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Restaurant Manager Jobs in Georgetown, SC (NOW HIRING)

Arby's

Assistant Manager

Murrells Inlet, SC · On-site

Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arby's ® operating ... As the Restaurant Assistant Manager you will assist in guiding the team to create a positive guest ...

Arby's

Assistant Manager

Murrells Inlet, SC · On-site

Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arby's operating ... As the Restaurant Assistant Manager you will assist in guiding the team to create a positive guest ...

Arby's

Assistant Manager

Murrells Inlet, SC · On-site

Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arby's ® operating ... As the Restaurant Assistant Manager you will assist in guiding the team to create a positive guest ...

Arby's

Assistant Manager

Murrells Inlet, SC · On-site

Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arby's operating ... As the Restaurant Assistant Manager you will assist in guiding the team to create a positive guest ...

Arby's

Assistant Manager

Murrells Inlet, SC · On-site

Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arby's operating ... As the Restaurant Assistant Manager you will assist in guiding the team to create a positive guest ...

Arby's

Assistant Manager

Murrells Inlet, SC · On-site

Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arby's ® operating ... As the Restaurant Assistant Manager you will assist in guiding the team to create a positive guest ...

Zaxby's

Assistant Manager

Myrtle Beach, SC · On-site

$38K - $52K/yr

Restaurant experience is a plus, but a positive attitude and a willingness to grow are what matter most. Job Responsibilities: As an Assistant Manager, you'll be expected to: * Lead by Example

Del Taco

Assistant Manager

Myrtle Beach, SC · On-site

$32K - $48K/yr

Assistant Manager-Del Taco Salary range: $32K to $48K depending on experience, depending on ... Summary Del Taco Restaurants, Inc. is an American fast food restaurant chain focused on a variety ...

Dead Dog Saloon

Host

Murrells Inlet, SC · On-site

$16 - $22/hr

The Restaurant Host/Hostess is the first point of contact for guests and is responsible for creating an outstanding first impression. This role entails welcoming guests warmly, managing reservations ...

Minuteman Rewards

Shift Manager

Myrtle Beach, SC · On-site

$11.75 - $15/hr

POSITION OVERVIEW The Restaurant Shift Manager is responsible for overseeing daily operations during their shift, ensuring a high level of customer service and efficient team performance. This role ...

Dead Dog Saloon

Host

Murrells Inlet, SC · On-site

$16 - $22/hr

The Restaurant Host/Hostess is the first point of contact for guests and is responsible for creating an outstanding first impression. This role entails welcoming guests warmly, managing reservations ...

CAMPBELL OIL COMPANY INC

Shift Manager

Myrtle Beach, SC · On-site

$11.75 - $15/hr

POSITION OVERVIEW The Restaurant Shift Manager is responsible for overseeing daily operations during their shift, ensuring a high level of customer service and efficient team performance. This role ...

Dead Dog Saloon

Host

Murrells Inlet, SC · On-site

$16 - $22/hr

The Restaurant Host/Hostess is the first point of contact for guests and is responsible for creating an outstanding first impression. This role entails welcoming guests warmly, managing reservations ...

Bob Evans Restaurants

General Manager

Myrtle Beach, SC · On-site

$70K/yr

Shapes culture of restaurant and works diligently to ensure a high level of employee engagement in the restaurant * Coach and mentor team members to ensure employee's success on the job and guest ...

Bob Evans Restaurants

General Manager

Myrtle Beach, SC · On-site

$70K/yr

Shapes culture of restaurant and works diligently to ensure a high level of employee engagement in the restaurant * Coach and mentor team members to ensure employee's success on the job and guest ...

Arby's - CRG

Shift Manager - Arby's

Myrtle Beach, SC · On-site

$11.75 - $15/hr

POSITION OVERVIEW The Restaurant Shift Manager is responsible for overseeing daily operations during their shift, ensuring a high level of customer service and efficient team performance. This role ...

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Showing results 41-60

All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Georgetown, SC

Restaurant Manager information

See Georgetown, SC salary details

$24.6K

$51.1K

$71.1K

How much do restaurant manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for restaurant manager in Georgetown, SC is $51,075.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $59,000.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What are the most commonly searched types of Restaurant jobs in Georgetown, SC?

The most popular types of Restaurant jobs in Georgetown, SC are:

What job categories do people searching Restaurant Manager jobs in Georgetown, SC look for?

The top searched job categories for Restaurant Manager jobs in Georgetown, SC are:

What cities near Georgetown, SC are hiring for Restaurant Manager jobs?

Cities near Georgetown, SC with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Georgetown, SC as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $51,075 per year, or $24.6 per hour.

Assistant Manager

Arby's

Murrells Inlet, SC • On-site

Full-time

Medical, PTO

Re-posted 20 days ago

Arby's rating

5.0

Company rating: 5.0 out of 10

Based on 1,211 frontline employees who took The Breakroom Quiz

62nd of 107 rated fast food restaurants

Job description

COMPANY OVERVIEW: Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arby's® operating restaurants across 344 locations in 20 states. We're guided by our values: The letters AES stand for more than just our name. They stand for what we truly believe - our "Attitude Equals Success". As with any goal we will set, our Attitude about achieving those goals can Equal our Success.
We Offer
  • Competitive Bonus Program
  • Full Time & Part Time Shifts
  • Health Insurance
  • Health Savings Account
  • PTO
  • Employee Rewards & Recognition Program!

What will you do?
As the Restaurant Assistant Manager you will assist in guiding the team to create a positive guest experience. Whether it's setting the tone for the team when you're in charge, or upholding the highest standards of quality, safety, and cleanliness, your crew will count on you.
Top 5 Job Responsibilities
1. Ensure your team provides outstanding service and satisfied guests
2. Hire, train & coach the team
3. Utilize AES Systems to run a great restaurant every shift, every day
4. Implement restaurant controls, especially cash & inventory
5. Set and meet restaurant goals for service, operations and financial results
AES is very goal oriented. As the Restaurant Assistant Manager you will work with the General Manager to achieve high performance in areas such as,
  • Operations
  • Profit and Loss
  • Guest Satisfaction
  • Customer Service
  • Speed of Service
  • Quality Control
  • Workplace Safety
  • Utilizing all systems and tools, including the Systems Board, RTI Task Lists
  • Following all government regulations, employment law, food safety and operations policies and implement all accounting controls

Whether you're looking for a change in your career or taking the first step, AES is a goal oriented company where you can develop your skills. We look forward to hearing from you!
If you're an ideal candidate you excel in these areas:
  • Treating others with and communicating with respect
  • Coaching and Developing others
  • Emotional Resilience and Patience
  • Leadership
  • Working in a fast-paced environment and thinking on your feet
  • Holding yourself to high standards of integrity and customer satisfaction
  • P&L Management
  • Operations Management
  • Restaurant Management
  • Managing Food Cost & Labor Cost

At AES, our vision is to be our guests' favorite fast food destination.
Requirements
Must have a reliable vehicle and valid driver's license
Must be ServSafe certified or capable of obtaining certification.
Ability to work in warm and cold temperatures
Ability to stand for 8-10 hours
Ability to lift up to 50lbs
Ability to climb ladders for general maintenance
Ability to perform the following motions
  • Bending
  • Squatting
  • Twisting
  • Pulling
  • Reaching

EEO Statement
AES is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, alienage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.
ADAA
AES will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.
E-Verify
AES participates in E-Verify.
Employer: AES Restaurants

What Arby's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Arby's logo

About Arby's

Sourced by ZipRecruiter

The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences. Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Atlanta, GA, US

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