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Restaurant Manager Jobs in Athens, AL (NOW HIRING)

Texas Roadhouse

Restaurant Manager

Huntsville, AL

$5.2K/mo

Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are ...

Texas Roadhouse

Restaurant Manager

Huntsville, AL · On-site

$5.2K/mo

Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are ...

Texas Roadhouse

Restaurant Manager

Decatur, AL · On-site

$5.2K/mo

Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are ...

Texas Roadhouse

Restaurant Manager

Decatur, AL · On-site

$5.2K/mo

Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are ...

Cook Out Restaurants

Restaurant Manager

Huntsville, AL · On-site

$17/hr

Hourly Restaurant Manager - Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record ...

Cook Out Restaurants

Restaurant Manager

Huntsville, AL · On-site

$17/hr

Hourly Restaurant Manager - Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record ...

North Italia

Restaurant Manager

Huntsville, AL · On-site

$65K - $72K/yr

As the Restaurant Manager you will: * Manage shifts which include daily decision making, scheduling, and planning * Understand flavors, aromas, and characteristics of food ingredients and wines to ...

IHOP

Restaurant Manager

Athens, AL

$60K - $100K/yr

The IHOP Restaurant Manager reports directly to Ownership. The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front ...

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All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Athens, AL

Restaurant Manager information

See Athens, AL salary details

$25.6K

$53K

$73.8K

How much do restaurant manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for restaurant manager in Athens, AL is $53,045.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $61,300.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What are the most commonly searched types of Restaurant jobs in Athens, AL?

The most popular types of Restaurant jobs in Athens, AL are:

What cities near Athens, AL are hiring for Restaurant Manager jobs?

Cities near Athens, AL with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Athens, AL as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $53,045 per year, or $25.5 per hour.

Restaurant Manager

Ruth's Chris Steak House

Huntsville, AL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

15th of 88 rated restaurants

Job description

Description:
Restaurant Manager - Ruth's Chris Steak House
Join the Best in Hospitality.
At Ruth's Chris Steak House, we believe in delivering more than a meal; we deliver memorable experiences built on warm hospitality, exceptional food, and flawless execution. We're looking for an Experienced Restaurant Manager who shares our passion for excellence and is ready to lead with integrity, energy, and attention to detail.
Position: Restaurant Manager
Employment Type: Full-time
Compensation: Competitive base salary + performance bonus + benefits
What We Offer
• Competitive salary + bonus opportunities
• Comprehensive benefits package (medical, dental, vision, life)
• 401 (k) with company match
• Paid time off and dining discounts
• Shift Manager Meal
• Employee Assistance Program
• Career advancement within a respected, growing national brand
• A supportive, professional environment built on our company values of excellence, respect, and integrity
What You'll Do
• Lead daily front-of-house and back-of-house operations to uphold the Ruth's Chris brand standards.
• Recruit, train, and inspire team members to provide genuine, guest-focused service.
• Monitor financial performance and drive profitability through effective cost and labor management.
• Ensure compliance with all safety, sanitation, and service standards.
• Partner with the General Manager and culinary leadership to execute flawless dining experiences and special events.
• Promote a culture of accountability, teamwork, and continuous improvement.
What We're Looking For
• Minimum 3 years of full-service restaurant management experience, preferably in upscale or fine dining.
• Proven leadership skills with a focus on developing high-performing teams.
• Strong understanding of restaurant financials, inventory, and scheduling.
• Passion for hospitality and guest satisfaction.
• ServSafe or equivalent certification preferred.
• Flexible schedule, including nights, weekends, and holidays
Bring Your Passion to Ruth's Chris.
If you're a hospitality leader who thrives in a fast-paced, service-driven environment, we want to hear from you.
Apply today to join the Ruth's Chris Steak House family and take the next step in your career.
Requirements:
DESIRED BACKGROUND AND SKILLS:
*Minimum 3 years of full-service restaurant management experience, preferably in upscale or fine dining
*Experience in building solid customer relationships
*Management/Leaderships skills to lead by example
*Computer Literate- proficiency in MICROS, Microsoft Office: Excel, Word, Outlook, etc.
*Excellent time management and organizational skills, detail oriented
*Performs well under pressure and can meet deadlines
*Superior written and verbal communication skills
*Positive attitude and upbeat personality
*Commitment to exceeding guest expectations
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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