Restaurant Manager
Spartanburg, SC · On-site
If you are looking for an exciting career in restaurant management and would like that career with a growing and stable company, then come join our team, where new managers go through an extensive 10 ...
Restaurant Manager
Spartanburg, SC · On-site
If you are looking for an exciting career in restaurant management and would like that career with a growing and stable company, then come join our team, where new managers go through an extensive 10 ...
Restaurant Manager
Greenville, SC · On-site
If you are looking for an exciting career in restaurant management and would like that career with a growing and stable company, then come join our team, where new managers go through an extensive 10 ...
Restaurant Manager
Greenville, SC · On-site
If you are looking for an exciting career in restaurant management and would like that career with a growing and stable company, then come join our team, where new managers go through an extensive 10 ...
Restaurant Manager
Greenville, SC · On-site
As the Restaurant Manager, you'll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You'll lead with energy ...
Restaurant Manager
Greenville, SC · On-site
As the Restaurant Manager, you'll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You'll lead with energy ...
Restaurant Manager
Greenville, SC · On-site
Restaurant Manager - Ruth's Chris Steak HouseJoin the Best in Hospitality.At Ruth's Chris Steak House, we believe in delivering more than a meal; we deliver memorable experiences built on warm ...
Restaurant Manager
Greenville, SC · On-site
Restaurant Manager - Ruth's Chris Steak HouseJoin the Best in Hospitality.At Ruth's Chris Steak House, we believe in delivering more than a meal; we deliver memorable experiences built on warm ...
Restaurant Manager
Greenville, SC · On-site
Restaurant Manager - Ruth's Chris Steak HouseJoin the Best in Hospitality.At Ruth's Chris Steak House, we believe in delivering more than a meal; we deliver memorable experiences built on warm ...
Restaurant Manager
Greenville, SC · On-site
Restaurant Manager - Ruth's Chris Steak HouseJoin the Best in Hospitality.At Ruth's Chris Steak House, we believe in delivering more than a meal; we deliver memorable experiences built on warm ...
As the Restaurant Manager, you'll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You'll lead with energy ...
As the Restaurant Manager, you'll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You'll lead with energy ...
Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are ...
Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are ...
The Restaurant Manager is responsible for daily operations and ensures customer satisfaction while managing profitability on the shift. The Restaurant Manager will own systems such as Crew Schedules ...
The Restaurant Manager is responsible for daily operations and ensures customer satisfaction while managing profitability on the shift. The Restaurant Manager will own systems such as Crew Schedules ...
Restaurant Manager
Greenville, SC · On-site
Bad Daddy's Burger Bar is on the lookout for a Badass Restaurant Manager or Kitchen Manager to join our team! What's in it for me? Good question! • Opportunity for performance-based salary ...
Restaurant Manager
Greenville, SC · On-site
Bad Daddy's Burger Bar is on the lookout for a Badass Restaurant Manager or Kitchen Manager to join our team! What's in it for me? Good question! • Opportunity for performance-based salary ...
Restaurant Manager
Greenville, SC · On-site
$60K/yr
Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Greenville, NC! Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction ...
Restaurant Manager
Greenville, SC · On-site
$60K/yr
Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Greenville, NC! Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction ...
Restaurant Manager
Greenville, SC · On-site
A Restaurant Manager reports directly to the Restaurant General Manager. The primary responsibilities of the Assistant Manager include directly supervising the restaurant employees, managing ...
Restaurant Manager
Greenville, SC · On-site
A Restaurant Manager reports directly to the Restaurant General Manager. The primary responsibilities of the Assistant Manager include directly supervising the restaurant employees, managing ...
Restaurant Manager
Greenville, SC · On-site
A Restaurant Manager reports directly to the Restaurant General Manager. The primary responsibilities of the Assistant Manager include directly supervising the restaurant employees, managing ...
Restaurant Manager
Greenville, SC · On-site
A Restaurant Manager reports directly to the Restaurant General Manager. The primary responsibilities of the Assistant Manager include directly supervising the restaurant employees, managing ...
Restaurant Manager
Greenville, SC · On-site
$60K/yr
Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Greenville, NC! Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction ...
Restaurant Manager
Greenville, SC · On-site
$60K/yr
Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Greenville, NC! Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction ...
Restaurant Manager
Spartanburg, SC · On-site
A Restaurant Manager reports directly to the Restaurant General Manager. The primary responsibilities of the Assistant Manager include directly supervising the restaurant employees, managing ...
Restaurant Manager
Spartanburg, SC · On-site
A Restaurant Manager reports directly to the Restaurant General Manager. The primary responsibilities of the Assistant Manager include directly supervising the restaurant employees, managing ...
Restaurant Manager
Boiling Springs, SC · On-site
A Restaurant Manager reports directly to the Restaurant General Manager. The primary responsibilities of the Assistant Manager include directly supervising the restaurant employees, managing ...
Restaurant Manager
Boiling Springs, SC · On-site
A Restaurant Manager reports directly to the Restaurant General Manager. The primary responsibilities of the Assistant Manager include directly supervising the restaurant employees, managing ...
Restaurant Manager
Spartanburg, SC · On-site
A Restaurant Manager reports directly to the Restaurant General Manager. The primary responsibilities of the Assistant Manager include directly supervising the restaurant employees, managing ...
Restaurant Manager
Spartanburg, SC · On-site
A Restaurant Manager reports directly to the Restaurant General Manager. The primary responsibilities of the Assistant Manager include directly supervising the restaurant employees, managing ...
Restaurant Manager
Boiling Springs, SC · On-site
A Restaurant Manager reports directly to the Restaurant General Manager. The primary responsibilities of the Assistant Manager include directly supervising the restaurant employees, managing ...
Restaurant Manager
Boiling Springs, SC · On-site
A Restaurant Manager reports directly to the Restaurant General Manager. The primary responsibilities of the Assistant Manager include directly supervising the restaurant employees, managing ...
Restaurant Manager
Greenville, SC · On-site
$45K - $60K/yr
DESCRIPTION Table 301 is Seeking a Restaurant Manager for our Leadership Team! Table 301 Restaurant Group is currently accepting applications for senior level management positions in Greenville SC.
Restaurant Manager
Greenville, SC · On-site
$45K - $60K/yr
DESCRIPTION Table 301 is Seeking a Restaurant Manager for our Leadership Team! Table 301 Restaurant Group is currently accepting applications for senior level management positions in Greenville SC.
Restaurant Manager
$45K - $60K/yr
Table 301 is Seeking a Restaurant Manager for our Leadership Team! Table 301 Restaurant Group is currently accepting applications for senior level management positions in Greenville SC. Table 301 is ...
Quick apply
Restaurant Manager
$45K - $60K/yr
Table 301 is Seeking a Restaurant Manager for our Leadership Team! Table 301 Restaurant Group is currently accepting applications for senior level management positions in Greenville SC. Table 301 is ...
The Restaurant Manager sets the tone for hospitality, professionalism, and execution. This role requires strong leadership presence, clear communication, and the ability to manage both people and ...
Quick apply
The Restaurant Manager sets the tone for hospitality, professionalism, and execution. This role requires strong leadership presence, clear communication, and the ability to manage both people and ...
Restaurant Manager information
See Inman, SC salary details
$22.5K - $26.4K
2% of jobs
$26.4K - $30.3K
4% of jobs
$30.3K - $34.1K
9% of jobs
$34.1K - $38K
7% of jobs
$39.1K is the 25th percentile. Wages below this are outliers.
$38K - $41.9K
10% of jobs
$41.9K - $45.7K
15% of jobs
The median wage is $46.6K / yr.
$45.7K - $49.6K
15% of jobs
$53.1K is the 75th percentile. Wages above this are outliers.
$49.6K - $53.5K
15% of jobs
$53.5K - $57.3K
12% of jobs
$57.3K - $61.2K
7% of jobs
$61.2K - $65.1K
4% of jobs
$22.5K
$46.8K
$65.1K
How much do restaurant manager jobs pay per year?
As of Jul 14, 2026, the average yearly pay for restaurant manager in Inman, SC is $46,753.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,300.00 and $54,000.00 per year, depending on experience, location, and employer.
What Does a Restaurant Manager Do?
A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.
How much do you get paid as a Restaurant Manager?
The average salary for a restaurant manager typically ranges from $45,000 to $70,000 per year, depending on location, experience, and the size of the establishment. Many managers also receive bonuses and benefits, and strong leadership and operational skills can influence compensation levels.
What are some common challenges faced by restaurant managers, and how can they be effectively addressed?
Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.
What is the difference between Restaurant Manager vs Food Service Supervisor?
| Aspect | Restaurant Manager | Food Service Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, management certifications often preferred | Food safety certifications, supervisory experience |
| Work Environment | Oversees entire restaurant operations, including staff, customer service, and finances | Supervises food service staff, ensures quality and safety standards |
| Industry Usage | Commonly used in restaurants, hotels, and hospitality venues | Used in restaurants, cafeterias, and catering services |
The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.
What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?
To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
How much do you earn as a Restaurant Manager?
The average salary for a restaurant manager typically ranges from $45,000 to $75,000 per year, depending on factors such as location, restaurant size, and experience. Many managers also receive bonuses and benefits, and strong leadership and customer service skills are essential for success in this role.
What does a Restaurant Manager do?
A Restaurant Manager oversees daily operations of a restaurant, including managing staff, ensuring customer satisfaction, maintaining quality standards, and controlling costs. They handle scheduling, inventory, and compliance with health and safety regulations, often using point-of-sale systems and management software. Strong leadership, communication skills, and industry knowledge are essential for success in this role.
Are restaurant managers in demand?
Restaurant managers are generally in demand due to the ongoing growth of the hospitality industry and the need for skilled leadership in food service operations. Employment opportunities often depend on location, experience, and the ability to manage staff, budgets, and customer service effectively.
What jobs can a Restaurant Manager transition to?
A Restaurant Manager can transition to roles such as operations manager, hospitality manager, or food service director, leveraging skills in staff management, customer service, and budgeting. They may also move into roles in retail management, event planning, or franchise management, often requiring knowledge of business operations and leadership. Certifications in management or hospitality can facilitate these transitions.
What is the highest paid Restaurant Manager?
The highest paid restaurant managers typically earn over $80,000 annually, with some earning more than $100,000 in high-end or luxury establishments. Salaries depend on factors such as location, experience, size of the restaurant, and the complexity of operations managed.
More about Restaurant Manager jobs
What job categories do people searching Restaurant Manager jobs in Inman, SC look for? The top searched job categories for Restaurant Manager jobs in Inman, SC are:
What cities near Inman, SC are hiring for Restaurant Manager jobs? Cities near Inman, SC with the most Restaurant Manager job openings:
Full-time
Medical, Dental, Vision, Life, Retirement
Re-posted 13 days ago
Wendy's rating
4.7
Based on 2,307 frontline employees who took The Breakroom Quiz
75th of 103 rated fast food restaurants
Job description
Why Wendy's
Tar Heel Capital, a franchise of Wendy's, began operation in 1977. Since then, we have grown to 89 stores in North Carolina, South Carolina, & Georgia.
If you are looking for an exciting career in restaurant management and would like that career with a growing and stable company, then come join our team, where new managers go through an extensive 10-12 week training course combining classroom instruction with hands-on learning in actual restaurants. Our manager trainees learn the basics of restaurant management , becoming familiar with all aspects of the business.
Experienced Managers preferred, but not required.
Special consideration given to candidates with prior Wendy's experience.
Restaurant Manager is a FULL TIME POSITION
What you can expect
Tar Heel Capital believes the manager of a well run restaurant is a well paid manager. When the base pay is joined with a bonus incentive, the compensation package at Wendy's is well worth the effort. We believe in rewarding our managers with top pay for top performance. Tar Heel Capital realizes compensation is only one part of the total package. We are looking for extraordinary management people, so we offer extraordinary benefits to go with the program:
What we expect from you
Our customers are passionate about Wendy's. That's why Wendy's employees still embrace the simple effective principles Dave Thomas followed when he opened his first Wendy's restaurant: SERVE HOT FRESH HAMBURGERS THAT ARE MADE TO ORDER WITH A CHOICE OF TOPPINGS AND TREAT EACH CUSTOMER AS A SPECIAL GUEST.
REQUIREMENTS The ideal candidate for our Restaurant Management positions will meet the following requirements:
Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Visit http://www.tarheelcapital.com to apply
Tar Heel Capital, a franchise of Wendy's, began operation in 1977. Since then, we have grown to 89 stores in North Carolina, South Carolina, & Georgia.
If you are looking for an exciting career in restaurant management and would like that career with a growing and stable company, then come join our team, where new managers go through an extensive 10-12 week training course combining classroom instruction with hands-on learning in actual restaurants. Our manager trainees learn the basics of restaurant management , becoming familiar with all aspects of the business.
Experienced Managers preferred, but not required.
Special consideration given to candidates with prior Wendy's experience.
Restaurant Manager is a FULL TIME POSITION
What you can expect
Tar Heel Capital believes the manager of a well run restaurant is a well paid manager. When the base pay is joined with a bonus incentive, the compensation package at Wendy's is well worth the effort. We believe in rewarding our managers with top pay for top performance. Tar Heel Capital realizes compensation is only one part of the total package. We are looking for extraordinary management people, so we offer extraordinary benefits to go with the program:
- Competitive salary
- Monthly Bonus Program
- Excellent advancement opportunities
- Health/dental/vision/life benefits Company matching 401(k)
- Free meals
- Free uniforms
- Tuition reimbursement
- Adoption assistance programs
What we expect from you
Our customers are passionate about Wendy's. That's why Wendy's employees still embrace the simple effective principles Dave Thomas followed when he opened his first Wendy's restaurant: SERVE HOT FRESH HAMBURGERS THAT ARE MADE TO ORDER WITH A CHOICE OF TOPPINGS AND TREAT EACH CUSTOMER AS A SPECIAL GUEST.
REQUIREMENTS The ideal candidate for our Restaurant Management positions will meet the following requirements:
- Excellent customer service skills
- Experience in fast food or quick service industry preferred, not required
- Ability to multi-task
- Work in a fast-paced environment
- Excellent team management skills
- Good communication skills.
Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Visit http://www.tarheelcapital.com to apply
About Wendy's
Sourced by ZipRecruiter
Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Dublin, OH, US
Year founded
1969