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Restaurant Manager Jobs in Riverside, RI (NOW HIRING)

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...

We are seeking an experienced, energetic, and hands-on Restaurant Manager to play a key leadership role in launching our brand. This is a unique opportunity to help build a restaurant from the ground ...

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...

We are seeking an experienced, energetic, and hands-on Restaurant Manager to play a key leadership role in launching our brand. This is a unique opportunity to help build a restaurant from the ground ...

Restaurant Manager

Johnston, RI · On-site

$20 - $23/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Restaurant Manager

Johnston, RI · On-site

$20 - $23/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Restaurant Manager

Johnston, RI · On-site

$20 - $23/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Be a Restaurant Manager! Apply Today! We are looking for Full Time Restaurant Managers to join our Burger King Team! We offer Daily Pay! An on-demand pay platform that delivers early access to earned ...

Be a Restaurant Manager! Apply Today! We are looking for Full Time Restaurant Managers to join our Burger King Team! We offer Daily Pay! An on-demand pay platform that delivers early access to earned ...

Be a Restaurant Manager! Apply Today! We are looking for Full Time Restaurant Managers to join our Burger King Team! We offer Daily Pay! An on-demand pay platform that delivers early access to earned ...

Showing results 21-40

Restaurant Manager information

See Riverside, RI salary details

$26K

$53.9K

$75.1K

How much do restaurant manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for restaurant manager in Riverside, RI is $53,945.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,200.00 and $62,300.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What job categories do people searching Restaurant Manager jobs in Riverside, RI look for?

The top searched job categories for Restaurant Manager jobs in Riverside, RI are:

What cities near Riverside, RI are hiring for Restaurant Manager jobs?

Cities near Riverside, RI with the most Restaurant Manager job openings:

Infographic showing various Restaurant Manager job openings in Riverside, RI as of June 2026, with employment types broken down into 1% As Needed, 57% Full Time, 40% Part Time, and 2% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $53,945 per year, or $25.9 per hour.

Restaurant Manager

Dunkin'

Greenville, RI

Full-time

Re-posted 2 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,235 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants


Job description

Now Hiring: Dunkin’ Restaurant Manager

Lead the team. Own the shift. Set the standard.

Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong—even during the morning rush? We’re looking for a dependable, hands-on Restaurant Manager who can lead from the front and create a restaurant where employees and guests feel welcome.

Schedule Commitment

  • Five-day workweek
  • Minimum of 45 hours per week
  • Flexible availability, including early mornings, weekends, and holidays
  • Reliable attendance and punctuality are essential

What You’ll Own

  • Recruit, train, coach, schedule, and motivate a winning team
  • Deliver fast, friendly, and accurate guest service
  • Maintain Dunkin’ brand standards for food quality, beverage accuracy, cleanliness, and hospitality
  • Manage labor, food cost, inventory, cash controls, and restaurant profitability
  • Improve drive-thru speed and order accuracy
  • Keep the restaurant inspection-ready and EcoSure-ready every day
  • Maintain proper staffing and ensure shifts run smoothly
  • Address employee and guest concerns professionally
  • Create a positive, accountable, team-first culture
  • Lead by example—because great managers don’t just give directions; they set the pace

What We’re Looking For

  • Previous restaurant management or strong leadership experience
  • High energy, excellent communication, and a solutions-first mindset
  • Strong organizational and time-management skills
  • Confidence coaching employees and holding the team accountable
  • Comfort working in a fast-paced, results-driven environment
  • Commitment to Dunkin’ operational standards and exceptional guest service

Why Join Our Team?

Competitive weekly salary

Five-day workweek

Paid training

Employee discounts

Performance recognition

Career advancement opportunities

The opportunity to build and lead your own team

This isn’t just a job—it’s your restaurant, your team, and your opportunity to make an impact.

Lead with energy. Manage with purpose. Keep your community running on Dunkin’.

Apply today and bring your leadership to Dunkin’!

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.


What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US