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Restaurant Manager Kitchen Manager Jobs in Ohio (NOW HIRING)

Kitchen Manager (Full-Time, Salaried) Roosters Since 1988, Roosters has been serving quality food ... Restaurant management experience preferred (but not required) * Desire to grow and advance within ...

Kitchen Manager (Full-Time, Salaried) Roosters Since 1988, Roosters has been serving quality food ... Restaurant management experience preferred (but not required) * Desire to grow and advance within ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Kitchen Manager

Elyria, OH · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Kitchen Manager

Pickerington, OH · On-site

$60K - $85K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Kitchen Manager (Full-Time, Salaried) Roosters Since 1988, Roosters has been serving quality food ... Restaurant management experience preferred (but not required) * Desire to grow and advance within ...

Kitchen Manager (Full-Time, Salaried) Roosters Since 1988, Roosters has been serving quality food ... Restaurant management experience preferred (but not required) * Desire to grow and advance within ...

Kitchen Manager

Troy, OH · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Kitchen Manager

Sandusky, OH · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Kitchen Manager (Full-Time, Salaried) Roosters Since 1988, Roosters has been serving quality food ... Restaurant management experience preferred (but not required) * Desire to grow and advance within ...

Kitchen Manager

Reynoldsburg, OH · On-site

$60K - $85K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Kitchen Manager

Troy, OH · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Kitchen Manager

Brooklyn, OH · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Kitchen Manager

Findlay, OH · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Kitchen Manager

Mansfield, OH · On-site

$65K - $80K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Showing results 41-60

Restaurant Manager Kitchen Manager information

See Ohio salary details

$22.8K

$54.7K

$71.8K

How much do restaurant manager kitchen manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for restaurant manager kitchen manager in Ohio is $54,690.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $61,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant manager kitchen manager?

To thrive as a Restaurant Manager Kitchen Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving abilities, and the capacity to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, high-quality customer experiences, and effective team management in a fast-paced restaurant environment.

How do restaurant and kitchen managers typically balance administrative responsibilities with hands-on kitchen oversight?

Restaurant and Kitchen Managers often split their time between administrative tasks—like scheduling, inventory management, and budgeting—and being physically present in the kitchen to supervise staff and ensure food quality. This dual role requires strong organizational skills and the ability to adapt quickly to shifting priorities, especially during peak service times. Managers are expected to lead by example, address issues on the spot, and maintain open communication with both front-of-house and back-of-house teams, fostering a collaborative environment that supports smooth operations and guest satisfaction.

What is the difference between Restaurant Manager Kitchen Manager vs Kitchen Supervisor?

AspectRestaurant Manager Kitchen ManagerKitchen Supervisor
CredentialsExperience in restaurant operations, possibly some management certificationsFood safety certifications, culinary or kitchen experience
Work EnvironmentOversees entire restaurant including front and back of houseFocuses mainly on kitchen operations and staff
Employer UsageCommonly employed in restaurants, hotels, and hospitality venuesPrimarily found in restaurants, catering, and food service establishments

The main difference is that a Restaurant Manager Kitchen Manager oversees the entire restaurant operation, including front-of-house and back-of-house, while a Kitchen Supervisor focuses specifically on kitchen staff and food preparation. Both roles require relevant experience and certifications, but their scope of responsibilities varies significantly.

How much do restaurant managers kitchen managers earn?

Restaurant managers and kitchen managers typically earn between $40,000 and $70,000 annually, with salaries varying based on experience, location, and establishment size. Experienced managers or those in high-volume restaurants can earn over $80,000, and some may receive bonuses or benefits. Strong leadership and operational skills are important for higher compensation in these roles.

Where do restaurant managers make the most money?

Restaurant managers tend to earn the highest salaries in large metropolitan areas with a high cost of living, such as major cities across the United States. Factors like the size and type of the restaurant, experience, and certifications can also influence earning potential. Generally, managers in upscale or fine dining establishments and those with advanced management skills tend to earn more.

What cities in Ohio are hiring for Restaurant Manager Kitchen Manager jobs?

Cities in Ohio with the most Restaurant Manager Kitchen Manager job openings:

Infographic showing various Restaurant Manager Kitchen Manager job openings in Ohio as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $54,690 per year, or $26.3 per hour.

Kitchen Manager

Roosters Wings

Mansfield, OH

Full-time

Medical, PTO

Re-posted 3 days ago


Roosters Wings rating

5.5

Company rating: 5.5 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

12th of 20 rated casual dining restaurants


Job description

Kitchen Manager (Full-Time, Salaried)

Roosters

Since 1988, Roosters has been serving quality food and beverages, along with memorable experiences, in a fun, casual atmosphere. Our continued success comes from one simple belief:

Our guests and employees are our number one priority.

We are committed to creating an environment where both our team members and our guests feel valued, respected, and appreciated every day.

We’re seeking a strong, hands-on Kitchen Manager who takes pride in leading teams, maintaining high standards, and delivering consistent, quality food in a fast-paced environment.

Our Mission

Our mission is our dedication to providing a fun, casual atmosphere for our employees and customers. Honesty, integrity, dependability, and personality are the cornerstones of our foundation. We are committed to exceptional service for our guests and to the growth and advancement of our employees.

This mission guides everything we do — in the dining room and in the kitchen.

Why Join Roosters?

As a Kitchen Manager, you’ll enjoy:

  • Quarterly Bonus Program
  • Competitive salary based on experience (paid bi-weekly)
  • Paid vacation
  • 2 weeks after 1 year
  • 3 weeks after 5 years
  • 5 paid holidays off annually (Thanksgiving, Christmas, Easter, Memorial Day, Labor Day)
  • Flexible scheduling
  • Free on-shift meals
  • Years of Service bonus plan (paid annually)
  • Medical insurance starting Day 1 (The company pays 50% of premiums for salaried managers)
  • Growth opportunities within the company
  • Over 50% of our GMs, AMs, and KMs have been promoted from within.

We believe in building careers and developing leaders from within.

What You’ll Do

As a Kitchen Manager, you will:

  • Lead and manage all back-of-house operations
  • Ensure food quality, consistency, and presentation standards are met every shift
  • Maintain strict food safety and sanitation standards
  • Control food cost, waste, and inventory
  • Manage ordering, receiving, and proper storage procedures
  • Coach, train, and develop kitchen team members
  • Build morale and maintain a positive, high-energy kitchen culture
  • Ensure ticket times and execution meet company expectations
  • Work closely with the front-of-house management team to ensure seamless guest experiences
  • Drive profit-minded kitchen operations while maintaining quality

You’ll be a hands-on leader who sets the pace, maintains standards, and develops a strong, dependable team.

What We’re Looking For

  • Strong leadership and team-building skills
  • Solid understanding of kitchen systems and food cost controls
  • Commitment to food safety and cleanliness
  • Ability to lead in a fast-paced, high-volume environment
  • Professional, positive demeanor
  • Strong communication and organizational skills
  • Restaurant management experience preferred (but not required)
  • Desire to grow and advance within the company

We hire individuals who demonstrate honesty, integrity, dependability, and personality — because culture matters here.

At Roosters, we take pride in our strong retention rates, promote-from-within philosophy, and the respectful, fun environment we’ve built.

If you’re ready to lead a kitchen team where guests and employees truly come first, we look forward to hearing from you.

Our employees are our most valued resource!
Since 1988, Roosters has successfully provided quality foods & beverages alongside memorable experiences to its guest. We attribute our success to the hard work and dedication of our valued employees! Roosters has one of the highest retention rates in our industry.
How we maintain this standard is simple:
Our guests and employees are our number one priority.
We treat our employees with respect while providing them with a fun & casual work environment.
We take pride in promoting from within.
We only hire those applicants who display honesty, integrity, dependability, and a great personality.


What Roosters Wings employees say

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