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Restaurant Management Recruiters Jobs (NOW HIRING)

The Restaurant Manager will focus on motivating our teams, driving sales, controlling costs and ... recruiting, interviewing, training, motivation, evaluation and termination of team members ...

The Restaurant Manager will focus on motivating our teams, driving sales, controlling costs and ... recruiting, interviewing, training, motivation, evaluation and termination of team members ...

The Restaurant Manager will focus on motivating our teams, driving sales, controlling costs and ... recruiting, interviewing, training, motivation, evaluation and termination of team members ...

The Restaurant Manager will focus on motivating our teams, driving sales, controlling costs and ... recruiting, interviewing, training, motivation, evaluation and termination of team members ...

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Restaurant Management Recruiters information

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$11K

$66.5K

$96K

How much do restaurant management recruiters jobs pay per year?

As of Jul 26, 2026, the average yearly pay for restaurant management recruiters in the United States is $66,535.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $81,000.00 per year, depending on experience, location, and employer.

What are Restaurant Management Recruiters?

Restaurant Management Recruiters are specialized professionals or agencies that help restaurants find and hire qualified management staff, such as general managers, assistant managers, and executive chefs. They leverage industry knowledge, networks, and recruitment strategies to match employers with the right candidates for leadership roles. By streamlining the hiring process and identifying top talent, they help ensure restaurants maintain high standards of service and profitability.

What are some common challenges Restaurant Management Recruiters face when sourcing top talent for restaurant leadership positions?

Restaurant Management Recruiters often encounter challenges such as finding candidates with both strong leadership skills and hands-on operational experience, especially in a competitive market. Additionally, they must assess cultural fit for various restaurant brands and navigate the fast-paced nature of the hospitality industry, where turnover rates can be high. Recruiters also need to build relationships with both passive and active candidates while staying updated on industry trends to attract and retain high-quality talent for their clients.

What are the key skills and qualifications needed to thrive as a Restaurant Management Recruiter, and why are they important?

To thrive as a Restaurant Management Recruiter, you need a solid understanding of restaurant operations, talent acquisition best practices, and usually a background in HR or hospitality management. Familiarity with applicant tracking systems (ATS), recruitment databases, and professional networking platforms like LinkedIn is essential. Outstanding interpersonal skills, negotiation abilities, and the capacity to assess candidate potential set top recruiters apart. These skills ensure successful placements, build strong relationships with clients and candidates, and drive growth in a competitive hospitality market.
What cities are hiring for Restaurant Management Recruiters jobs? Cities with the most Restaurant Management Recruiters job openings:
What states have the most Restaurant Management Recruiters jobs? States with the most job openings for Restaurant Management Recruiters jobs include:
Infographic showing various Restaurant Management Recruiters job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $66,535 per year, or $32 per hour.
Restaurant Management

Restaurant Management

Dunkin' Donuts

Lake Park, FL • On-site

Full-time

Dental, Vision, Life, Retirement

Posted 10 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,221 frontline employees who took The Breakroom Quiz

75th of 104 rated fast food restaurants


Job description

DUNKIN' DONUTS RESTAURANT MANAGERS - FULL-TIME positions available.
The Restaurant Manager will focus on motivating our teams, driving sales, controlling costs and maintaining our high standards. The General Manager is responsible for leading our teams to consistently exceed guest expectations.

The General Manager will inspire his/her team and create an atmosphere that represents our company's core values and provides a great work place for our employees.
Essential Functions:
Maintains fast, accurate service and positive guest relations
Ensures products are consistent with brand quality standards
Ensures food quality and 100% customer satisfaction
Assists Multi-Unit Manager with profit and loss management by following cash control/security procedures, maintaining
inventory, managing labor, reviewing financial reports, and taking appropriate actions
Responsible for the growth and development of Assistant Managers, Shift Leaders and Crew Members
Assists Multi-Unit Manager in recruiting, interviewing, training, motivation, evaluation and termination of team members
Administers and adheres to all company policies
Provides information to Multi-Unit Manager that can lead to a more efficient process
Responds to inquiries from all customers and employees
Supervises cleaning and maintenance of equipment and arranges for repairs, contracts and other services
Plans and implements work schedules
Qualifications, Experience and Education:
2 years of restaurant management experience
Strong operational skills in a customer service environment
Strong customer service skills required
Strong interpersonal and conflict resolution skills required
Ability to communicate effectively both orally and in writing
Basic business math and accounting skills required
Basic computer skills preferred
Knowledge of food and labor cost
Enjoys working with people
Ability to create a fun environment for customers and staff
Self-motivated and highly energetic
Ability to handle confidential and sensitive information
Serv-Safe certification required
Requirements:
Must be 18 years of age or older
Must have the legal right to work in the United States
Must have a valid driver's license
Must have a clean driving record
Satisfactory vehicle
Must be able to work long hours
Must be able to work days, nights, weekends, and as emergencies arise
Ability to successfully perform the job duties
Benefits for Full-Time Employees:
Heath and Dental Insurance
Vision Insurance
Life Insurance
Short-Term Disability
401K with Match


What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US