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Restaurant Manager Kitchen Manager Jobs in Virginia

Texas Roadhouse

Kitchen Manager

Chesapeake, VA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Texas Roadhouse

Kitchen Manager

Charlottesville, VA

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Texas Roadhouse

Kitchen Manager

Ashburn, VA

$50K - $72K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Texas Roadhouse

Kitchen Manager

Suffolk, VA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Texas Roadhouse

Kitchen Manager

Waynesboro, VA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Texas Roadhouse

Kitchen Manager

Suffolk, VA

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Texas Roadhouse

Kitchen Manager

Waynesboro, VA

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Texas Roadhouse

Kitchen Manager

Midlothian, VA

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Texas Roadhouse

Kitchen Manager

Charlottesville, VA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Texas Roadhouse

Kitchen Manager

Ashburn, VA · On-site

$50K - $72K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Texas Roadhouse

Kitchen Manager

Richmond, VA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Bubba's 33

Kitchen Manager

Chesapeake, VA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Buffalo Wild Wings

Kitchen Manager

Williamsburg, VA · On-site

$22.27 - $26.32/hr

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Preferably, you have 2 years of restaurant, bar, or kitchen management experience. * You have a ...

Buffalo Wild Wings

Kitchen Manager

Williamsburg, VA · On-site

$22.27 - $26.32/hr

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Preferably, you have 2 years of restaurant, bar, or kitchen management experience. * You have a ...

Buffalo Wild Wings

Kitchen Manager

Williamsburg, VA · On-site

$22.27 - $26.32/hr

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Preferably, you have 2 years of restaurant, bar, or kitchen management experience. * You have a ...

Carmello's

Kitchen Manager

Manassas, VA · On-site

$55K - $65K/yr

In this role, you will manage the restaurant kitchen teams. Our ideal candidates have 2+ years of full service Restaurant Kitchen Manager or Shift Leader experience in a fast paced-environment. They ...

Buffalo Wild Wings

Kitchen Manager

Williamsburg, VA · On-site

$22.27 - $26.32/hr

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Preferably, you have 2 years of restaurant, bar, or kitchen management experience. * You have a ...

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Showing results 41-60

All JobsRestaurant Kitchen JobsRestaurant Manager Kitchen Manager JobsRestaurant Manager Kitchen Manager Jobs in Virginia

Restaurant Manager Kitchen Manager information

See Virginia salary details

$23.8K

$57K

$74.9K

How much do restaurant manager kitchen manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for restaurant manager kitchen manager in Virginia is $57,032.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,600.00 and $64,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant manager kitchen manager?

To thrive as a Restaurant Manager Kitchen Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving abilities, and the capacity to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, high-quality customer experiences, and effective team management in a fast-paced restaurant environment.

How do restaurant and kitchen managers typically balance administrative responsibilities with hands-on kitchen oversight?

Restaurant and Kitchen Managers often split their time between administrative tasks—like scheduling, inventory management, and budgeting—and being physically present in the kitchen to supervise staff and ensure food quality. This dual role requires strong organizational skills and the ability to adapt quickly to shifting priorities, especially during peak service times. Managers are expected to lead by example, address issues on the spot, and maintain open communication with both front-of-house and back-of-house teams, fostering a collaborative environment that supports smooth operations and guest satisfaction.

What is the difference between Restaurant Manager Kitchen Manager vs Kitchen Supervisor?

AspectRestaurant Manager Kitchen ManagerKitchen Supervisor
CredentialsExperience in restaurant operations, possibly some management certificationsFood safety certifications, culinary or kitchen experience
Work EnvironmentOversees entire restaurant including front and back of houseFocuses mainly on kitchen operations and staff
Employer UsageCommonly employed in restaurants, hotels, and hospitality venuesPrimarily found in restaurants, catering, and food service establishments

The main difference is that a Restaurant Manager Kitchen Manager oversees the entire restaurant operation, including front-of-house and back-of-house, while a Kitchen Supervisor focuses specifically on kitchen staff and food preparation. Both roles require relevant experience and certifications, but their scope of responsibilities varies significantly.

How much do restaurant managers kitchen managers earn?

Restaurant managers and kitchen managers typically earn between $40,000 and $70,000 annually, with salaries varying based on experience, location, and establishment size. Experienced managers or those in high-volume restaurants can earn over $80,000, and some may receive bonuses or benefits. Strong leadership and operational skills are important for higher compensation in these roles.

Where do restaurant managers make the most money?

Restaurant managers tend to earn the highest salaries in large metropolitan areas with a high cost of living, such as major cities across the United States. Factors like the size and type of the restaurant, experience, and certifications can also influence earning potential. Generally, managers in upscale or fine dining establishments and those with advanced management skills tend to earn more.

What cities in Virginia are hiring for Restaurant Manager Kitchen Manager jobs?

Cities in Virginia with the most Restaurant Manager Kitchen Manager job openings:

Restaurant Manager Kitchen Manager jobs near you
Infographic showing various Restaurant Manager Kitchen Manager job openings in Virginia as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $57,032 per year, or $27.4 per hour.

Kitchen Manager / Chef

LONGBOARDS WILLIAMSBURG

Williamsburg, VA • On-site

Full-time

Medical, Retirement, PTO

Posted 22 days ago

Job description

Benefits:
  • 401(k)
  • Employee discounts
  • Health insurance
  • Paid time off
  • Bonus based on performance
  • Competitive salary
  • Flexible schedule
  • Profit sharing

About the Role:
We’re looking for a talented, organized, hands-on Kitchen Manager / Chef who wants more than just another kitchen job.
Our restaurant operates an established, licensed concept with a proven menu already in place. You won't be walking into a kitchen where you need to reinvent the menu or figure out the concept. Your first mission is straightforward: build a great back-of-house team and execute our existing menu exceptionally well—every plate, every shift, every day.

Once you've accomplished that, we want to give you room to be creative.
What You'll Own
You'll have responsibility for the day-to-day operation of the back of house, including:
  • Consistent execution of our established menu and recipes
  • Ticket times, food quality, presentation and portion control
  • BOH staffing and weekly scheduling
  • Hiring, onboarding and training new kitchen employees
  • Coaching and developing the existing team
  • Weekly food and supply inventory
  • Ordering food, supplies and other BOH necessities
  • Food cost, waste and portion control
  • Prep levels and kitchen organization
  • Food safety and sanitation standards
  • Keeping the kitchen, walk-ins, storage areas and entire BOH exceptionally clean and organized
  • Working closely with ownership and FOH management to create a smooth operation
You'll be a working leader. We're looking for someone who is comfortable leading from the kitchen, not managing it from an office.
Once the Fundamentals Are Right, Get Creative
Our core menu is already established, but we don't want to eliminate creativity.
Once you've demonstrated that the kitchen is operating consistently—with strong ticket times, quality, cleanliness and cost controls—you'll have the opportunity to develop daily and weekly specials.
We want someone who can eventually put their own stamp on the kitchen while protecting the consistency of the concept.
We're Looking for Someone Who

  • Has kitchen leadership or management experience
  • Can run an organized, efficient line during busy service
  • Understands inventory, ordering and food-cost management
  • Knows how to schedule a kitchen appropriately for expected volume
  • Can train employees to follow recipes and procedures consistently
  • Holds people accountable while creating a kitchen people actually want to work in
  • Takes cleanliness and food safety seriously
  • Communicates well with ownership and FOH leadership
  • Notices problems and fixes them instead of waiting to be told
  • Treats the restaurant's money, product and reputation like their own
Compensation & Performance Bonus
We want our Kitchen Manager to benefit when the restaurant performs well.
In addition to a competitive base salary, we're developing a performance-based bonus program tied to measurable results such as:
  • Food cost and waste
  • Labor management
  • Kitchen cleanliness and food-safety standards
  • Ticket times and consistency
  • Guest satisfaction
  • Staff development and retention
  • Overall restaurant performance
The goal isn't to create impossible bonus targets. It's to reward a strong operator for helping us build a profitable, well-run restaurant.
Potential Path to Equity
For the right person, this position has the potential to become much more than a salaried kitchen-management role.
We're looking for someone who thinks like an owner. Exceptional long-term performance may create an opportunity to earn an equity stake or other ownership-based incentive in the business.

Equity is not automatic or guaranteed—it would be based on sustained performance, leadership, commitment and mutually agreed-upon terms—but we're genuinely open to creating that opportunity for the person who proves they can help us build something great.
Why This Position Is Different
You aren't being handed a failing kitchen and asked to reinvent everything.
You have an established concept and menu to start with.
Your job is to master the operation first: great food, fast ticket times, a clean kitchen, accurate inventory, smart ordering, controlled costs and a well-trained team.
Do that well, and you'll earn greater creative freedom, performance-based compensation and the opportunity to grow alongside the business.
If you're the type of kitchen leader who takes pride in walking into a busy service and seeing a prepared team, an organized line, consistent plates and a clean kitchen—and you want your compensation and future opportunities to reflect the results you produce—we'd like to talk to you.
To apply: Send us your resume along with a short note telling us about the best kitchen you've managed or worked in and what made it successful.