ZipRecruiter

Log In

1

Restaurant Manager Kitchen Manager Jobs in Iowa (NOW HIRING)

Perkins

Kitchen Leader

Clear Lake, IA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

... manager training**** Founded in 1958, Perkins ® operates 324 restaurants in 32 states and four ... Position Description As a Kitchen Leader, you will be responsible for maintaining direction of ...

Golden Corral

Restaurant Kitchen Manager

Council Bluffs, IA · On-site

$47K - $60K/yr

Unequalled opportunity at the best chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden ...

Golden Corral

Restaurant Kitchen Manager

Davenport, IA · On-site

$45K - $57K/yr

Unequalled opportunity at the best chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden ...

Wendy's

Kitchen Manager

Sioux City, IA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... You are instrumental in the restaurant's ability to deliver our core menu of high quality items ...

Texas Roadhouse

Assistant Kitchen Manager

Davenport, IA · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the ... Manages through "hands on" supervision of the restaurant. This includes but is not limited to non ...

Wendy's

Kitchen Manager

Sioux City, IA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... You are instrumental in the restaurant's ability to deliver our core menu of high quality items ...

Wendy's

Kitchen Manager

Ames, IA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... You are instrumental in the restaurant's ability to deliver our core menu of high quality items ...

Wendy's

Kitchen Manager

Fort Dodge, IA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... You are instrumental in the restaurant's ability to deliver our core menu of high quality items ...

Wendy's

Kitchen Manager

Fort Dodge, IA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... You are instrumental in the restaurant's ability to deliver our core menu of high quality items ...

Wendy's

Kitchen Manager

Sioux City, IA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... You are instrumental in the restaurant's ability to deliver our core menu of high quality items ...

Wendy's

Kitchen Manager

Ames, IA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... You are instrumental in the restaurant's ability to deliver our core menu of high quality items ...

Texas Roadhouse

Assistant Kitchen Manager

Ames, IA · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the ... Manages through "hands on" supervision of the restaurant. This includes but is not limited to non ...

Texas Roadhouse

Assistant Kitchen Manager

Ames, IA · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the ... Manages through "hands on" supervision of the restaurant. This includes but is not limited to non ...

Wendy's

Kitchen Manager

Sioux City, IA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... You are instrumental in the restaurant's ability to deliver our core menu of high quality items ...

Texas Roadhouse

Assistant Kitchen Manager

Davenport, IA · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the ... Manages through "hands on" supervision of the restaurant. This includes but is not limited to non ...

Wendy's

Kitchen Manager

Sioux City, IA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... You are instrumental in the restaurant's ability to deliver our core menu of high quality items ...

Wendy's

Kitchen Manager

Sioux City, IA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... You are instrumental in the restaurant's ability to deliver our core menu of high quality items ...

Pizza Ranch - Bettendorf

Kitchen Manager

Bettendorf, IA · On-site

$16 - $21/hr

... restaurant chains. With over 200 locations across thirteen states, our concept combines a crave ... Kitchen Manager As a Kitchen Manager, you're more than just a culinary leader-you're the driving ...

Pizza Ranch - Cedar Falls

Kitchen Manager

Cedar Falls, IA · On-site

$16 - $20/hr

... restaurant chains. With over 200 locations across thirteen states, our concept combines a crave ... Kitchen Manager As a Kitchen Manager, you're more than just a culinary leader-you're the driving ...

Perkins Restaurant and Bakery

Kitchen Leader

Clear Lake, IA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

... manager training**** Founded in 1958, Perkins ® operates 324 restaurants in 32 states and four ... Position Description As a Kitchen Leader, you will be responsible for maintaining direction of ...

previous page

Showing results 41-60

All JobsRestaurant Kitchen JobsRestaurant Manager Kitchen Manager JobsRestaurant Manager Kitchen Manager Jobs in Iowa

Restaurant Manager Kitchen Manager information

See Iowa salary details

$22.5K

$54K

$70.9K

How much do restaurant manager kitchen manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for restaurant manager kitchen manager in Iowa is $54,032.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,900.00 and $61,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant manager kitchen manager?

To thrive as a Restaurant Manager Kitchen Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving abilities, and the capacity to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, high-quality customer experiences, and effective team management in a fast-paced restaurant environment.

What is the difference between Restaurant Manager Kitchen Manager vs Kitchen Supervisor?

AspectRestaurant Manager Kitchen ManagerKitchen Supervisor
CredentialsExperience in restaurant operations, possibly some management certificationsFood safety certifications, culinary or kitchen experience
Work EnvironmentOversees entire restaurant including front and back of houseFocuses mainly on kitchen operations and staff
Employer UsageCommonly employed in restaurants, hotels, and hospitality venuesPrimarily found in restaurants, catering, and food service establishments

The main difference is that a Restaurant Manager Kitchen Manager oversees the entire restaurant operation, including front-of-house and back-of-house, while a Kitchen Supervisor focuses specifically on kitchen staff and food preparation. Both roles require relevant experience and certifications, but their scope of responsibilities varies significantly.

How do restaurant and kitchen managers typically balance administrative responsibilities with hands-on kitchen oversight?

Restaurant and Kitchen Managers often split their time between administrative tasks—like scheduling, inventory management, and budgeting—and being physically present in the kitchen to supervise staff and ensure food quality. This dual role requires strong organizational skills and the ability to adapt quickly to shifting priorities, especially during peak service times. Managers are expected to lead by example, address issues on the spot, and maintain open communication with both front-of-house and back-of-house teams, fostering a collaborative environment that supports smooth operations and guest satisfaction.
What cities in Iowa are hiring for Restaurant Manager Kitchen Manager jobs? Cities in Iowa with the most Restaurant Manager Kitchen Manager job openings:
Restaurant Manager Kitchen Manager jobs near you
Infographic showing various Restaurant Manager Kitchen Manager job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $54,032 per year, or $26 per hour.

Kitchen Leader

Perkins

Clear Lake, IA • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 15 days ago

Job description

BE A PART OF OUR SUCCESS!
  • Educational Assistance with DeVry University with complimentary laptop** 
  • Immediate Family Members are also eligible 
  • Competitive Pay with Service Award Incentive 
  • Get paid daily through Daily Pay! 
  • Comprehensive Health Benefits including Medical, Dental, Vision, and more!*** 
  • 401(k) retirement savings with company match 
  • Flexible Schedule 
  • All you can eat pancakes + meal discounts! 
  • Employee Discount Program 
  • Development Pathway: Step by step process to grow your career 
  • 3 College Credits hours for completing manager training**** 
Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. 
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
 
Position Description

As a Kitchen Leader, you will be responsible for maintaining direction of kitchen staff members to ensure daily goals and tasks are being met.  In addition, you will perform all duties to maximize guest satisfaction and quality work environment.
Responsibilities:

  • Works cooperatively with Kitchen Manager to ensure that all budget expenses are within limits; identifies and communicates ways to improve and streamline operation.
  • Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration.   
  • Maintains a clean and safe facility.  
  • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.  
  • Communicates clearly and concisely both verbally and in writing.   
  • Ensures clear communication with vendors providing restaurant equipment and supplies.   
  • Completes walk-through and temperature checks in the kitchen.  
  • Assists in ordering food, produce, liquor and restaurant supplies.  
  • Assists in receiving deliveries and checks paperwork to ensure receipt of items; provides direction to staff for stocking items.
  • Performs and is able to assist in all functions for kitchen operations.
Qualifications:

  • Basic skills such as sanitation, safety, and customer service taught through in-house training
  • Must be able to communicate clearly 
Physical Requirements / Environment / Work Conditions:

  • Must have high level of mobility/flexibility 
  • Must be able to work irregular hours under heavy stress/pressure during peak times
  • Must be able to coordinate multiple tasks simultaneously
  • Must possess a high level of coordination
  • Must lift and carry up to 50 pounds for distances up to 30 feet
  • Must be able to fit through an opening 30” wide
  • Requires frequent reaching, bending, pushing and pulling
  • Exposure to heat, steam, smoke, cold and odors
  • Requires continual standing and walking
Benefits & Perks:

 
Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job.  It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation.  As such, the employee may perform other duties and responsibilities as required.