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Restaurant Job Jobs in Normal, IL (NOW HIRING)

Panera Bread

Restaurant Team Member

East Peoria, IL · On-site

$15 - $18/hr

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be the heart of hospitality- bringing warmth, care, and joy to every interaction.

Superior Star

Restaurant General Manager

Lincoln, IL · On-site

$52K - $72K/yr

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of excellence for your location by overseeing all team member and training them to execute QSC ...

Panera Bread

Restaurant Team Member

Bloomington, IL

$15 - $18/hr

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be the heart of hospitality- bringing warmth, care, and joy to every interaction.

Culver's

Restaurant Assistant Manager

Washington, IL · On-site

$19 - $25/hr

Culver's is looking for Restaurant Assistant Managers If you have a passion for restaurant industry and desire to serve others, then this job is for you! We offer: Competitive wages Comprehensive ...

Panera Bread

Restaurant Team Member

East Peoria, IL

$15 - $18/hr

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be the heart of hospitality- bringing warmth, care, and joy to every interaction.

Panera Bread

Restaurant Team Member

Normal, IL · On-site

$15 - $18/hr

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be the heart of hospitality- bringing warmth, care, and joy to every interaction.

Culver's

Restaurant Shift Manager

Washington, IL · On-site

$17 - $22.50/hr

Culver's is looking for Restaurant Shift Managers If you have a passion for restaurant industry and desire to serve others, then this job is for you! We offer: Competitive wages Comprehensive ...

Panera Bread

Restaurant Team Member

Bloomington, IL · On-site

$15 - $18/hr

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be the heart of hospitality- bringing warmth, care, and joy to every interaction.

Panera Bread

Restaurant Team Member

Bloomington, IL · On-site

$15 - $18/hr

As a Restaurant Team Member , you'll be the heart of hospitality- bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with our amazing ...

Pizza Hut

Restaurant General Manager - Salary

Eureka, IL · On-site

$51K - $71K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Panera Bread

Restaurant Team Member

Normal, IL

$15 - $18/hr

As a Restaurant Team Member , you'll be the heart of hospitality- bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with our amazing ...

Culver's

Restaurant Team Member

Morton, IL

$15 - $16/hr

Culver's - Immediate Restaurant Team Member Positions Are you passionate about providing exceptional customer service in a fast-paced environment? Do you thrive in a team-oriented workplace where ...

Culver's

Restaurant Team Member

Morton, IL · On-site

$15 - $16/hr

Culver's - Immediate Restaurant Team Member Positions Are you passionate about providing exceptional customer service in a fast-paced environment? Do you thrive in a team-oriented workplace where ...

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All JobsRestaurant Job JobsRestaurant Job Jobs in Normal, IL

Restaurant Job information

See Normal, IL salary details

$8

$15

$22

How much do restaurant job jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for restaurant job in Normal, IL is $15.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.77 per hour, depending on experience, location, and employer.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. Each role requires specific skills, such as customer service, food preparation, or leadership, and may involve working during busy hours, weekends, and holidays.

What are the key skills and qualifications needed to thrive in a restaurant job?

To thrive in a restaurant job, you generally need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point of sale (POS) systems and, in some cases, food handler certifications are typically required. Outstanding communication, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills are essential to ensure smooth operations, provide excellent dining experiences, and maintain safety and compliance in a fast-paced setting.

What is a restaurant job?

Restaurant jobs refer to a variety of roles within the food service industry, including positions such as servers, cooks, chefs, hosts, bartenders, dishwashers, and managers. Each role plays a crucial part in ensuring the restaurant operates smoothly and provides a positive dining experience for customers. Responsibilities can range from preparing and serving food to managing staff and maintaining cleanliness. These jobs often require good communication skills, teamwork, and the ability to work efficiently in a fast-paced environment. Working in a restaurant can offer valuable experience, flexibility, and opportunities for advancement.

What are some of the common challenges faced by restaurant staff, and how can they be managed effectively?

Restaurant staff often encounter challenges such as high-pressure peak hours, multitasking between customer service and operational duties, and adapting to rapidly changing customer needs. Effective communication with team members and proactive time management are essential to handle these situations. Many restaurants provide training on conflict resolution and stress management to help staff maintain a positive work environment and deliver excellent service even during busy periods.

What are the easiest jobs in a restaurant?

In a restaurant, roles such as busser or host are often considered easier because they typically involve less physical labor and fewer responsibilities than positions like servers or cooks. These jobs usually require basic customer service skills and can be suitable for those new to the industry or seeking part-time work.

What is the difference between Restaurant Job vs Kitchen Staff?

AspectRestaurant JobKitchen Staff
CredentialsNone required or basic food safety certificationsFood safety certifications often required
Work EnvironmentFront of house, customer interactionBack of house, food preparation
Employer & Industry UsageRestaurants, cafes, hospitalityRestaurants, catering, food production
Common Search & ComparisonYesYes

Restaurant jobs typically involve customer service and front-of-house duties, while kitchen staff focus on food preparation and back-of-house tasks. Both roles are essential in the restaurant industry and often require food safety certifications. Understanding these differences helps job seekers find the right position based on skills and interests.

What are popular job titles related to Restaurant Job jobs in Normal, IL? For Restaurant Job jobs in Normal, IL, the most frequently searched job titles are:
What job categories do people searching Restaurant Job jobs in Normal, IL look for? The top searched job categories for Restaurant Job jobs in Normal, IL are:
What cities near Normal, IL are hiring for Restaurant Job jobs? Cities near Normal, IL with the most Restaurant Job job openings:
Restaurant Job jobs near you
Infographic showing various Restaurant Job job openings in Normal, IL as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,476 per year, or $15.1 per hour.

Restaurant Team Member

Panera Bread

East Peoria, IL • On-site

$15 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,453 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes

Job description

Restaurant Team Member
At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you'll be the heart of hospitality- bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with our amazing guests, directly impact the bakery-cafe's growing business, and most importantly serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back.
Responsibilities
As a Restaurant Team Member, you will be an ambassador for bringing Panera Warmth to life with each guest interaction, delivering excellent services in every circumstance. Your daily responsibilities will include, but are not limited to:
  • Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
  • Greet every guest with genuine warmth and enthusiasm.
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency - no assembly lines, just real ingredients and great food.
  • Stay on the move - assist guests at entry, cashier, and dining areas.
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
  • Be informed about daily priorities and adapt to changes with a positive attitude - every guest gets our best.
  • Support team success by completing cleaning and stocking duties and helping set up the next shift.

What's In It for You
  • Competitive pay & eligible for team tips
  • Free on-shift meals & unlimited fountain beverages
  • Flexible, reliable scheduling
  • Paid vacation, sick time, and holidays (for full-time team members)
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program

This Opportunity Is for You If
  • You meet the minimum age requirement (16+) and can lift up to 25 lbs. and stand for extended periods.
  • Must be able to clearly communicate and quickly understand guests, managers, and team members' directions in a loud environment.
  • You have strong interpersonal skills and love making people smile.
  • You're passionate about creating moments of comfort, connection, and joy for every guest.
  • You thrive in a fast-paced environment and can multitask with ease.
  • You're reliable, punctual, and flexible to work evenings, weekends, and holidays.
  • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
  • You enjoy working with food. (Food service experience is preferred but not required.)

Equal Opportunity Employer: Disabled/Veterans
Competitive pay: $15.00 - $18.00
The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
601298 East Peoria, IL - West Camp Street

What Panera Bread employees say

Pay

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Get the full story on Breakroom

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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