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Restaurant Manager Kitchen Manager Jobs in Kent, WA

Gecko Hospitality

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Restaurant FOH + BOH Manager Openings | Hospitality - Culinary Leaders

Seattle, WA · On-site

$70K - $150K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Kitchen Manager / Culinary Manager * Executive Chef / Chef de Cuisine * Sous Chef * Restaurant Shift Lead / Shift Supervisor These positions provide the opportunity to apply proven leadership ...

Topgolf

Kitchen Manager

Renton, WA · On-site

$26.50 - $31.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Prior experience in a kitchen management or supervisory role. * Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a ...

New

Din Tai Fung

Kitchen Manager II

Seattle, WA · On-site

$92K - $115K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

LOCATION: 2621 NE 46th Street, Seattle, WA 98105 (University Village) SALARY RANGE FOR KITCHEN MANAGER II: $92,300 - $115,400 annual base salary The base salary or hourly wage range for this role ...

King's Seafood Company

Restaurant Manager

Bellevue, WA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You are the expert for the front of house operations of the restaurant and partner with the kitchen ... A successful manager with us, is "standards-driven" and vigilant, showing a high-level of integrity ...

STANFORD'S RESTAURANT

Kitchen Supervisor

Seattle, WA · On-site

$25 - $30/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Kitchen Supervisor will work alongside and in partnership with the Kitchen Manager to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest ...

Metropolitan Market

Kitchen Manager

Mercer Island, WA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...

Metropolitan Market

Kitchen Manager

Mercer Island, WA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...

mendocinofarms

RESTAURANT MANAGER

Seattle, WA

$78K - $86K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

RESTAURANT MANAGER - FULL TIME - ONSITE $78,000 - $86,000 per year, based on experience We're not ... Comfortable in the kitchen, skilled at ordering & inventory About Mendo: We were founded with the ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. * Must possess ...

mendocinofarms

RESTAURANT MANAGER

Kirkland, WA · On-site

$78K - $86K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

RESTAURANT MANAGER - FULL TIME - ONSITE $78,000 - $86,000 per year, based on experience We're not ... Comfortable in the kitchen, skilled at ordering & inventory About Mendo: We were founded with the ...

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Showing results 1-20

All JobsRestaurant Kitchen JobsRestaurant Manager Kitchen Manager JobsRestaurant Manager Kitchen Manager Jobs in Kent, WA

Restaurant Manager Kitchen Manager information

See Kent, WA salary details

$27.1K

$64.9K

$85.2K

How much do restaurant manager kitchen manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for restaurant manager kitchen manager in Kent, WA is $64,940.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,600.00 and $73,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant manager kitchen manager?

To thrive as a Restaurant Manager Kitchen Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving abilities, and the capacity to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, high-quality customer experiences, and effective team management in a fast-paced restaurant environment.

What is the difference between Restaurant Manager Kitchen Manager vs Kitchen Supervisor?

AspectRestaurant Manager Kitchen ManagerKitchen Supervisor
CredentialsExperience in restaurant operations, possibly some management certificationsFood safety certifications, culinary or kitchen experience
Work EnvironmentOversees entire restaurant including front and back of houseFocuses mainly on kitchen operations and staff
Employer UsageCommonly employed in restaurants, hotels, and hospitality venuesPrimarily found in restaurants, catering, and food service establishments

The main difference is that a Restaurant Manager Kitchen Manager oversees the entire restaurant operation, including front-of-house and back-of-house, while a Kitchen Supervisor focuses specifically on kitchen staff and food preparation. Both roles require relevant experience and certifications, but their scope of responsibilities varies significantly.

How do restaurant and kitchen managers typically balance administrative responsibilities with hands-on kitchen oversight?

Restaurant and Kitchen Managers often split their time between administrative tasks—like scheduling, inventory management, and budgeting—and being physically present in the kitchen to supervise staff and ensure food quality. This dual role requires strong organizational skills and the ability to adapt quickly to shifting priorities, especially during peak service times. Managers are expected to lead by example, address issues on the spot, and maintain open communication with both front-of-house and back-of-house teams, fostering a collaborative environment that supports smooth operations and guest satisfaction.
What cities near Kent, WA are hiring for Restaurant Manager Kitchen Manager jobs? Cities near Kent, WA with the most Restaurant Manager Kitchen Manager job openings:
Restaurant Manager Kitchen Manager jobs near you
Infographic showing various Restaurant Manager Kitchen Manager job openings in Kent, WA as of June 2026, with employment types broken down into 2% As Needed, 77% Full Time, 18% Part Time, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $64,940 per year, or $31.2 per hour.

Restaurant FOH + BOH Manager Openings | Hospitality - Culinary Leaders

Gecko Hospitality

Seattle, WA • On-site

$70K - $150K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

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Job description

Restaurant FOH + BOH Manager Openings | Hospitality - Culinary Leaders


Are you an experienced restaurant leader prepared to advance your career in culinary and hospitality management? Our clients—ranging from high-volume independent restaurants to nationally recognized brands—are actively seeking skilled professionals for Front of House (FOH) and Back of House (BOH) management and executive roles across the Metro Area.


Current openings include:

  • Restaurant District Manager / Area Manager
  • Restaurant General Manager
  • Restaurant Manager and Assistant Restaurant Manager
  • Front of House Manager / Dining Room Manager
  • Kitchen Manager / Culinary Manager
  • Executive Chef / Chef de Cuisine
  • Sous Chef
  • Restaurant Shift Lead / Shift Supervisor


These positions provide the opportunity to apply proven leadership experience in dynamic, high-performance environments centered on scratch cooking, operational excellence, and outstanding guest experiences. Our partners are recognized for maintaining elevated standards in food quality, service consistency, and team culture.


What we offer:

  • Competitive base compensation with performance-driven bonuses and incentives
  • Opportunity to work alongside established culinary and hospitality professionals
  • Clear pathways for career growth and professional development
  • Roles that directly influence guest satisfaction and operational results in fast-paced settings


Success in restaurant management demands strong leadership, operational discipline, and a genuine commitment to hospitality. Candidates who demonstrate these qualities will find meaningful opportunities with respected operators in the industry.


Apply confidentially today
These positions are actively being filled. Submit your resume now to explore current openings on a confidential basis. Take the next step in your restaurant management or culinary leadership career with organizations that value results-driven professionals.


Gecko Hospitality has been recognized multiple times on Forbes® America’s Best Recruiting Firms list over the past decade.


Let Go, And Let GeckoTM

Company Description

Gecko Hospitality is a nationally recognized recruiting firm specializing in restaurant, culinary, and hospitality management talent. For more than two decades, we have partnered with independent operators and multi-unit brands to identify and place high-performing Front of House and Back of House leaders. Consistently ranked on Forbes® America’s Best Recruiting Firms list, Gecko Hospitality is known for confidential, results-driven searches that connect experienced managers, chefs, and multi-unit leaders with organizations that value operational excellence and guest-focused leadership.