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Restaurant Manager Jobs in Barnstable, MA (NOW HIRING)

Fin Restaurant

Restaurant Manager

Dennis, MA · On-site

$25 - $45/hr

Fin Restaurant, located in the center of Dennis Village, is hiring a Seasonal Restaurant Manager for the upcoming season. We are open May through September, 6 days a week, for dinner service ...

Texas Roadhouse

Restaurant Manager

Plymouth, MA · On-site

$5.2K/mo

As a Restaurant Manager, your responsibilities would include: * Manage hourly employees, including conducting performance evaluations, coaching and discipline * Reviewing applications, interviewing ...

Corner Store

Restaurant Manager

Chatham, MA · On-site

RESTAURANT MANAGER:The Corner Store is a high-volume, quality-driven, Quick-Service-Casual restaurant. We are seeking an experienced, personable and energetic leader to provide support and manage the ...

Texas Roadhouse

Restaurant Manager

Plymouth, MA · On-site

$5.2K/mo

As a Restaurant Manager, your responsibilities would include: * Manage hourly employees, including conducting performance evaluations, coaching and discipline * Reviewing applications, interviewing ...

Corner Store

Restaurant Manager

Orleans, MA · On-site

RESTAURANT MANAGER:The Corner Store is a high-volume, quality-driven, Quick-Service-Casual restaurant. We are seeking an experienced, personable and energetic leader to provide support and manage the ...

Burger King

Manager, Restaurant

Hyannis, MA · On-site

Be a Restaurant Manager! Apply Today! We are looking for Full Time Restaurant Managers to join our Burger King Team! We offer Daily Pay! An on-demand pay platform that delivers early access to earned ...

Burger King

Manager, Restaurant

East Falmouth, MA · On-site

Be a Restaurant Manager! Apply Today! We are looking for Full Time Restaurant Managers to join our Burger King Team! We offer Daily Pay! An on-demand pay platform that delivers early access to earned ...

Not Your Average Joe's

Restaurant Manager

Hyannis, MA · On-site

$63K - $75K/yr

As a Restaurant Manager, you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the General Manager, you will oversee all hourly positions, providing leadership and ...

Burger King

Manager, Restaurant

South Dennis, MA · On-site

Be a Restaurant Manager! Apply Today! We are looking for Full Time Restaurant Managers to join our Burger King Team! We offer Daily Pay! An on-demand pay platform that delivers early access to earned ...

Burger King

Manager, Restaurant

West Barnstable, MA · On-site

Be a Restaurant Manager! Apply Today! We are looking for Full Time Restaurant Managers to join our Burger King Team! We offer Daily Pay! An on-demand pay platform that delivers early access to earned ...

Not Your Average Joe's

Restaurant Manager

Hyannis, MA · On-site

As a Restaurant Manager, you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the General Manager, you will oversee all hourly positions, providing leadership and ...

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Restaurant Manager information

See Barnstable, MA salary details

$28.8K

$59.7K

$83K

How much do restaurant manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for restaurant manager in Barnstable, MA is $59,659.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $68,900.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What are popular job titles related to Restaurant Manager jobs in Barnstable, MA?

For Restaurant Manager jobs in Barnstable, MA, the most frequently searched job titles are:

What cities near Barnstable, MA are hiring for Restaurant Manager jobs?

Cities near Barnstable, MA with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Barnstable, MA as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $59,659 per year, or $28.7 per hour.

Restaurant Manager

Dennis, MA • On-site

Fin Restaurant
See more jobs at Fin Restaurantexternal

$25 - $45/hr

Part-time

Re-posted 14 days ago

Job description

Fin Restaurant, located in the center of Dennis Village, is hiring a Seasonal Restaurant Manager for the upcoming season.

We are open May through September, 6 days a week, for dinner service beginning at 5:00 PM. This is an excellent opportunity for a snowbird or anyone seeking seasonal employment. Hours from May-Mid June: Thursday-Saturday only until the second week of June, then we expand to 6 days a week (closed Sundays) for the remainder of the season.


Responsibilities include:

  • Overseeing daily front-of-house operations
  • Managing and supporting service staff
  • Scheduling and supervising shifts
  • Overseeing inventory
  • Maintaining service standards and guest satisfaction
  • Handling customer concerns professionally
  • Coordinating with kitchen leadership


Pay is negotiable based on experience.