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Restaurant Manager Jobs in Encinitas, CA (NOW HIRING)

Brigantine Restaurants

Restaurant Manager

San Diego, CA · On-site

$55K - $65K/yr

Description Restaurant Manager Job Summary The Restaurant Manager will oversee and manage the daily operations of the restaurant. Duties/Responsibilities: * Ensures customer satisfaction with all ...

Brigantine Restaurants

Restaurant Manager

San Diego, CA · On-site

$55K - $65K/yr

Job Type Full-time Description Restaurant Manager Job Summary The Restaurant Manager will oversee and manage the daily operations of the restaurant. Duties/Responsibilities: * Ensures customer ...

Brigantine Restaurants

Restaurant Manager

San Diego, CA · On-site

$55K - $65K/yr

Restaurant Manager Job Summary The Restaurant Manager will oversee and manage the daily operations of the restaurant. Duties/Responsibilities: * Ensures customer satisfaction with all aspects of the ...

Brigantine Restaurants

Restaurant Manager

Carlsbad, CA · On-site

$65K - $70K/yr

Requirements Restaurant Manager Requirements: * A minimum of 2 years current experience in a high volume, full-service restaurant. * A passion for hospitality & commitment to guest service! * An ...

Brigantine Restaurants

Restaurant Manager

Carlsbad, CA · On-site

$60K - $70K/yr

Requirements Restaurant Manager Requirements: * A minimum of 2 years current experience in a high volume, full-service restaurant. * A passion for hospitality & commitment to guest service! * An ...

King's Seafood Company

Restaurant Manager

Carlsbad, CA · On-site

Here's What We'll Bring To The Table for Restaurant Manager: * Competitive Salary: $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and ...

King's Seafood Company

Restaurant Manager

San Diego, CA · On-site

Here's What We'll Bring To The Table for Restaurant Manager: * Competitive Salary: $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and ...

Brigantine Restaurants

Restaurant Manager

Carlsbad, CA · On-site

$60K - $70K/yr

Restaurant Manager Requirements: * A minimum of 2 years current experience in a high volume, full-service restaurant. * A passion for hospitality & commitment to guest service! * An ability to ...

Raising Cane's

Restaurant Manager

San Diego, CA · On-site

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Ruth's Chris Steak House

Restaurant Manager

San Diego, CA · On-site

$65K - $77K/yr

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

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All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Encinitas, CA

Restaurant Manager information

See Encinitas, CA salary details

$28.5K

$59K

$82.2K

How much do restaurant manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for restaurant manager in Encinitas, CA is $59,034.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,300.00 and $68,200.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What are the most commonly searched types of Restaurant jobs in Encinitas, CA?

The most popular types of Restaurant jobs in Encinitas, CA are:

What job categories do people searching Restaurant Manager jobs in Encinitas, CA look for?

The top searched job categories for Restaurant Manager jobs in Encinitas, CA are:

What cities near Encinitas, CA are hiring for Restaurant Manager jobs?

Cities near Encinitas, CA with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Encinitas, CA as of August 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $59,034 per year, or $28.4 per hour.

Restaurant Manager

Brigantine Restaurants

San Diego, CA • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Job description

Description

Restaurant Manager Job SummaryThe Restaurant Manager will oversee and manage the daily operations of the restaurant.

Duties/Responsibilities:

  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Organize and supervise shifts.
  • Train new and current employees on proper guest service and hospitality.
  • Handles customer complaints, resolving issues in an efficient and hospitable manner.
  • Appraise staff performance and provide feedback to improve productivity.
  • Ensure compliance with sanitation and safety regulations.
  • Ensures compliance with alcoholic beverage regulations.
  • Contributes to controlling costs via labor, food, and beverage cost controls.
  • Conducts daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards.
  • Organizes and oversees employee schedules. 
  • Maintains & ensures accurate daily payroll and financial information. 
  • Performs other duties as assigned.

Compensation/Benefits:

  • Competitive wages (entry level salary range $60-65k)
  • Medical/Dental/Vision Insurance
  • Flex Spending 
  • Paid Time Off
  • 401k Plan
  • Discounts for dining in our restaurants
  • Bonus potential for managers
  • Ongoing career development

Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.


The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.

Requirements

Restaurant Manager Requirements:

  • A minimum of 2 years current experience in a fast paced/full-service restaurant.
  • Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
  • A passion for hospitality & commitment to guest service!
  • An ability to anticipate guests' needs and respond appropriately with a sense of urgency.
  • Strong coaching skills with a proven ability to motivate & develop team members.
  • Honesty, integrity, & professionalism.
  • A strong desire to continue developing themselves.
  • Organizational skills and ability to adapt quickly to any situation.
  • A flexible schedule - able to work a combination of days, nights, weekends & holidays.

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