We offer our full-time managers flexible schedules, Health and Dental Insurance, and paid time off. NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia.
Quick apply
We offer our full-time managers flexible schedules, Health and Dental Insurance, and paid time off. NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia.
Restaurant Management
Suffolk, VA · On-site
We offer our full-time managers flexible schedules, Health and Dental Insurance, and paid time off. NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia.
Quick apply
Restaurant Management
Suffolk, VA · On-site
We offer our full-time managers flexible schedules, Health and Dental Insurance, and paid time off. NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia.
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience ...
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience ...
Restaurant Management
Virginia Beach, VA · On-site
We offer our full-time managers flexible schedules, Health and Dental Insurance, and paid time off. NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia.
Quick apply
Restaurant Management
Virginia Beach, VA · On-site
We offer our full-time managers flexible schedules, Health and Dental Insurance, and paid time off. NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia.
Restaurant Management
Chesapeake, VA · On-site
We offer our full-time managers flexible schedules, Health and Dental Insurance, and paid time off. NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia.
Quick apply
Restaurant Management
Chesapeake, VA · On-site
We offer our full-time managers flexible schedules, Health and Dental Insurance, and paid time off. NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia.
Restaurant Management
Methuen, MA · On-site
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience ...
Restaurant Management
Methuen, MA · On-site
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience ...
Restaurant Management
Billerica, MA · On-site
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience ...
Restaurant Management
Billerica, MA · On-site
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience ...
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience ...
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience ...
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience ...
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience ...
Restaurant Management
Augusta, ME · On-site
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience ...
Restaurant Management
Augusta, ME · On-site
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience ...
Restaurant Management
Rockland, ME · On-site
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience ...
Restaurant Management
Rockland, ME · On-site
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience ...
Restaurant Management
Billerica, MA · On-site
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience ...
Restaurant Management
Billerica, MA · On-site
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience ...
Restaurant Management
Fall River, MA · On-site
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience ...
Restaurant Management
Fall River, MA · On-site
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience ...
Restaurant Management.
Tulsa, OK · On-site
$16 - $25/hr
The Lead Managers in our company is a leader who ensures excellence within a given area of the restaurant. Salary range can be from 40 to 75k in the starting range, but has and can go up into over ...
Restaurant Management.
Tulsa, OK · On-site
$16 - $25/hr
The Lead Managers in our company is a leader who ensures excellence within a given area of the restaurant. Salary range can be from 40 to 75k in the starting range, but has and can go up into over ...
Restaurant Management
Columbia, MD · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...
Restaurant Management
Columbia, MD · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...
Restaurant Management
Clive, IA · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...
Restaurant Management
Clive, IA · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...
Restaurant Management
Tulsa, OK · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...
Restaurant Management
Tulsa, OK · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...
Restaurant Management information
See salary details
$24.5K - $39.7K
23% of jobs
$40.5K is the 25th percentile. Wages below this are outliers.
$39.7K - $54.9K
39% of jobs
$62.8K is the 75th percentile. Wages above this are outliers.
$54.9K - $70K
26% of jobs
$70K - $85.2K
10% of jobs
$85.2K - $100.4K
2% of jobs
$100.4K - $115.6K
0% of jobs
$115.6K - $130.8K
0% of jobs
$130.8K - $146K
0% of jobs
$146K - $161.1K
0% of jobs
$161.1K - $176.3K
0% of jobs
$176.3K - $191.5K
0% of jobs
$24.5K
$60.1K
$191.5K
How much do restaurant management jobs pay per year?
As of Jun 10, 2026, the average yearly pay for restaurant management in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.
What is restaurant management?
Restaurant management refers to the process of overseeing the daily operations of a restaurant, including managing staff, ensuring customer satisfaction, handling finances, and maintaining food quality and safety. Restaurant managers are responsible for hiring and training employees, creating work schedules, ordering supplies, and addressing any issues that arise during service. Their goal is to ensure the restaurant runs efficiently, remains profitable, and provides an excellent dining experience for guests.
What is the difference between Restaurant Management vs Restaurant Supervisor?
| Aspect | Restaurant Management | Restaurant Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, management certifications often preferred | Experience in restaurant operations, sometimes with supervisory certifications |
| Work Environment | Oversees entire restaurant operations, manages staff and customer service | Supervises daily staff activities, ensures service quality |
| Employer & Industry Usage | Used by restaurants of all sizes, often as a managerial role | Commonly used in restaurants to denote frontline leadership |
Restaurant Management involves overseeing all aspects of a restaurant's operations, including staff, finances, and customer experience. Restaurant Supervisors focus on supervising staff and ensuring service standards on a daily basis. While both roles require hospitality experience, Restaurant Management typically involves broader responsibilities and strategic planning, whereas Restaurant Supervisors concentrate on operational execution.
What are some common challenges restaurant managers face in maintaining smooth daily operations?
Restaurant managers often encounter challenges such as managing staff schedules to meet peak hours, ensuring consistent food quality, handling customer complaints promptly, and balancing inventory to avoid shortages or waste. They must also adapt to unexpected situations like employee absences or equipment malfunctions. Effective communication, quick problem-solving, and strong organizational skills are essential for overcoming these obstacles and maintaining a positive dining experience.
What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?
Restaurant Managers need strong leadership, organizational skills, and a solid understanding of food safety and hospitality operations, often supported by experience or a degree in hospitality management. Proficiency with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is commonly required. Excellent communication, customer service orientation, and conflict resolution abilities help managers effectively lead teams and ensure guest satisfaction. These skills are essential for delivering efficient service, maintaining profitability, and fostering a positive dining environment.
More about Restaurant Management jobs
What cities are hiring for Restaurant Management jobs? Cities with the most Restaurant Management job openings:
What states have the most Restaurant Management jobs? States with the most job openings for Restaurant Management jobs include:
Bojangles rating
4.9
Based on 409 frontline employees who took The Breakroom Quiz
65th of 103 rated fast food restaurants
Job description
BOJANGLES VIRGINIA BEACH, VA
IT'S BO TIME AND IT'S GROW TIME!
WE ARE GROWING AND ARE LOOKING FOR GREAT MANAGERS TO HELP PAVE THE WAY!
Are you ready to join a team that is growing, fast-paced and full of opportunity?
We are hiring for all levels of management as we prepare to open our seventh Bojangles in the Virginia Beach area.
We are looking for leaders that demonstrate a passion to serve, lead and bring an atmosphere of positive energy to the team. We will provide candidates with continued training and development to be a long-term teammate for our growing organization.
If you’re seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you! We offer our full-time managers flexible schedules, Health and Dental Insurance, and paid time off.
NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia. Founded by Yoshi Nakamura, NAKA has an aggressive growth plan, offering numerous opportunities to join our team. Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.
What Bojangles employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Bojangles
Sourced by ZipRecruiter
Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
1977