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Restaurant Kitchen Manager Jobs in Ohio (NOW HIRING)

IRIE JAMAICAN Kitchen

Kitchen Manager

Akron, OH

Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.Completes the duties of a line cook when needed, and is capable of performing ...

Mazza's Restaurant

Kitchen Manager

Mount Vernon, OH · On-site

Work with restaurant chef to plan and price menu items, establish portion sizes, and prepare ... Able to communicate effectively with managers, kitchen and dining room personnel, and guests. Able ...

Mazza's Restaurant

Kitchen Manager

Howard, OH · On-site

Work with restaurant chef to plan and price menu items, establish portion sizes, and prepare ... Able to communicate effectively with managers, kitchen and dining room personnel, and guests. Able ...

CRG Dining

Kitchen Manager

Cincinnati, OH · On-site

Our vision is reflected in forty restaurants...eighteen concepts... and sustainable, consistent growth. Job Overview: As a Kitchen Manager, you will be responsible for overseeing the culinary ...

Barrio

Be Seen First

Kitchen Manager

Cleveland, OH · On-site

$55K - $60K/yr

Responsible for management of back-of-house restaurant operations including, but not limited to, ensuring excellent food, service, and staff. Financial planning and performance of kitchen operations:

Cooper's Hawk

Kitchen Manager

Columbus, OH · On-site

Represent Cooper's Hawk Winery & Restaurants brand and values to create a respectful, positive and professional work environment * Manage people by: * Participating in hourly kitchen team member ...

BL Restaurant Operations

Kitchen Manager

Cincinnati, OH · On-site

The Kitchen Manager needs the following experience and qualities: * 3-5 years of BOH Management ... Management experience must be in a full service restaurant or bar * Experience running operations ...

JT's Pizza and Pub

KITCHEN MANAGER

Columbus, OH · On-site

$60K/yr

Kitchen Manager - JT's Pizza & Pub Locations: Grandview Schedule: Full-time Reports to: General ... As a locally owned restaurant group, we take pride in our community roots and our commitment to ...

Outback Steakhouse

Assistant Kitchen Manager

Dayton, OH · On-site

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and ... An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant ...

Outback Steakhouse

Assistant Kitchen Manager

Niles, OH · On-site

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and ... An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant ...

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Showing results 21-40

All JobsRestaurant Kitchen JobsRestaurant Kitchen Manager JobsRestaurant Kitchen Manager Jobs in Ohio

Restaurant Kitchen Manager information

See Ohio salary details

$22.8K

$54.7K

$71.8K

How much do restaurant kitchen manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for restaurant kitchen manager in Ohio is $54,690.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $61,800.00 per year, depending on experience, location, and employer.

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.
What cities in Ohio are hiring for Restaurant Kitchen Manager jobs? Cities in Ohio with the most Restaurant Kitchen Manager job openings:
Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Ohio as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,690 per year, or $26.3 per hour.

Kitchen Manager | Italian Restaurant

JnM Midwest Hospitality

Kent, OH

$45K - $50K/yr

Full-time

Medical

Posted 27 days ago

Job description

Kitchen Manager | Italian Restaurant | $45,000-$50,000 per Year

Salary: $45,000-$50,000 per year

Lead Our Kitchen with Excellence

We're looking for an experienced, hands-on Kitchen Manager to lead our Back of House team in a busy, full-service Italian restaurant. If you're passionate about authentic Italian cuisine, thrive in a fast-paced environment, and have a proven ability to lead kitchen teams while controlling food and labor costs, we'd love to meet you.

This is an excellent opportunity for a motivated leader who takes pride in food quality, operational excellence, and building a positive kitchen culture.

What You'll Do

As our Kitchen Manager, you'll oversee all Back of House operations, ensuring every guest receives consistently high-quality meals while maintaining an efficient and profitable kitchen.

Responsibilities
  • Lead, coach, and develop cooks and dishwashers to create a positive, accountable team culture.
  • Recruit, hire, onboard, and schedule Back of House staff.
  • Oversee daily kitchen operations, ensuring consistent food quality, recipe execution, and timely ticket completion.
  • Manage food, labor, and supply costs to achieve budget goals.
  • Complete weekly inventory counts and place vendor orders.
  • Reduce waste through proper portion control and inventory management.
  • Ensure all recipes, sauces, proteins, and scratch-made menu items meet quality standards.
  • Maintain exceptional food safety, sanitation, and health department compliance.
  • Ensure kitchen equipment is properly cleaned, maintained, and safely operated.
  • Work closely with restaurant leadership to improve efficiency, profitability, and guest satisfaction.
QualificationsRequired
  • At least 1 year of experience as a Kitchen Manager, Sous Chef, Head Cook, or similar leadership role in a high-volume, full-service restaurant.
  • Strong leadership and team development skills.
  • Experience managing food costs, labor budgets, inventory, and purchasing.
  • Ability to remain organized and lead effectively during busy service periods.
  • Strong communication and problem-solving skills.
  • Ability to lift up to 50 pounds and stand for extended periods.
  • Availability to work evenings, weekends, and holidays as needed.
Preferred
  • Experience with Italian cuisine and scratch cooking.
  • Experience using Toast POS, Sling scheduling, or similar restaurant software.
  • ServSafe Manager Certification.
Why Join Our Team?
  • Competitive salary of $45,000-$50,000 per year
  • Opportunity to lead an established kitchen team
  • Supportive leadership and collaborative work environment
  • Growth opportunities within the restaurant
  • Make a direct impact on food quality, guest satisfaction, and kitchen success

If you're an experienced Kitchen Manager who enjoys leading people, delivering exceptional food, and driving operational excellence, we encourage you to apply today.


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