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Restaurant Manager Jobs in Fall River, MA (NOW HIRING)

Blount Fine Foods

Restaurant Manager

Warren, RI · On-site

We are seeking an experienced, energetic, and hands-on Restaurant Manager to play a key leadership role in launching our brand. This is a unique opportunity to help build a restaurant from the ground ...

Blount Fine Foods

Restaurant Manager

Warren, RI · On-site

We are seeking an experienced, energetic, and hands-on Restaurant Manager to play a key leadership role in launching our brand. This is a unique opportunity to help build a restaurant from the ground ...

Dunkin'

Restaurant Manager

Providence, RI · On-site

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...

Dunkin'

Restaurant Manager

Smithfield, RI · On-site

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...

Blount Fine Foods

Restaurant Manager

Warren, RI · On-site

We are seeking an experienced, energetic, and hands-on Restaurant Manager to play a key leadership role in launching our brand. This is a unique opportunity to help build a restaurant from the ground ...

Raising Cane's

Restaurant Manager

Attleboro, MA · On-site

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Blount Fine Foods

Restaurant Manager

Warren, RI · On-site

We are seeking an experienced, energetic, and hands-on Restaurant Manager to play a key leadership role in launching our brand. This is a unique opportunity to help build a restaurant from the ground ...

Dunkin'

Restaurant Manager

Cranston, RI · On-site

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...

Dunkin'

Restaurant Manager

Cumberland, RI

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...

Dunkin'

Restaurant Manager

Providence, RI · On-site

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...

Dunkin'

Restaurant Manager

Smithfield, RI · On-site

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...

Dunkin'

Restaurant Manager

Greenville, RI · On-site

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...

Dunkin'

Restaurant Manager

Cumberland, RI · On-site

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...

Dunkin'

Restaurant Manager

Cranston, RI · On-site

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...

Dunkin'

Restaurant Manager

Cumberland, RI · On-site

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong--even during the ...

Burger King

Manager, Restaurant

East Falmouth, MA · On-site

Be a Restaurant Manager! Apply Today! We are looking for Full Time Restaurant Managers to join our Burger King Team! We offer Daily Pay! An on-demand pay platform that delivers early access to earned ...

Raising Cane's

Restaurant Manager

Attleboro, MA · On-site

$21 - $23/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Johnston, RI · On-site

$20 - $23/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Johnston, RI · On-site

$20 - $23/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

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Showing results 21-40

All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Fall River, MA

Restaurant Manager information

See Fall River, MA salary details

$26.6K

$55.2K

$76.8K

How much do restaurant manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for restaurant manager in Fall River, MA is $55,173.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,200.00 and $63,700.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What are the most commonly searched types of Restaurant jobs in Fall River, MA?

The most popular types of Restaurant jobs in Fall River, MA are:

What are popular job titles related to Restaurant Manager jobs in Fall River, MA?

For Restaurant Manager jobs in Fall River, MA, the most frequently searched job titles are:

What job categories do people searching Restaurant Manager jobs in Fall River, MA look for?

The top searched job categories for Restaurant Manager jobs in Fall River, MA are:

What cities near Fall River, MA are hiring for Restaurant Manager jobs?

Cities near Fall River, MA with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Fall River, MA as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $55,173 per year, or $26.5 per hour.

Restaurant Manager

Blount Fine Foods

Warren, RI • On-site

Full-time

PTO

Re-posted 5 days ago

Blount Fine Foods rating

6.3

Company rating: 6.3 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

312th of 445 rated food and drinks producers

Job description

Description

Barrington Creamery is an exciting new restaurant concept opening in the heart of Barrington, Rhode Island. We are seeking an experienced, energetic, and hands-on Restaurant Manager to play a key leadership role in launching our brand. This is a unique opportunity to help build a restaurant from the ground up, establish our culture, develop operating procedures, and create an exceptional guest experience from day one.  Barrington Creamery will fall under the Blount Fine Foods retail division which also includes several other operations (Blountretail.com) 

Summary

The Restaurant Manager will oversee all front-of-house and back-of-house operations while working closely with ownership during the restaurant's opening phase. This individual will recruit, hire, train, and develop staff, assist with menu development, establish operational systems, and ensure exceptional food quality and customer service. We are looking for a leader who thrives in a fast-paced environment and enjoys building teams and creating memorable guest experiences.  

Responsibilities: 

Restaurant Opening 

  • Assist with all pre-opening activities and launch planning.
  • Help develop operating procedures and service standards.
  • Participate in menu development and implementation.
  • Coordinate vendor relationships and inventory setup.
  • Assist with restaurant layout, equipment setup, and operational readiness.

Leadership 

  • Recruit, interview, hire, train, and mentor team members.
  • Foster a positive, team-oriented workplace culture.
  • Schedule employees and manage labor costs.
  • Conduct performance evaluations and coaching.

Operations 

  • Oversee daily front-of-house and back-of-house operations.
  • Ensure exceptional guest service and hospitality.
  • Maintain food quality, cleanliness, and presentation standards.
  • Monitor inventory, ordering, and food costs.
  • Ensure compliance with all health, sanitation, and safety regulations.

Financial Management 

  • Manage labor and food cost goals.
  • Review daily sales and financial performance.
  • Control expenses while maintaining quality.
  • Assist with budgeting and profitability initiatives.

Experience/Education: 

  • 3-5 years of restaurant management experience.
  • Experience managing both front-of-house and back-of-house operations.
  • Experience opening a new restaurant or participating in a major remodel is preferred.
  • Strong leadership, communication, and organizational skills.
  • Ability to thrive in a fast-paced environment.
  • Knowledge of inventory management, scheduling, and cost controls.
  • ServSafe Certification (or willingness to obtain).
  • Ability to work evenings, weekends, and holidays.

Our Total Compensation Package Includes:   

  • Employee Dining Discounts. 
  • Paid time off.  
  • Professional development opportunities. 
  • The opportunity to build and lead a brand-new restaurant from opening day. 

What Blount Fine Foods employees say

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