Restaurant Manager
$51K - $60K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$51K - $60K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$51K - $60K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$51K - $60K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$51K - $60K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$51K - $60K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$51K - $60K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$51K - $60K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Aiken, SC · On-site
$51K - $60K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Aiken, SC · On-site
$51K - $60K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
North, SC · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Restaurant Manager
North, SC · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Restaurant Manager
Columbia, SC · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Restaurant Manager
Columbia, SC · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Restaurant Manager
Columbia, SC · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Restaurant Manager
Columbia, SC · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Restaurant Manager
Columbia, SC · On-site
$42K/yr
As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation - [annual salary and bonus etc] * Insurance ...
Restaurant Manager
Columbia, SC · On-site
$42K/yr
As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation - [annual salary and bonus etc] * Insurance ...
Restaurant Manager
West Columbia, SC · On-site
$42K/yr
As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation - [annual salary and bonus etc] * Insurance ...
Restaurant Manager
West Columbia, SC · On-site
$42K/yr
As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation - [annual salary and bonus etc] * Insurance ...
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Restaurant Manager
Columbia, SC · On-site
$42K/yr
As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation - [annual salary and bonus etc] * Insurance ...
Quick apply
Restaurant Manager
Columbia, SC · On-site
$42K/yr
As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation - [annual salary and bonus etc] * Insurance ...
Restaurant Manager
West Columbia, SC · On-site
$42K/yr
As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation - [annual salary and bonus etc] * Insurance ...
Quick apply
Restaurant Manager
West Columbia, SC · On-site
$42K/yr
As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation - [annual salary and bonus etc] * Insurance ...
Denny's is hiring immediately for Restaurant Managers to join their team! As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We ...
Denny's is hiring immediately for Restaurant Managers to join their team! As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We ...
The Restaurant Manager assists in planning and directs all restaurant operations for one location. Maintain high standards of food, service, health and safety, and optimal utilization of staff and ...
Quick apply
The Restaurant Manager assists in planning and directs all restaurant operations for one location. Maintain high standards of food, service, health and safety, and optimal utilization of staff and ...
Food People Restaurant Group is seeking an experienced Restaurant Manager to join our team in the Columbia Market! This position will serve as a floating manager between our TakoSushi locations in ...
Quick apply
Food People Restaurant Group is seeking an experienced Restaurant Manager to join our team in the Columbia Market! This position will serve as a floating manager between our TakoSushi locations in ...
Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...
Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...
Restaurant Manager
Lexington, SC · On-site
If you are looking for an exciting career in restaurant management and would like that career with a growing and stable company, then come join our team, where new managers go through an extensive 10 ...
Restaurant Manager
Lexington, SC · On-site
If you are looking for an exciting career in restaurant management and would like that career with a growing and stable company, then come join our team, where new managers go through an extensive 10 ...
Restaurant Manager
Lexington, SC · On-site
If you are looking for an exciting career in restaurant management and would like that career with a growing and stable company, then come join our team, where new managers go through an extensive 10 ...
Restaurant Manager
Lexington, SC · On-site
If you are looking for an exciting career in restaurant management and would like that career with a growing and stable company, then come join our team, where new managers go through an extensive 10 ...
Restaurant Manager
Columbia, SC · On-site
Restaurant Manager - Ruth's Chris Steak House Join the Best in Hospitality. At Ruth's Chris Steak House, we believe in delivering more than a meal; we deliver memorable experiences built on warm ...
Restaurant Manager
Columbia, SC · On-site
Restaurant Manager - Ruth's Chris Steak House Join the Best in Hospitality. At Ruth's Chris Steak House, we believe in delivering more than a meal; we deliver memorable experiences built on warm ...
Restaurant Manager information
See Gilbert, SC salary details
$22.6K - $26.4K
2% of jobs
$26.4K - $30.3K
4% of jobs
$30.3K - $34.2K
9% of jobs
$34.2K - $38K
7% of jobs
$39.1K is the 25th percentile. Wages below this are outliers.
$38K - $41.9K
10% of jobs
$41.9K - $45.8K
15% of jobs
The median wage is $46.6K / yr.
$45.8K - $49.6K
15% of jobs
$53.1K is the 75th percentile. Wages above this are outliers.
$49.6K - $53.5K
15% of jobs
$53.5K - $57.4K
12% of jobs
$57.4K - $61.2K
7% of jobs
$61.2K - $65.1K
4% of jobs
$22.6K
$46.8K
$65.1K
How much do restaurant manager jobs pay per year?
As of Jul 26, 2026, the average yearly pay for restaurant manager in Gilbert, SC is $46,769.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,300.00 and $54,000.00 per year, depending on experience, location, and employer.
What Does a Restaurant Manager Do?
A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.
How much do you get paid as a Restaurant Manager?
The average salary for a restaurant manager typically ranges from $45,000 to $70,000 per year, depending on location, experience, and the size of the establishment. Many managers also receive bonuses and benefits, and strong leadership and operational skills can influence compensation levels.
What are some common challenges faced by restaurant managers, and how can they be effectively addressed?
Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.
What is the difference between Restaurant Manager vs Food Service Supervisor?
| Aspect | Restaurant Manager | Food Service Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, management certifications often preferred | Food safety certifications, supervisory experience |
| Work Environment | Oversees entire restaurant operations, including staff, customer service, and finances | Supervises food service staff, ensures quality and safety standards |
| Industry Usage | Commonly used in restaurants, hotels, and hospitality venues | Used in restaurants, cafeterias, and catering services |
The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.
What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?
To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
How much do you earn as a Restaurant Manager?
The average salary for a restaurant manager typically ranges from $45,000 to $75,000 per year, depending on factors such as location, restaurant size, and experience. Many managers also receive bonuses and benefits, and strong leadership and customer service skills are essential for success in this role.
What does a Restaurant Manager do?
A Restaurant Manager oversees daily operations of a restaurant, including managing staff, ensuring customer satisfaction, maintaining quality standards, and controlling costs. They handle scheduling, inventory, and compliance with health and safety regulations, often using point-of-sale systems and management software. Strong leadership, communication skills, and industry knowledge are essential for success in this role.
Are restaurant managers in demand?
Restaurant managers are generally in demand due to the ongoing growth of the hospitality industry and the need for skilled leadership in food service operations. Employment opportunities often depend on location, experience, and the ability to manage staff, budgets, and customer service effectively.
What jobs can a Restaurant Manager transition to?
A Restaurant Manager can transition to roles such as operations manager, hospitality manager, or food service director, leveraging skills in staff management, customer service, and budgeting. They may also move into roles in retail management, event planning, or franchise management, often requiring knowledge of business operations and leadership. Certifications in management or hospitality can facilitate these transitions.
What is the highest paid Restaurant Manager?
The highest paid restaurant managers typically earn over $80,000 annually, with some earning more than $100,000 in high-end or luxury establishments. Salaries depend on factors such as location, experience, size of the restaurant, and the complexity of operations managed.
More about Restaurant Manager jobs
What cities near Gilbert, SC are hiring for Restaurant Manager jobs? Cities near Gilbert, SC with the most Restaurant Manager job openings:
$51K - $60K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 5 days ago
Red Lobster rating
5.9
Based on 261 frontline employees who took The Breakroom Quiz
45th of 87 rated restaurants
Job description
Overview
If operating a restaurant is your dream career, you can make it happen at Red Lobster.
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.
Here's more of what you'll get to do
Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!
No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.
Enjoy work-life balance
Our Restaurant Managers' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!
Get benefits worth bragging about
Education, Experience and other Key Qualifications
Get started today!
Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager
Responsibilities
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction
You will hire, train and inspire the people that make your restaurant standout
Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Pay Range
USD $51,600.00 - USD $60,300.00 /Yr.
If operating a restaurant is your dream career, you can make it happen at Red Lobster.
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.
Here's more of what you'll get to do
- Driving sales and guest satisfaction
- Creating a FUN safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!
No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.
Enjoy work-life balance
Our Restaurant Managers' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!
Get benefits worth bragging about
- We offer competitive base salary and weekly pay
- Quarterly bonus eligibility
- Immediate eligibility for benefits including medical, dental and vision
- Life insurance, short-term disability, long-term disability and voluntary benefits
- 401(k) retirement savings plan with a company match after 1 year of service
- Paid vacation and dining discounts
- Opportunities - we train and provide career opportunities so you can advance and grow
Education, Experience and other Key Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Get started today!
Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager
Responsibilities
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction
You will hire, train and inspire the people that make your restaurant standout
Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Pay Range
USD $51,600.00 - USD $60,300.00 /Yr.
What Red Lobster employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Red Lobster
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Orlando, FL, US
Year founded
1968