WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business ...
WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business ...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full service restaurant ...
Quick apply
Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full service restaurant ...
Restaurant Manager
Auburn, IN · On-site
WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business ...
Restaurant Manager
Auburn, IN · On-site
WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business ...
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
A Restaurant Supervisor will assist in the planning and management at Taco Bell - S. Main Street in order to achieve customer satisfaction, quality service, compliance with store policies all while ...
A Restaurant Supervisor will assist in the planning and management at Taco Bell - S. Main Street in order to achieve customer satisfaction, quality service, compliance with store policies all while ...
Restaraunt Managers
Auburn, IN · On-site
$46K - $60K/yr
General Manager (GM) - $55,000-$60,000 Whether you're an experienced restaurant leader ready to run your own location or an up-and-coming manager looking to grow your career, we'd love to meet you.
Quick apply
Restaraunt Managers
Auburn, IN · On-site
$46K - $60K/yr
General Manager (GM) - $55,000-$60,000 Whether you're an experienced restaurant leader ready to run your own location or an up-and-coming manager looking to grow your career, we'd love to meet you.
Restaraunt Managers
Angola, IN · On-site
$46K - $60K/yr
General Manager (GM) - $55,000-$60,000 Whether you're an experienced restaurant leader ready to run your own location or an up-and-coming manager looking to grow your career, we'd love to meet you.
Quick apply
Restaraunt Managers
Angola, IN · On-site
$46K - $60K/yr
General Manager (GM) - $55,000-$60,000 Whether you're an experienced restaurant leader ready to run your own location or an up-and-coming manager looking to grow your career, we'd love to meet you.
Restaraunt Managers
Auburn, IN · On-site
General Manager (GM) - $55,000-$60,000 Whether you're an experienced restaurant leader ready to run your own location or an up-and-coming manager looking to grow your career, we'd love to meet you.
Restaraunt Managers
Auburn, IN · On-site
General Manager (GM) - $55,000-$60,000 Whether you're an experienced restaurant leader ready to run your own location or an up-and-coming manager looking to grow your career, we'd love to meet you.
Restaraunt Managers
Coldwater, MI · On-site
General Manager (GM) - $55,000-$60,000 Whether you're an experienced restaurant leader ready to run your own location or an up-and-coming manager looking to grow your career, we'd love to meet you.
Restaraunt Managers
Coldwater, MI · On-site
General Manager (GM) - $55,000-$60,000 Whether you're an experienced restaurant leader ready to run your own location or an up-and-coming manager looking to grow your career, we'd love to meet you.
Restaraunt Managers
Angola, IN · On-site
General Manager (GM) - $55,000-$60,000 Whether you're an experienced restaurant leader ready to run your own location or an up-and-coming manager looking to grow your career, we'd love to meet you.
Restaraunt Managers
Angola, IN · On-site
General Manager (GM) - $55,000-$60,000 Whether you're an experienced restaurant leader ready to run your own location or an up-and-coming manager looking to grow your career, we'd love to meet you.
A Restaurant Supervisor will assist in the planning and management at Taco Bell - S. Main Street in order to achieve customer satisfaction, quality service, compliance with store policies all while ...
A Restaurant Supervisor will assist in the planning and management at Taco Bell - S. Main Street in order to achieve customer satisfaction, quality service, compliance with store policies all while ...
A Restaurant Supervisor will assist in the planning and management at Taco Bell - S. Main Street in order to achieve customer satisfaction, quality service, compliance with store policies all while ...
A Restaurant Supervisor will assist in the planning and management at Taco Bell - S. Main Street in order to achieve customer satisfaction, quality service, compliance with store policies all while ...
Auburn Manager
Auburn, IN · On-site
Managers supervise the operation of the restaurant and team on a shift-by-shift basis, with primary focus on running quality shifts, ensuring great service, quality and timely delivery of product and ...
Auburn Manager
Auburn, IN · On-site
Managers supervise the operation of the restaurant and team on a shift-by-shift basis, with primary focus on running quality shifts, ensuring great service, quality and timely delivery of product and ...
A Restaurant Supervisor will assist in the planning and management at Taco Bell - S. Main Street in order to achieve customer satisfaction, quality service, compliance with store policies all while ...
A Restaurant Supervisor will assist in the planning and management at Taco Bell - S. Main Street in order to achieve customer satisfaction, quality service, compliance with store policies all while ...
A Restaurant Supervisor will assist in the planning and management at Taco Bell - S. Main Street in order to achieve customer satisfaction, quality service, compliance with store policies all while ...
A Restaurant Supervisor will assist in the planning and management at Taco Bell - S. Main Street in order to achieve customer satisfaction, quality service, compliance with store policies all while ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape ...
Quick apply
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape ...
Restaurant Manager information
See Hamilton, IN salary details
$25.9K - $30.3K
2% of jobs
$30.3K - $34.8K
4% of jobs
$34.8K - $39.2K
9% of jobs
$39.2K - $43.7K
7% of jobs
$44.9K is the 25th percentile. Wages below this are outliers.
$43.7K - $48.1K
10% of jobs
$48.1K - $52.6K
15% of jobs
The median wage is $53.5K / yr.
$52.6K - $57K
15% of jobs
$61K is the 75th percentile. Wages above this are outliers.
$57K - $61.4K
15% of jobs
$61.4K - $65.9K
12% of jobs
$65.9K - $70.3K
7% of jobs
$70.3K - $74.8K
4% of jobs
$25.9K
$53.7K
$74.8K
How much do restaurant manager jobs pay per year?
What does a restaurant manager do?
A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.
What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?
What are some common challenges faced by restaurant managers, and how can they be effectively addressed?
What is the difference between Restaurant Manager vs Food Service Supervisor?
| Aspect | Restaurant Manager | Food Service Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, management certifications often preferred | Food safety certifications, supervisory experience |
| Work Environment | Oversees entire restaurant operations, including staff, customer service, and finances | Supervises food service staff, ensures quality and safety standards |
| Industry Usage | Commonly used in restaurants, hotels, and hospitality venues | Used in restaurants, cafeterias, and catering services |
The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.
What cities near Hamilton, IN are hiring for Restaurant Manager jobs?
Cities near Hamilton, IN with the most Restaurant Manager job openings:

Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 11 hours ago
Cracker Barrel rating
5.4
Based on 1,096 frontline employees who took The Breakroom Quiz
69th of 89 rated restaurants
Job description
They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.Here, the work means more because we take pride in doing it together.So, join our team and find your place, because here...we're all in good company.
What You'll Do - You'll Make the Moment
**We offer industry-competitive pay along with growth and development opportunities.**
WHY CRACKER BARREL
What is it like to work at Cracker Barrel? It feels like ...
Care beyond the table - At Cracker Barrel, our managers play a vital role in caring for our employees and guests. Through their leadership, our care and hospitality shine. We strive to provide our managers with the right resources and tools to make serving up care for others possible.
Opportunities to fill your cup - Essential to the growth and development learning journey, our managers get trained and equipped to be role models of the employee and guest experience. At the center of both experiences, they receive care, guidance, support and encouragement - and are then able to pass it on to their team members.
A warm welcome - For more than 50 years, we have served up a sense of warmth and hospitality across hundreds of stores and multiple states. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
WHAT YOU'LL DO
As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. They say variety is the spice of life, and we agree! Our Restaurant Associate Managers are people leaders and execute all store operations including front- and back-of-house responsibilities. With home office support available to you on a 24/7 basis, you'll have everything you need to succeed.
WHAT YOU'LL NEED
2+ years of successful restaurant management experience
Ability and willingness to work 50 hours a week (five 10-hour shifts)
Ability and willingness to work holidays and weekends as needed
A caring attitude with a dedication to hospitality
Valid driver's license
Must be fluent in English
WHAT'S IN IT FOR YOU
Compensation and Bonuses: Competitive Annual Salary | Annual Merit Increase Opportunities | Quarterly Bonus Opportunities
Care for Your Well-being: Medical, Rx, Dental and Vision Benefits on Day 1 | Life Insurance and Disability Coverage | Paid Vacation/Employee Assistance Program
Growth and Development: Nearly 100% internal promotion for General Managers and District Managers openings | Tuition Reimbursement | Professional Development
Invest in Your Future: 401k Plan with Company Matching Contributions at 90 days | Employee Stock Purchase Program
Even More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items
ABOUT US
For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It's something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel.
PURSUE THE CAREER YOU CRAVE-APPLY NOW
AFTER YOU APPLY: WHAT HAPPENS NEXT
Based on your application information, you may be given the opportunity to complete a video interview shortly after applying. This will include a set of questions for you to record a response to along with an interactive element. Remember to keep an eye on your email for information about your next steps.
Cracker Barrel is an equal opportunity employer.
Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.
Focus on You
We're all about making sure you're taken care of too. Here's what's in it for you:
A Little About Us
Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal.
See for yourself. Apply now.
Cracker Barrel is an equal opportunity employer.
Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.
What Cracker Barrel employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Cracker Barrel
Sourced by ZipRecruiter
Quite simple, really. It starts with quality food served with care. Offering warm welcomes and friendly service. It takes a dedication to pleasing people and treating our guests and staff like family. Maybe that’s why, for more than 50 years, millions of folks have trusted Cracker Barrel as a home-away-from-home where they can get a warm, comforting meal. It’s a trust we take seriously and couldn’t be more grateful for. And it’s a trust we’ve earned as a homegrown business dedicated to treating our guests to the very best – delicious, hand-prepared fare that’s sourced with love and served with a smile.
Industry
Restaurants
Company size
10,000+ Employees
Headquarters location
Lebanon, TN, US
Year founded
1969