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Restaurant Manager Jobs in Becker, MN (NOW HIRING)

Closing Restaurant Manager at Taco John's - $14-18/hour! Join Our Restaurant Customer Service Team in Monticello! Looking for a leadership role with competitive pay and evening hours? Taco John's in ...

The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health ...

The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health ...

The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health ...

Restaurant Manager

Maple Grove, MN · On-site

$50K - $62K/yr

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Restaurant Manager

Maple Grove, MN · On-site

$50K - $62K/yr

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...

If you have a passion for restaurant industry and desire to serve others, then this job is for you ... of management experience is preferred We've made it our commitment that any guest who chooses ...

Restaurant Manager

Buffalo, MN · On-site

$24 - $27/hr

If you have a passion for restaurant industry and desire to serve others, then this job is for you ... of management experience is preferred We've made it our commitment that any guest who chooses ...

Culver's is looking for Restaurant Managers If you have a passion for restaurant industry and desire to serve others, then this job is for you! We offer: Competitive wages Comprehensive training ...

Culver's is looking for Restaurant Managers If you have a passion for restaurant industry and desire to serve others, then this job is for you! We offer: * Competitive wages * Comprehensive training ...

Overseeing restaurant operations execution and management of staff Demonstrating a strong commitment to hospitality and guest satisfaction Disclaimer This job posting is for a position in a ...

Showing results 21-40

Restaurant Manager information

See Becker, MN salary details

$26.9K

$55.9K

$77.8K

How much do restaurant manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for restaurant manager in Becker, MN is $55,874.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,700.00 and $64,600.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What cities near Becker, MN are hiring for Restaurant Manager jobs?

Cities near Becker, MN with the most Restaurant Manager job openings:

Infographic showing various Restaurant Manager job openings in Becker, MN as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $55,874 per year, or $26.9 per hour.

Closing Restaurant Manager

Taco John's

Monticello, MN • On-site

$14 - $18/hr

Full-time

PTO

Re-posted 17 days ago


Taco John's rating

5.5

Company rating: 5.5 out of 10

Based on 116 frontline employees who took The Breakroom Quiz

43rd of 107 rated fast food restaurants


Job description

Closing Restaurant Manager at Taco John's - $14-18/hour!Join Our Restaurant Customer Service Team in Monticello!

Looking for a leadership role with competitive pay and evening hours? Taco John's in Monticello is hiring Shift Managers for $15-17/hour with closing shifts from 2:00 pm 10:30 pm and 4:00 pm - 11:30 pm, and/or mid shifts from 11:00 am - 7:00 pm! Work full-time (30-40 hours/week) or part-time (15-30 hours/week), get quarterly bonuses, free food, PTO, and major holidays off!

Why You'll Love Being a Closing Manager With Us

As a Closing Restaurant Manager at America's favorite West-Mex restaurant, you'll lead the team that serves up our famous Potato Oles and freshly fried taco shells! Our Restaurant Customer Service team creates amazing experiences for hungry breakfast, lunch, and dinner guests while having a blast together.

At Taco John's, our Closing Restaurant Managers book-end the day - they're the evening champions who ensure our restaurant runs smoothly from open to close. You'll join a workplace where creativity is encouraged, hard work is rewarded, and your voice actually counts!

What You'll Do as a Closing Restaurant Manager

Forget boring routines! As a Closing Restaurant Manager, you'll:

  • Energize your crew to deliver exceptional service
  • Ensure our made-from-scratch menu items meet our high standards
  • Connect with customers while managing both counter and drive-through
  • Create a fun atmosphere where team members thrive
  • Master both Restaurant Customer Service and food preparation roles
  • Monitor product quality and maintain our standards
  • Support your team with clear direction and positive leadership
What's In It For You?
  • Competitive pay: $14.00-$18.00/hour based on experience
  • Major holidays off (Easter, Thanksgiving & Christmas)
  • Free food (yes, that includes Potato Oles!)
  • Real career advancement - we promote from within!
Ready to Join Our Team?

Apply in 2-3 minutes and hear back from us in 24-48 hours! Don't miss this chance to become a Closing Restaurant Manager at the most exciting Restaurant Customer Service team in Monticello!

At Taco John's, our Restaurant Managers build rewarding leadership careers while having fun serving the bold flavors our customers crave!


What Taco John's employees say

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