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Restaurant Kitchen Manager Jobs in Micronesia (NOW HIRING)

ono

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its ... As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth ...

ono

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its ... As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth ...

ono

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its ... As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth ...

ono

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its ... As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth ...

ono

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its ... As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth ...

ono

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its ... As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth ...

Stonebridge Companies

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant General Manager Supervises: Kitchen Team Members Pay Range: $ 80,000k - $85,000k annually Job Summary: The Chef de Cuisine is responsible for overseeing the day-to-day operations of the ...

Stonebridge Companies

$11.35/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Manager Pay Range: $11.35/hour plus tips Job Summary: The Server is responsible for ... Relays orders to the kitchen and beverage services accurately. * Observes guests to anticipate ...

ono

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its ... The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ...

ono

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its ... The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ...

ono

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its ... The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ...

ono

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its ... The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ...

ono

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its ... The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ...

ono

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its ... The kitchen area can be hot, and the noise level is typically high. * The walk-in refrigerated area ...

Stonebridge Companies

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant General Manager Pay Range: $18.00 per hour Job Summary: The Steward is responsible for ... Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment. * Maintains ...

Parkland Health

$14 - $18.75/hr

Must have proficient knowledge of the use and care of institutional kitchen equipment, including ... Notifies production management staff of problems with recipes or recipe ingredients. * Provides ...

Parkland Health

$14 - $18.75/hr

... restaurant, or institutional cooking of a comparable nature. Equivalent Education and/or Experience ... Must have proficient knowledge of the use and care of institutional kitchen equipment, including ...

All JobsRestaurant Kitchen JobsRestaurant Kitchen Manager JobsRestaurant Kitchen Manager Jobs in Micronesia

Restaurant Kitchen Manager information

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.
Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Micronesia as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% Physical job distribution.

Kitchen Crew - Ono 502

ono

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 21 days ago

Job description

Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 100 locations across California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.

 

Job Overview: Job Summary: Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth operation of the back of the house and delivering high-quality food to our customers. 

 

Responsibilities

The responsibilities listed here are not all-inclusive; they indicate the types of activities usually

performed by this position. The successful candidate will be able to demonstrate core competencies

in the following areas:

  • Understand and comply with health codes and safety procedures.
  • Understand and comply with company policies and procedures.
  • Understand and comply with Kitchen Crew Training Guideline.
  • Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
  • Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
  • Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
  • Maintain regular and punctual attendance.
  • Perform other duties as assigned.
  • Part-time or full-time.

Qualification/Requirements:

  • Food Handler Card required by the state or local health department.
  • Basic math skills, basic English written and verbal communication skills.
  • Excellent customer service skills.
  • Reliable transportation is required.
Benefits:
  • Eligible for Bonus and awards program
  • 401(k) matching program to help you save for retirement.
  • Comprehensive medical, dental, and Vision insurance for you and your dependents.
  • We offer life insurance and Employee Assistance Program (EAP)
  • Paid Sick Time off.
  • Meal Discount for employee
 Company Perks:At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends. 

Physical Demands

  • Extended periods of standing, walking, talking, and hearing.
  • Lifting, carrying, pushing, and pulling items weighing up to 50 lbs.
  • Frequent hand washing and use of cleaning solutions.
  • Repetitive movement of arms, fingers, hands, and wrists.
  • Reaching high storage shelving using a stepladder.
  • Squatting, kneeling, and bending to reach objects in lower cabinets or shelving

Environmental Conditions

  • The kitchen area can be hot, and the noise level is typically high.
  • The walk-in refrigerated area is extremely cold.
  • You will be working around kitchen equipment and tools.
 

Additional Information

Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.

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