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Restaurant Manager Kitchen Manager Jobs in Missouri

Byrd & Barrel

Kitchen Manager

Saint Louis, MO · On-site

$40K/yr

Oversee food preparation, cooking, and presentation to meet restaurant standards * Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste * Kitchen Operations ...

Crafted.

Kitchen Manager

Saint Louis, MO

$50K - $60K/yr

Oversee food preparation, cooking, and presentation to meet restaurant standards * Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste * Kitchen Operations ...

Twin Peaks

Kitchen Manager

Independence, MO · On-site

As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee) restaurant, your role is essential in driving a high-energy, guest-focused back-of-house environment. You are responsible for maintaining a ...

Crispy Edges Eats and Shakes

Kitchen Manager

Festus, MO

$900 - $1.0K/wk

Proven experience as a Kitchen Manager or similar role in a full-service restaurant. * Strong leadership and communication skills. * In-depth knowledge of food safety regulations and best practices.

Crispy Edges Eats and Shakes

Kitchen Manager

Festus, MO

$900 - $1.0K/wk

Proven experience as a Kitchen Manager or similar role in a full-service restaurant. * Strong leadership and communication skills. * In-depth knowledge of food safety regulations and best practices.

C.J. Mugg's - Clayton

Kitchen Manager

Saint Louis, MO

$57K - $60K/yr

Kitchen Manager - Midtown We are currently seeking a diligent, methodical Kitchen Manager for our busy restaurant located in the heart of Midtown. The ideal candidate will be a problem-solver, able ...

C.J. Mugg's - Clayton

Kitchen Manager

Clayton, MO

$57K - $60K/yr

Kitchen Manager - Midtown We are currently seeking a diligent, methodical Kitchen Manager for our busy restaurant located in the heart of Midtown. The ideal candidate will be a problem-solver, able ...

Novellus

Working Kitchen Manager

Saint Charles, MO · On-site

$55K - $65K/yr

Oversee food preparation, cooking, and presentation to meet restaurant standards * Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste * Kitchen Operations ...

Novellus

Working Kitchen Manager

Saint Charles, MO · On-site

$55K - $65K/yr

Oversee food preparation, cooking, and presentation to meet restaurant standards * Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste * Kitchen Operations ...

Pine Street Social

Kitchen Manager

Saint Louis, MO · On-site

$31 - $35/hr

  • Medical

  • Dental

  • Vision

  • PTO

Anticipate conflicts between restaurant service and banquet production and adjust staffing, prep, and kitchen flow accordingly. * Recruit, train, schedule, coach, and supervise cooks, prep cooks ...

Buffalo Wild Wings

Kitchen Manager

Lees Summit, MO · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Preferably, you have 2 years of restaurant, bar, or kitchen management experience. * You have a ...

Larry's On the Lake

Kitchen Manager

Camdenton, MO

$20 - $35/hr

Proven experience in a kitchen management role within a full-service restaurant. * Strong leadership skills with the ability to manage and inspire a diverse team. * Experience in cost management and ...

The Brass Rail

Kitchen Manager

O Fallon, MO

$48K - $58K/yr

Kitchen Manager - Full Time The Brass Rail | 4601 State Hwy K Join The Brass Rail as a Kitchen ... This full-service restaurant offers a fast-paced environment where creativity and leadership come ...

Texas Roadhouse

Kitchen Manager

Arnold, MO · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

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All JobsRestaurant Kitchen JobsRestaurant Manager Kitchen Manager JobsRestaurant Manager Kitchen Manager Jobs in Missouri

Restaurant Manager Kitchen Manager information

See Missouri salary details

$22.5K

$54K

$70.8K

How much do restaurant manager kitchen manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for restaurant manager kitchen manager in Missouri is $53,959.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $61,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant manager kitchen manager?

To thrive as a Restaurant Manager Kitchen Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving abilities, and the capacity to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, high-quality customer experiences, and effective team management in a fast-paced restaurant environment.

What is the difference between Restaurant Manager Kitchen Manager vs Kitchen Supervisor?

AspectRestaurant Manager Kitchen ManagerKitchen Supervisor
CredentialsExperience in restaurant operations, possibly some management certificationsFood safety certifications, culinary or kitchen experience
Work EnvironmentOversees entire restaurant including front and back of houseFocuses mainly on kitchen operations and staff
Employer UsageCommonly employed in restaurants, hotels, and hospitality venuesPrimarily found in restaurants, catering, and food service establishments

The main difference is that a Restaurant Manager Kitchen Manager oversees the entire restaurant operation, including front-of-house and back-of-house, while a Kitchen Supervisor focuses specifically on kitchen staff and food preparation. Both roles require relevant experience and certifications, but their scope of responsibilities varies significantly.

How do restaurant and kitchen managers typically balance administrative responsibilities with hands-on kitchen oversight?

Restaurant and Kitchen Managers often split their time between administrative tasks—like scheduling, inventory management, and budgeting—and being physically present in the kitchen to supervise staff and ensure food quality. This dual role requires strong organizational skills and the ability to adapt quickly to shifting priorities, especially during peak service times. Managers are expected to lead by example, address issues on the spot, and maintain open communication with both front-of-house and back-of-house teams, fostering a collaborative environment that supports smooth operations and guest satisfaction.
What cities in Missouri are hiring for Restaurant Manager Kitchen Manager jobs? Cities in Missouri with the most Restaurant Manager Kitchen Manager job openings:
Restaurant Manager Kitchen Manager jobs near you
Infographic showing various Restaurant Manager Kitchen Manager job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 10% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $53,959 per year, or $25.9 per hour.

Kitchen Manager

Byrd & Barrel

Saint Louis, MO • On-site

$40K/yr

Full-time

Re-posted 10 days ago

Job description

As a Kitchen Manager, you’ll be responsible for overseeing all kitchen operations, ensuring food quality, managing kitchen staff, and maintaining food safety standards. You’ll work closely with the management team to control costs, optimize efficiency, and create a great work environment for the kitchen crew.

Key Responsibilities:

• Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team

• Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards

• Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste

• Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow

• Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred)

• Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity

• Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service

• Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials

What We’re Looking For:

• Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role

• Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations

• Leadership Skills: Ability to train, coach, and motivate a team

• Organization & Time Management: Able to handle multiple priorities in a fast-paced environment

• Financial Acumen: Understanding of food costs, labor costs, and budget management

• Problem-Solving Mindset: Quick thinker who can handle challenges during service