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Restaurant Manager Jobs in Cairo, GA (NOW HIRING)

Wendelta

Restaurant Manager

Thomasville, GA · On-site

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

Glory Days Grill

Restaurant Manager

Tallahassee, FL

$60K - $100K/yr

Position Summary The Managing Partner is responsible for the overall success of the restaurant by leading daily operations, developing a high-performing team, and delivering an exceptional guest ...

Carrabba's Italian Grill

Restaurant Manager

Tallahassee, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...

Carrabba's Italian Grill

Restaurant Manager

Tallahassee, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...

Blaze Pizza

Restaurant Manager

Tallahassee, FL

$44K - $54K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Restaurant Manager with Blaze Pizza you will be part of a franchise organization that will provide you with plenty of new challenges and career opportunities! And, we pay weekly! We have a ...

Connors Steak & Seafood

Restaurant Manager

Tallahassee, FL

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist with recruiting, retaining, and developing staff Thank you for your interest! Connors ...

Connors Steak & Seafood

Restaurant Manager

Tallahassee, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist with recruiting, retaining, and developing staff Thank you for your interest! Connors ...

Newk's Eatery

Restaurant Manager

Tallahassee, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Some restaurant managerial experience preferred * Internal candidates considered for promotion to manager may substitute * Certified Trainer and Shift Lead experience for management experience

Newk's Eatery

Restaurant Manager

Tallahassee, FL

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Some restaurant managerial experience preferred * Internal candidates considered for promotion to manager may substitute * Certified Trainer and Shift Lead experience for management experience

Cook Out

Hourly Restaurant Manager

Tallahassee, FL · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Hourly Restaurant Manager - Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record ...

Cook Out Restaurants

Hourly Restaurant Manager

Tallahassee, FL · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Hourly Restaurant Manager - Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record ...

Newk's Eatery

Restaurant Manager

Tallahassee, FL

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Newk's is currently looking for an experienced Manager or Assistant General Manager! Whether you're a born leader, or have earned your stripes through years of experience, you might be just the ...

Whataburger

Restaurant Manager - Unit 862

Thomasville, GA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Your Recipe for Impact - What You'll Do As a Restaurant Manager, you'll oversee a high-volume restaurant with average annual sales of $4M+ and an average team size of more than fifty Family Members.

Waffle House, Inc.

Restaurant Operations Management

Pelham, GA · On-site

$65K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree) * District Manager (2-3 restaurants): average time to promotion 1-2 years

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All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Cairo, GA

Restaurant Manager information

See Cairo, GA salary details

$17.7K

$36.7K

$51.1K

How much do restaurant manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for restaurant manager in Cairo, GA is $36,738.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,100.00 and $42,400.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What cities near Cairo, GA are hiring for Restaurant Manager jobs?

Cities near Cairo, GA with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Cairo, GA as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $36,738 per year, or $17.7 per hour.

Restaurant Manager

CRAFTY CRAB 1900 LLC

Tallahassee, FL • On-site

Part-time

Re-posted 11 days ago

Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. 
 
Duties and Responsibilities: 
  • Develop short and long-term goals and KPIs for the restaurant
  • Hire, train, and manage employees and conduct periodic performance reviews
  • Lead team in providing exceptional customer service
  • Create and maintain a food and beverage budget
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
  • Develop and coordinate marketing efforts and community events
 Qualifications: 
  • High school diploma/GED
  • Previous restaurant management experience
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills