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Restaurant Manager Jobs in Luling, LA (NOW HIRING)

What you'll doThe Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The ...

Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The ...

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

Restaurant Manager

New Orleans, LA · On-site

$50K - $56K/yr

Restaurant Manager Location: New Orleans, LA Salary: $50,000 - $56,000/year (DOE) Benefits: Medical, Dental, Vision & Life Insurance, 401(k) w/ Company Match, Paid Vacation, Wellness Program ...

Restaurant Manager

Metairie, LA · On-site

$52K - $58K/yr

Job Title: Restaurant Manager Location: Metairie, LA Salary: $52,000 - $58,000/year (DOE) What We're Looking For: We are seeking an experienced Restaurant Manager to join the front-of-house ...

Restaurant Manager

New Orleans, LA · On-site

$45K - $65K/yr

NOW HIRING Restaurant Manager at Gyu-Kaku New Orleans! Title: Restaurant Manager Employment Type: Full time, Exempt Join an Award Winning Company! Gyu-Kaku Japanese BBQ has been awarded the ...

Restaurant Manager

New Orleans, LA · On-site

$55K - $60K/yr

Restaurant Manager (AGM-Level) - Join the Felipe's Team! ????? Full-Time | Leadership Role | Growth Opportunity | Great Benefits ???? Why You'll Love Working at Felipe's * Health, Dental & Vision ...

Restaurant Manager

Metairie, LA · On-site

$55K - $60K/yr

Restaurant Manager (AGM-Level) - Join the Felipe's Team! ????? Full-Time | Leadership Role | Growth Opportunity | Great Benefits ???? Why You'll Love Working at Felipe's * Health, Dental & Vision ...

Restaurant Manager

New Orleans, LA · On-site

$55K - $60K/yr

Restaurant Manager (AGM-Level) - Join the Felipe's Team! ????? Full-Time | Leadership Role | Growth Opportunity | Great Benefits ???? Why You'll Love Working at Felipe's * Health, Dental & Vision ...

Restaurant Manager

New Orleans, LA · On-site

$45K - $65K/yr

NOW HIRING Restaurant Manager at Gyu-Kaku New Orleans! Title: Restaurant Manager Employment Type: Full time, Exempt Join an Award Winning Company! Gyu-Kaku Japanese BBQ has been awarded the ...

Restaurant Manager

New Orleans, LA · On-site

$55K - $60K/yr

Restaurant Manager (AGM-Level) - Join the Felipe's Team! ????? Full-Time | Leadership Role | Growth Opportunity | Great Benefits ???? Why You'll Love Working at Felipe's * Health, Dental & Vision ...

Popeyes - Immediate Restaurant Manager Needed Are you passionate about delivering a delicious fast-food dining experience? Do you thrive in a collaborative team environment where growth opportunities ...

Popeyes - Immediate Restaurant Manager Needed Are you passionate about delivering a delicious fast-food dining experience? Do you thrive in a collaborative team environment where growth opportunities ...

Popeyes - Immediate Restaurant Manager Needed Are you passionate about delivering a delicious fast-food dining experience? Do you thrive in a collaborative team environment where growth opportunities ...

Restaurant Manager

Houma, LA · On-site

$65K/hr

Popeyes - Immediate Restaurant Manager Needed Are you passionate about delivering a delicious fast-food dining experience? Do you thrive in a collaborative team environment where growth opportunities ...

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Popeyes - Immediate Restaurant Manager Needed Are you passionate about delivering a delicious fast-food dining experience? Do you thrive in a collaborative team environment where growth opportunities ...

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Restaurant Manager information

See Luling, LA salary details

$24.1K

$50K

$69.6K

How much do restaurant manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for restaurant manager in Luling, LA is $49,996.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,900.00 and $57,800.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the most commonly searched types of Restaurant jobs in Luling, LA?

The most popular types of Restaurant jobs in Luling, LA are:

What cities near Luling, LA are hiring for Restaurant Manager jobs?

Cities near Luling, LA with the most Restaurant Manager job openings:

Infographic showing various Restaurant Manager job openings in Luling, LA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,996 per year, or $24 per hour.

Restaurant Manager

New Orleans, LA • On-site

Hillstone Restaurant Group
Food Services and Drinking Places • 1 - 5K employees

$200K/yr

Full-time

Medical, PTO

Re-posted 9 days ago


Job description

Company Description
Job Description
Join the Hillstone Management Team!
Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.
What You'll Do:
  • Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.
  • Receive mentorship from experienced staff and management.
  • After training, you'll take on key responsibilities such as:
    • Leading, training, and mentoring staff.
    • Overseeing inventory management and ensuring operational efficiency.
    • Hiring and developing team members.
    • Supporting daily operations and maintaining high standards of service.
    • Engaging with guests to create memorable dining experiences.
    • Collaborating with a management team to ensure the restaurant's success.

What We Offer:
  • Starting salary: $100,000-$110,000 based on experience.
  • Performance-based pay, with many General Managers earning over $200K annually.
  • Comprehensive benefits, including paid vacation and medical coverage.
  • Nationwide opportunities with required relocation flexibility-placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website.

Who We're Looking For:
  • Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.

To learn more, visit our website at www.hillstone.com or read a featured profiles in Bon Appetit magazine and the NY Times:
http://www.hillstone.com/press/bonappetit
https://hillstone.com/employment/NYTimesAug2024.pdf.
Qualifications
Hillstone restaurants can be found across the nation, making relocation flexibility necessary.
Additional Information
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.