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Restaurant Manager Jobs in Homestead, FL (NOW HIRING)

Job Summary Doya Restaurant is seeking an experienced, motivated, and dynamic Restaurant Manager to join our leadership team. This position offers a strong opportunity for professional growth and ...

Job Summary Doya Restaurant is seeking an experienced, motivated, and dynamic Restaurant Manager to join our leadership team. This position offers a strong opportunity for professional growth and ...

Restaurant Manager

Miami, FL · On-site

$55 - $80/hr

Restaurant Manager - Upscale Miami River Restaurant We are seeking a polished, service‑driven Restaurant Manager to lead front‑of‑house operations in a high‑end, fast‑paced dining ...

Restaurant Manager

Miami, FL · On-site

$60K - $70K/yr

Restaurant Manager - Upscale Miami River Restaurant We are seeking a polished, service-driven Restaurant Manager to lead front-of-house operations in a high-end, fast-paced dining environment along ...

Restaurant Manager - Upscale Miami River Restaurant We are seeking a polished, service-driven Restaurant Manager to lead front-of-house operations in a high-end, fast-paced dining environment along ...

Restaurant Manager

Miami, FL · On-site

$60K - $70K/yr

Health insurance Restaurant Manager - Upscale Miami River Restaurant We are seeking a polished, service-driven Restaurant Manager to lead front-of-house operations in a high-end, fast-paced dining ...

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...

Restaurant Manager

Homestead, FL · On-site

$60K - $65K/yr

Restaurant Manager Opportunity - Homestead, FL Are you a dedicated and driven restaurant leader ready to take the next step in your career? We are seeking a talented Restaurant Manager for a high ...

Restaurant Manager We are looking for experinced manager Responsabilities: - Lead our team and also promote the business. - Organize catering service, special dinners and events. - Needs to be ...

Restaurant Manager We are looking for experinced manager Responsabilities: * Lead our team and also promote the business. * Organize catering service, special dinners and events. * Needs to be ...

Restaurant Manager We are looking for experinced manager Responsabilities: * Lead our team and also promote the business. * Organize catering service, special dinners and events. * Needs to be ...

Restaurant Manager

Miami, FL · On-site

$20/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Restaurant Manager

Miami, FL · On-site

$20/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

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Restaurant Manager information

See Homestead, FL salary details

$24.3K

$50.5K

$70.3K

How much do restaurant manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for restaurant manager in Homestead, FL is $50,493.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $58,300.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the most commonly searched types of Restaurant jobs in Homestead, FL?

The most popular types of Restaurant jobs in Homestead, FL are:

What are popular job titles related to Restaurant Manager jobs in Homestead, FL?

For Restaurant Manager jobs in Homestead, FL, the most frequently searched job titles are:

What job categories do people searching Restaurant Manager jobs in Homestead, FL look for?

The top searched job categories for Restaurant Manager jobs in Homestead, FL are:

What cities near Homestead, FL are hiring for Restaurant Manager jobs?

Cities near Homestead, FL with the most Restaurant Manager job openings:

Infographic showing various Restaurant Manager job openings in Homestead, FL as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $50,493 per year, or $24.3 per hour.

Full-time

Posted 6 days ago


Job description

Job Summary

Doya Restaurant is seeking an experienced, motivated, and dynamic Restaurant Manager to join our leadership team. This position offers a strong opportunity for professional growth and advancement for a hospitality professional looking to further develop their leadership and operational management experience.

The ideal candidate is passionate about hospitality, possesses strong leadership and communication skills, and thrives in a fast-paced, team-oriented environment. The Restaurant Manager will play an integral role in overseeing daily operations, developing the team, maintaining operational standards, and consistently delivering an exceptional guest experience.

Key Responsibilities
  • Oversee daily restaurant operations and ensure consistent execution of service and operational standards.
  • Lead, coach, and develop team members while fostering a positive, professional, and accountable workplace culture.
  • Support staff training and ongoing development to strengthen team performance and service standards.
  • Maintain a strong presence on the floor, actively engaging with guests and supporting the team throughout service.
  • Ensure compliance with all health, safety, sanitation, and cleanliness standards.
  • Manage daily cash handling, reconciliation, reporting, and other administrative responsibilities.
  • Monitor inventory levels, assist with ordering, and maintain appropriate cost controls.
  • Identify opportunities to improve operational efficiency, service execution, and overall restaurant performance.
  • Collaborate closely with the culinary team to ensure consistency, quality, and proper execution of menu items.
  • Monitor guest feedback and proactively address concerns to maintain a high level of guest satisfaction.
  • Support management in achieving financial, operational, and team performance goals.
Qualifications
  • Previous restaurant management or supervisory experience in a full-service, high-volume hospitality environment.
  • Strong leadership skills with the ability to motivate, coach, and develop a diverse team.
  • Excellent communication, organizational, and problem-solving skills.
  • Strong understanding of restaurant operations, service standards, and guest relations.
  • Experience with cash handling, financial reporting, inventory management, and cost controls.
  • Ability to remain organized and composed while managing multiple priorities in a fast-paced environment.
  • Strong attention to detail and commitment to maintaining high operational standards.
  • Flexible availability, including evenings, weekends, and holidays as required by restaurant operations.
Opportunity for Growth

At Doya, we believe in developing talent from within. This role provides a strong opportunity for growth within the management team, with the ability to take on increased responsibilities and advance as the restaurant and organization continue to evolve.

If you are passionate about hospitality, committed to operational excellence, and looking for an opportunity to grow your career while contributing to a high-performing restaurant team, we encourage you to apply.