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Restaurant Inspector Jobs in Pompano Beach, FL (NOW HIRING)

Bloomin Brands

Restaurant Manager

Fort Lauderdale, FL · On-site

... in a restaurant, including appearance, presentation, customer experience and professional ... all health inspections meet required state standards. The operational basics and standards are ...

Bloomin Brands

Restaurant Manager

Fort Lauderdale, FL · On-site

... in a restaurant, including appearance, presentation, customer experience and professional ... all health inspections meet required state standards. The operational basics and standards are ...

Bonefish Grill

Restaurant Manager

Boca Raton, FL · On-site

Ensures all health inspections meet required state standards. Qualifications * 2+ years of prior restaurant management experience. * Experience in serving and managing beer, wine and liquor.

Big Whiskey's

Restaurant Manager

Davie, FL · On-site

Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs * Ensure that all ...

Bonefish Grill

Restaurant Manager

Boynton Beach, FL · On-site

... functions in a restaurant, including appearance, presentation, customer experience, and ... inspections meet required state standards * Respond to guest comments and build loyalty while ...

Outback Steakhouse

Restaurant Manager

Dania Beach, FL · On-site

... functions in a restaurant, including appearance, presentation, customer experience, and ... inspections meet required state standards * Respond to guest comments and build loyalty while ...

Outback Steakhouse

Restaurant Manager

Dania Beach, FL · On-site

... functions in a restaurant, including appearance, presentation, customer experience, and ... inspections meet required state standards * Respond to guest comments and build loyalty while ...

Bonefish Grill

Restaurant Manager

Weston, FL · On-site

... functions in a restaurant, including appearance, presentation, customer experience, and ... inspections meet required state standards * Respond to guest comments and build loyalty while ...

Bonefish Grill

Restaurant Manager

Weston, FL · On-site

... functions in a restaurant, including appearance, presentation, customer experience, and ... inspections meet required state standards * Respond to guest comments and build loyalty while ...

Outback Steakhouse

Restaurant Manager

Miami Lakes, FL · On-site

... functions in a restaurant, including appearance, presentation, customer experience, and ... inspections meet required state standards * Respond to guest comments and build loyalty while ...

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All JobsRestaurant Inspector JobsRestaurant Inspector Jobs in Pompano Beach, FL

Restaurant Inspector information

See Pompano Beach, FL salary details

$23.1K

$51.7K

$93.2K

How much do restaurant inspector jobs pay per year?

As of Aug 24, 2026, the average yearly pay for restaurant inspector in Pompano Beach, FL is $51,695.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,200.00 and $59,800.00 per year, depending on experience, location, and employer.

What is a restaurant inspector?

Restaurant inspectors are public health professionals who evaluate food service establishments to ensure they comply with local, state, and federal health and safety regulations. Their job involves inspecting kitchens, storage areas, and dining spaces for cleanliness, proper food handling, and safe equipment operation. By identifying violations and educating staff, they help prevent foodborne illnesses and maintain public health standards. Restaurant inspectors may work for city, county, or state health departments and often conduct both routine and surprise inspections.

What are the key skills and qualifications needed to thrive as a restaurant inspector?

To thrive as a Restaurant Inspector, you need a solid understanding of food safety regulations, public health standards, and inspection procedures, typically supported by a relevant degree or certification in environmental health or a related field. Familiarity with inspection reporting software, handheld data collection devices, and state or local compliance databases is often required. Attention to detail, strong communication, and impartial judgment are vital soft skills for interacting with restaurant staff and ensuring fair assessments. These skills and qualifications are crucial to uphold public health, enforce safety standards, and maintain trust in food service establishments.

What are some of the most common challenges faced by restaurant inspectors during site visits?

Restaurant inspectors often encounter challenges such as navigating busy kitchen environments while minimizing disruption, addressing language barriers with staff, and ensuring compliance with health codes in a wide range of establishments. Inspectors must also handle sensitive conversations professionally when violations are found, balancing regulatory enforcement with educational guidance. Staying up-to-date with evolving health regulations and managing a busy inspection schedule are also key aspects of the role.

What is the difference between Restaurant Inspector vs Food Safety Auditor?

AspectRestaurant InspectorFood Safety Auditor
CertificationsHealth and safety certifications, food safety trainingFood safety certifications, audit training
Work EnvironmentInspecting restaurants on-siteReviewing food safety processes remotely or on-site
Employer & Industry UsageLocal health departments, government agenciesPrivate companies, consulting firms
Search & Comparison IntentUnderstanding restaurant health inspectionsEvaluating food safety compliance audits

Both roles focus on food safety but differ in scope and setting. Restaurant Inspectors primarily conduct on-site health inspections of restaurants to ensure compliance with safety standards. Food Safety Auditors often perform comprehensive evaluations of food safety systems, sometimes remotely, for various clients. While overlapping in certifications and industry usage, their work environments and specific responsibilities vary.

Is food inspection a stressful job?

Food inspection is a demanding role that requires attention to detail, adherence to health regulations, and the ability to handle conflict with restaurant staff. Inspectors often work under time constraints and may encounter difficult situations, which can contribute to stress. However, proper training and experience can help manage job-related pressures effectively.

What does it take to become a restaurant inspector?

To become a restaurant inspector, candidates typically need a high school diploma or equivalent, experience in food service or public health, and knowledge of food safety regulations. Many states require certification or licensing, which involves passing an exam and completing training on health codes and inspection procedures.

What cities near Pompano Beach, FL are hiring for Restaurant Inspector jobs?

Cities near Pompano Beach, FL with the most Restaurant Inspector job openings:

Restaurant Inspector jobs near you
Infographic showing various Restaurant Inspector job openings in Pompano Beach, FL as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,695 per year, or $24.9 per hour.

Restaurant Manager

Bloomin Brands

Fort Lauderdale, FL • On-site

Full-time

Re-posted 15 days ago

Bloomin' Brands rating

6.5

Company rating: 6.5 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

25th of 88 rated restaurants

Job description

Position Summary:
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees.
Position Details:
  • Assist with staffing level and determining which staff are assigned to each shift.
  • Manages all employees to maintain high employment quality standards consistent with the Outback brand including, but not limited to, hiring, development, counseling, promotion, discipline and termination as appropriate.
  • Enforce safety and sanitary practices and maintenance.
  • Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. The operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees.
  • Actively participates as a member of the management team.
  • Responds to guest comments and seeking opportunity to build guest count while educating and empowering other Outbackers to act in similar capacity.
  • Sets excellent customer service and work examples.
  • Demonstrate knowledge of entire menu and preparation.
  • Engage in community and market related opportunities at the restaurant.

Minimum Requirements:
  • One (1) year previous restaurant management experience
  • Must be able and willing to work a flexible schedule.
  • Minimum age 21 year.

Preferred Requirements:
  • One (1) year previous experience in full service (including bar) restaurant management
  • Certification in food safety.
  • Willingness to relocate within the assigned region.
  • Computer skills.

Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.
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