ZipRecruiter

Log In

1

Restaurant Manager Jobs in Rancho Cucamonga, CA (NOW HIRING)

Orange Hill Restaurant

Restaurant Manager

Orange, CA · On-site

$75K - $85K/yr

Oversee all aspects of daily restaurant operations, including staffing, scheduling, inventory management, and financial performance. * Lead by example, providing guidance and support to staff members ...

Orange Hill Restaurant

Restaurant Manager

Orange, CA

$75K - $85K/yr

Oversee all aspects of daily restaurant operations, including staffing, scheduling, inventory management, and financial performance. * Lead by example, providing guidance and support to staff members ...

Wendelta

Restaurant Manager

Claremont, CA

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

Olive Garden

Restaurant Manager

Ontario, CA · On-site

$56K - $69K/yr

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid ...

Olive Garden

Restaurant Manager

Ontario, CA · On-site

$56K - $69K/yr

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid ...

Olive Garden

Restaurant Manager

Ontario, CA

$56K - $69K/yr

Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...

Olive Garden

Restaurant Manager

Ontario, CA · On-site

$56K - $69K/yr

Commitment to Quality of Life • Restaurant Managers regularly work no more than 50 hours per week with 2 days off • Consistently enjoy one weekend off per month • Vacation and Flex time (up to ...

Jack In The Box

Restaurant Manager

El Monte, CA · On-site

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

Olive Garden

Restaurant Manager

Ontario, CA

$56K - $69K/yr

Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...

Jack In The Box

Restaurant Manager

La Puente, CA · On-site

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

JYM Enterprises Inc.

Restaurant Manager

La Puente, CA · On-site

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

JYM Enterprises Inc.

Restaurant Manager

Walnut, CA

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

JYM Enterprises Inc.

Restaurant Manager

El Monte, CA

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

Jack In The Box

Restaurant Manager

Walnut, CA · On-site

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

King's Seafood Company

Restaurant Manager

Orange, CA · On-site

Here's What We'll Bring To The Table for Restaurant Manager: * Competitive Salary: $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and ...

next page

Showing results 1-20

All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Rancho Cucamonga, CA

Restaurant Manager information

See Rancho Cucamonga, CA salary details

$27.1K

$56.2K

$78.2K

How much do restaurant manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for restaurant manager in Rancho Cucamonga, CA is $56,167.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $64,900.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What are the most commonly searched types of Restaurant jobs in Rancho Cucamonga, CA?

The most popular types of Restaurant jobs in Rancho Cucamonga, CA are:

What are popular job titles related to Restaurant Manager jobs in Rancho Cucamonga, CA?

For Restaurant Manager jobs in Rancho Cucamonga, CA, the most frequently searched job titles are:

What job categories do people searching Restaurant Manager jobs in Rancho Cucamonga, CA look for?

The top searched job categories for Restaurant Manager jobs in Rancho Cucamonga, CA are:

What cities near Rancho Cucamonga, CA are hiring for Restaurant Manager jobs?

Cities near Rancho Cucamonga, CA with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Rancho Cucamonga, CA as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $56,167 per year, or $27 per hour.

Restaurant Manager

Orange, CA • On-site

Orange Hill Restaurant
Traveler Accommodation • 11 - 50 employees
Learn more about Orange Hill Restaurantexternal

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

Overview:
Orange Hill Restaurant is a renowned upscale dining and special event establishment known for its breathtaking views, culinary excellence, and exceptional service. Our newly remodeled restaurant offers a unique dining experience, combining a sophisticated ambiance with delectable cuisine. Uniquely situated on the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline.
Top-Notch Benefits:
  • Competitive salary
  • Quarterly bonus
  • Benefits including vacation pay, medical, dental and vision insurance
  • Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!
  • Company dining package with allotted spending amount each month
  • Variety of Supplemental Benefit Plans for life's unknowns
  • 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
  • Employer paid life Insurance throughout the length of employment
  • Paid/Floating holidays for 5 major holidays
  • Education Assistance Program (EdAP) for hospitality related education growth
  • Employee Assistance Program (EAP) to assist with work life balance
  • Management Referral Program with up to a $4,000 payout for qualifying management positions
  • Plus more!

Pay: $75,000-$85,000 / year
Responsibilities include, but are not limited to:
  • Oversee all aspects of daily restaurant operations, including staffing, scheduling, inventory management, and financial performance.
  • Lead by example, providing guidance and support to staff members to ensure they deliver outstanding service and uphold Orange Hill's brand standards.
  • Monitor the dining room and bar areas to ensure a smooth and efficient flow of service, addressing any issues or concerns in a timely and professional manner.
  • Train and develop staff members to enhance their skills and foster a culture of excellence and teamwork.
  • Collaborate with the culinary team to maintain the quality and consistency of menu offerings, ensuring that food and beverage standards are met at all times.
  • Manage inventory levels and control costs to maximize profitability while minimizing waste and shrinkage.
  • Build and maintain strong relationships with guests, soliciting feedback and addressing any concerns to ensure a positive dining experience.
  • Ensure compliance with all health, safety, and sanitation guidelines to maintain a clean and safe environment for guests and staff members.
  • Assist with special events, promotions, and marketing initiatives to drive revenue and increase brand awareness.

Qualifications:
  • Minimum of 2 years of experience in restaurant management, preferably in a high-volume, full-service, upscale casual environment.
  • Proven track record of delivering exceptional service and achieving financial targets.
  • Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team of employees.
  • Excellent communication and organizational skills, with a keen attention to detail.
  • Solid understanding of restaurant operations, including inventory management, cost control, and guest relations.
  • Stong F&B knowledge and a passion for creating a 5-star experience.

Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider employment for qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.
All job offers are contingent upon successfully passing pre-employment background check
Orange Hill Restaurant logo

About Orange Hill Restaurant

Sourced by ZipRecruiter

Our restaurant sits on top of the hills of Orange with a view from Orange County to Catalina. Orange Hill is a happily discovered gem in the hills that has been cherished by locals and visitors alike for many years. We welcome you as you celebrate any occasion — whether it’s as momentous as a wedding, as casual as a brunch among dear friends or as romantic as a dinner with someone special. Orange Hill is your destination for dining, drinking, relaxing and enjoying endless views of Orange County among good company. Our large property features cascading waterfalls, koi ponds and a patio dotted with twinkling lights, mirroring the sparkling city lights below. Enjoy the same sweeping views while sitting by our large English style fireplace or while sipping one of our handmade cocktails in the new O BAR lounge. We offer large event venues for corporate events and meeting planning, weddings, socials, themed events and private parties.

Industry

Traveler accommodation

Company size

11 - 50 Employees

Headquarters location

Orange, CA, US

Social media

FacebookTwitter

View All Orange Hill Restaurant Jobs

Apply