Kitchen Manager
Baltimore, MD · On-site
The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited ... Ensure that all food and products are consistently prepared and served according to the restaurant ...
Kitchen Manager
Baltimore, MD · On-site
The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited ... Ensure that all food and products are consistently prepared and served according to the restaurant ...
Kitchen Manager
Temple Hills, MD · On-site
Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity
Kitchen Manager
Temple Hills, MD · On-site
Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity
Kitchen Manager
Bowie, MD · On-site
Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity
Kitchen Manager
Bowie, MD · On-site
Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity
Kitchen Manager
Bowie, MD · On-site
Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity
Quick apply
Kitchen Manager
Bowie, MD · On-site
Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity
Kitchen Manager
Olney, MD · On-site
Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity
Quick apply
Kitchen Manager
Olney, MD · On-site
Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity
Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity
Quick apply
Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity
Kitchen Manager
Temple Hills, MD · On-site
Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity
Quick apply
Kitchen Manager
Temple Hills, MD · On-site
Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity
Kitchen Manager
Clinton, MD · On-site
Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity
Kitchen Manager
Clinton, MD · On-site
Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity
Kitchen Manager
Takoma Park, MD · On-site
Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity
Kitchen Manager
Takoma Park, MD · On-site
Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity
Kitchen Manager
Baltimore, MD · On-site
The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited ... Ensure that all food and products are consistently prepared and served according to the restaurant ...
Kitchen Manager
Baltimore, MD · On-site
The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited ... Ensure that all food and products are consistently prepared and served according to the restaurant ...
Kitchen Manager
Laurel, MD · On-site
Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity
Kitchen Manager
Laurel, MD · On-site
Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity
Kitchen Manager
Oxon Hill, MD · On-site
Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity
Kitchen Manager
Oxon Hill, MD · On-site
Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity
Kitchen Manager
Olney, MD · On-site
Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity
Kitchen Manager
Olney, MD · On-site
Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity
Kitchen Manager
Rockville, MD · On-site
Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity
Kitchen Manager
Rockville, MD · On-site
Customer-Service: Kitchen managers might have to interact with customers. Being friendly and ... Demonstrated knowledge of current restaurant industry trends * Must possess culinary creativity
Kitchen Manager
Baltimore, MD · On-site
The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited ... Ensure that all food and products are consistently prepared and served according to the restaurant ...
Kitchen Manager
Baltimore, MD · On-site
The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited ... Ensure that all food and products are consistently prepared and served according to the restaurant ...
Kitchen Manager
Baltimore, MD · On-site
The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited ... Ensure that all food and products are consistently prepared and served according to the restaurant ...
Kitchen Manager
Baltimore, MD · On-site
The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited ... Ensure that all food and products are consistently prepared and served according to the restaurant ...
Kitchen Manager
Lutherville Timonium, MD · On-site
The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited ... Ensure that all food and products are consistently prepared and served according to the restaurant ...
Kitchen Manager
Lutherville Timonium, MD · On-site
The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited ... Ensure that all food and products are consistently prepared and served according to the restaurant ...
Kitchen Manager
Columbia, MD · On-site
The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited ... Ensure that all food and products are consistently prepared and served according to the restaurant ...
Kitchen Manager
Columbia, MD · On-site
The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited ... Ensure that all food and products are consistently prepared and served according to the restaurant ...
The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited ... Ensure that all food and products are consistently prepared and served according to the restaurant ...
The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited ... Ensure that all food and products are consistently prepared and served according to the restaurant ...
Kitchen Manager
Towson, MD · On-site
The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited ... Ensure that all food and products are consistently prepared and served according to the restaurant ...
Kitchen Manager
Towson, MD · On-site
The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited ... Ensure that all food and products are consistently prepared and served according to the restaurant ...
Restaurant Kitchen Manager information
See Silver Spring, MD salary details
$24.8K - $29.7K
1% of jobs
$29.7K - $34.5K
3% of jobs
$34.5K - $39.3K
1% of jobs
$39.3K - $44.2K
2% of jobs
$44.2K - $49K
6% of jobs
$53K is the 25th percentile. Wages below this are outliers.
$49K - $53.9K
14% of jobs
$53.9K - $58.7K
17% of jobs
The median wage is $60.3K / yr.
$58.7K - $63.5K
18% of jobs
$67K is the 75th percentile. Wages above this are outliers.
$63.5K - $68.4K
18% of jobs
$68.4K - $73.2K
14% of jobs
$73.2K - $78K
6% of jobs
$24.8K
$59.5K
$78K
How much do restaurant kitchen manager jobs pay per year?
As of Aug 22, 2026, the average yearly pay for restaurant kitchen manager in Silver Spring, MD is $59,469.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,700.00 and $67,200.00 per year, depending on experience, location, and employer.
What does a restaurant kitchen manager do?
A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.
What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?
To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.
What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?
Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.
What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?
| Aspect | Restaurant Kitchen Manager | Restaurant Sous Chef |
|---|---|---|
| Primary Role | Oversees kitchen operations, staff management, and ensures food quality and safety | Assists the head chef, manages kitchen staff, and supervises food preparation |
| Credentials | Food safety certifications, management experience | Cooking certifications, culinary training |
| Work Environment | Administrative and supervisory tasks in a restaurant kitchen | Hands-on cooking and kitchen supervision |
| Industry Usage | Commonly employed in restaurant management structures | Part of culinary team, reports to head chef or kitchen manager |
The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.
What cities near Silver Spring, MD are hiring for Restaurant Kitchen Manager jobs?
Cities near Silver Spring, MD with the most Restaurant Kitchen Manager job openings:
Full-time
Medical, Dental, Vision, Retirement
Re-posted 21 days ago
Job description
Description: Overview: THB Bagelry and Deli was built with a mission to enthusiastically share positive energy with the world. From the food we make to the conversations we have with people, our goal is to transfer our love and passion for what we do to everyone we encounter. We recognize that everyone has their own unique energy, which is why we encourage people to eat their food on their terms. Whether you want to grab a quick coffee, or comfortably linger over a bacon, egg, and cheese while chatting about your weekend plans or business, we get it and we support it. Our THB is truly Your THB. Position Purpose: We are searching for an experienced, motivated, and dependable Kitchen Manager to have full oversight and ensure smooth operation of the THB kitchen. The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited to, food purchasing, receiving, and preparation, equipment maintenance, quality standards, safety, sanitation, cleanliness and staffing. If you are organized, reliable, and have at least one year of experience in a high-volume kitchen, then you may thrive as a Kitchen Manager in this fast-paced environment. Essential Functions and Basic Duties: Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards Keep the kitchen area clean and safe, monitoring compliance with all regulatory standards Maintain responsibility for ordering food products according to set par levels. Ensure that goods are received accurately and in proper condition Control food cost by following proper usage standards and ensuring appropriate quantity of products removed from storage areas; follow product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs Manage hourly kitchen schedule to meet budgeted labor for kitchen With assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ensure guest service standards and efficient operations Requirements: Required Knowledge and Experience: Bilingual (Spanish) preferred Minimum 1+ year high volume kitchen experience Kitchen management experience preferred but not required Basic computer skills preferred but not required Required Education: High School diploma or equivalent preferred Additional Info: Working Conditions: This is a fast-paced, high-volume environment with access to kitchen equipment in tight quarters Slip resistant shoes are the standard for the team Warm and humid conditions (oven and boiler) to be expected for long durations Physical Activity: Must have the ability to stand or walk for long periods of time. Bending and lifting (up to 50 lbs) are also required. What we Offer: 45 to 50 hour, 5-day work week No late nights Alcohol-Free Environment Quarterly Bonus based on Results Company Benefits to include Sick Time, 401K with company match, Health, Dental & Vision THB Bagelry and Deli is an equal opportunity employer. We value a diverse workforce and an inclusive culture. THB encourages applications from all qualified individuals and does not discriminate, and will not tolerate discrimination, on the basis of race, ethnicity, color, religion, sex, pregnancy, gender, gender identity or expression, national origin, sexual orientation, age, national origin or ancestry, genetic information, political affiliation, physical or mental disability, military or veteran status, or any other protected status under federal, state or local law. Our employment decisions are solely made according to qualifications for the positions.