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Restaurant Management Group Jobs (NOW HIRING)

WE ARE GROWING AND ARE LOOKING FOR GREAT MANAGERS TO HELP PAVE THE WAY! Are you ready to join a ... NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia.

WE ARE GROWING AND ARE LOOKING FOR GREAT MANAGERS TO HELP PAVE THE WAY! Are you ready to join a ... NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia.

WE ARE GROWING AND ARE LOOKING FOR GREAT MANAGERS TO HELP PAVE THE WAY! Are you ready to join a ... NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia.

WE ARE GROWING AND ARE LOOKING FOR GREAT MANAGERS TO HELP PAVE THE WAY! Are you ready to join a ... NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia.

WE ARE GROWING AND ARE LOOKING FOR GREAT MANAGERS TO HELP PAVE THE WAY! Are you ready to join a ... NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia.

WE ARE GROWING AND ARE LOOKING FOR GREAT MANAGERS TO HELP PAVE THE WAY! Are you ready to join a ... NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia.

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Restaurant Management Group information

See salary details

$24.5K

$60.1K

$191.5K

How much do restaurant management group jobs pay per year?

As of Jun 7, 2026, the average yearly pay for restaurant management group in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by professionals working in a Restaurant Management Group, and how can they be addressed?

Professionals in a Restaurant Management Group often encounter challenges such as coordinating operations across multiple locations, maintaining consistent quality standards, and adapting to rapidly changing customer preferences. Effective communication and strong organizational skills are essential for managing teams and ensuring that policies are implemented uniformly. Leveraging technology for inventory management, scheduling, and customer feedback can help streamline processes and address these challenges proactively. Regular training and open collaboration with team members also play a critical role in maintaining high performance and guest satisfaction.

What is the difference between Restaurant Management Group vs Restaurant Manager?

AspectRestaurant Management GroupRestaurant Manager
CredentialsVaries; often includes hospitality or business degrees, certifications like ServSafeTypically requires experience in restaurant operations, food safety certifications
Work EnvironmentOversees multiple restaurants or locations within a groupManages daily operations of a single restaurant
Employer & Industry UsageUsed by restaurant chains, franchise groups, hospitality companiesCommonly used in individual restaurant settings or single-location establishments
Search & Comparison IntentPeople comparing roles overseeing multiple restaurants or groupsIndividuals seeking to understand restaurant management responsibilities

The main difference is that a Restaurant Management Group refers to an organization overseeing multiple restaurant locations, while a Restaurant Manager is responsible for managing a single restaurant. The group provides strategic direction and support, whereas the manager handles daily operations at their specific location.

What are the key skills and qualifications needed to thrive in restaurant management, and why are they important?

To thrive in restaurant management, you need strong leadership abilities, operational know-how, and experience in hospitality or business management, often backed by a relevant degree or hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are typically required. Exceptional communication, problem-solving, and customer service skills help managers lead teams and resolve issues effectively. These skills are crucial for ensuring smooth operations, high customer satisfaction, and profitability in a fast-paced dining environment.

What is a Restaurant Management Group?

A Restaurant Management Group is an organization or company that oversees the operations of multiple restaurants, often providing centralized management, support, and resources. These groups may own or franchise several restaurant brands or locations, handling tasks such as staffing, marketing, supply chain management, financial planning, and quality control. The goal is to streamline processes, maintain consistent standards, and drive profitability across all managed establishments.
Infographic showing various Restaurant Management Group job openings in the United States as of May 2026, with employment types broken down into 78% Full Time, 15% Part Time, 2% Temporary, and 5% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.
Restaurant Management

Restaurant Management

Bojangles

Norfolk, VA

Full-time

Medical, Dental, PTO

Posted 17 days ago


Bojangles rating

4.9

Company rating: 4.9 out of 10

Based on 409 frontline employees who took The Breakroom Quiz

64th of 103 rated fast food restaurants


Job description

BOJANGLES VIRGINIA BEACH, VA

IT'S BO TIME AND IT'S GROW TIME!

WE ARE GROWING AND ARE LOOKING FOR GREAT MANAGERS TO HELP PAVE THE WAY!

Are you ready to join a team that is growing, fast-paced and full of opportunity?

We are hiring for all levels of management as we prepare to open our seventh Bojangles in the Virginia Beach area.

We are looking for leaders that demonstrate a passion to serve, lead and bring an atmosphere of positive energy to the team. We will provide candidates with continued training and development to be a long-term teammate for our growing organization.

If you’re seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you! We offer our full-time managers flexible schedules, Health and Dental Insurance, and paid time off.

NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia. Founded by Yoshi Nakamura, NAKA has an aggressive growth plan, offering numerous opportunities to join our team. Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.


What Bojangles employees say

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About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977