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Restaurant Manager Jobs in Hebron, CT (NOW HIRING)

Gecko Hospitality

Restaurant Manager

Waterford, CT · On-site

$60K - $70K/yr

Restaurant Manager Casual Theme - Industry Leader Location: Waterford, CT 06385 Salary: $60,000 - $70,000 per year Join a beloved dining destination known for its warm hospitality, quality food, and ...

Gecko Hospitality (Brian Blum)

Be Seen First

Restaurant Manager

Waterford, CT · On-site

$60K - $70K/yr (+ commission)

Position: Restaurant Manager Casual Theme - Industry Leader Location: Waterford, CT 06385 Salary: $60,000 - $70,000 per year plus bonus Join a beloved dining destination known for its warm ...

Olive Garden

Restaurant Manager

Waterford, CT · On-site

Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...

Olive Garden

Restaurant Manager

Enfield, CT · On-site

Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...

Olive Garden

Restaurant Manager

Enfield, CT · On-site

Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...

Olive Garden

Restaurant Manager

Waterford, CT

Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...

Darden Concepts

Restaurant Manager

Waterford, CT · On-site

$60 - $80/hr

Restaurant Managers regularly work no more than 50 hours per week with 2 days off * Consistently enjoy one weekend off per month * Vacation and Flex time (up to 3 weeks paid time off within 1st year)

Olive Garden

Restaurant Manager

Waterford, CT · On-site

Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...

Olive Garden

Restaurant Manager

Waterford, CT · On-site

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid ...

Applebee's

Restaurant Manager

Willimantic, CT · On-site

$65K - $72K/yr

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...

Olive Garden

Restaurant Manager

Enfield, CT · On-site

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid ...

Gecko Hospitality

Restaurant Manager

West Hartford, CT · On-site

$65K - $75K/yr

Restaurant Manager Concept Type: Counter Service Location: West Hartford, CT Salary: $65,000 - $75,000 per year plus Performance & Holiday Bonuses Join a beloved, locally owned counter service ...

Applebee's

Restaurant Manager

Plainville, CT · On-site

$63K - $70K/yr

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...

Olive Garden

Restaurant Manager

Enfield, CT · On-site

Commitment to Quality of Life • Restaurant Managers regularly work no more than 50 hours per week with 2 days off • Consistently enjoy one weekend off per month • Vacation and Flex time (up to ...

Olive Garden

Restaurant Manager

Waterford, CT · On-site

Commitment to Quality of Life • Restaurant Managers regularly work no more than 50 hours per week with 2 days off • Consistently enjoy one weekend off per month • Vacation and Flex time (up to ...

Applebee's

Restaurant Manager

Plainville, CT

$65K - $72K/yr

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...

Applebee's

Restaurant Manager

Plainville, CT · On-site

$63K - $70K/yr

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...

Texas Roadhouse

Restaurant Manager

Cromwell, CT · On-site

$5.2K/mo

Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are ...

Applebee's

Restaurant Manager

Groton, CT · On-site

$65K - $72K/yr

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...

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All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Hebron, CT

Restaurant Manager information

See Hebron, CT salary details

$27.8K

$57.7K

$80.4K

How much do restaurant manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for restaurant manager in Hebron, CT is $57,742.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $66,700.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What job categories do people searching Restaurant Manager jobs in Hebron, CT look for?

The top searched job categories for Restaurant Manager jobs in Hebron, CT are:

What cities near Hebron, CT are hiring for Restaurant Manager jobs?

Cities near Hebron, CT with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Hebron, CT as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $57,742 per year, or $27.8 per hour.

Restaurant Manager

Buffalo Wild Wings Grill & Bar

Manchester, CT

Full-time

Posted 6 days ago

Job description

Join the Buffalo Wild Wings team in Manchester, CT as our Restaurant Manager!

Are you a dynamic leader who loves the fast-paced and fun environment of a sports bar? Do you have a passion for creating memorable experiences for guests and building a strong team culture? If so, we want you to join our team at Buffalo Wild Wings in Manchester, CT.

Responsibilities:

As our Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations. This includes managing our team of fun and energetic staff members, ensuring exceptional guest experiences, and driving sales and profitability.

Your day-to-day responsibilities will include:

  • Leading by example and fostering a positive and fun work environment for our team members
  • Setting goals and holding staff accountable for delivering exceptional service
  • Managing inventory, ordering supplies, and controlling costs
  • Developing and implementing marketing and promotional strategies to drive sales
  • Ensuring compliance with health and safety regulations
Qualifications:

To be successful in this role, you must have:

  • Prior experience in restaurant management
  • A passion for delivering outstanding customer service
  • Excellent communication and leadership skills
  • The ability to work in a fast-paced environment and remain calm under pressure
  • A fun and energetic personality
Why join Buffalo Wild Wings?

At Buffalo Wild Wings, we believe in creating a fun and inclusive work environment where everyone can thrive. As a Restaurant Manager, you will have the opportunity to lead a team of fun-loving individuals who are passionate about delivering amazing experiences to our guests.

Plus, with our competitive benefits package and opportunities for career growth and advancement, you'll have everything you need to succeed and have fun while doing it.

If you're ready to take the next step in your career and join a fun-loving team, apply now to become our Restaurant Manager at Buffalo Wild Wings in Manchester, CT!


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