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Restaurant Inspector Jobs in Indianapolis, IN (NOW HIRING)

Bru Burger Bar - Carmel

Expo - BRU Burger, Carmel

Carmel, IN · On-site

$11.75 - $13.25/hr

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of ... Inspect all dishes before they leave the kitchen to ensure they meet quality and presentation ...

Jetro / Restaurant Depot

Stocker - Meat

Indianapolis, IN

$13.60 - $14.06/hr

  • Medical

  • Dental

  • Vision

  • PTO

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry ... Perform the proper inspections to meet HACCP regulations * Assists in the review of inventory for ...

Jetro Restaurant Depot

Stocker - Produce

Indianapolis, IN · On-site

$13.60 - $14.06/hr

  • Medical

  • Dental

  • Vision

  • PTO

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry ... Perform the proper inspections to meet HACCP regulations * Assists in the review of inventory for ...

Jetro Restaurant Depot

Stocker - Meat

Indianapolis, IN · On-site

$13.60 - $14.06/hr

  • Medical

  • Dental

  • Vision

  • PTO

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry ... Perform the proper inspections to meet HACCP regulations * Assists in the review of inventory for ...

Jetro / Restaurant Depot

Stocker - Produce

Indianapolis, IN

$13.60 - $14.06/hr

  • Medical

  • Dental

  • Vision

  • PTO

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry ... Perform the proper inspections to meet HACCP regulations * Assists in the review of inventory for ...

Harry & Izzy's

Shift Supervisor

Indianapolis, IN · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. * Overseeing food preparation, presentation, and storage to ...

The Original Pancake House

Line Cook

Fishers, IN · On-site

$17 - $20/hr

  • Medical

  • Retirement

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. We are a ... Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ...

BJ's Restaurants

Dishwasher

Avon, IN · On-site

$16 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix ... About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble ...

BJ's Restaurants

Dishwasher

Greenwood, IN

$16 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix ... About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble ...

BJ's Restaurants

Dishwasher

Noblesville, IN · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix ... About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble ...

BBQ Holdings

Manager FOH

Indianapolis, IN · On-site

Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. * Periodically evaluates restaurant equipment for repairs and ...

Famous Daves

Manager FOH

Indianapolis, IN · On-site

Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. * Periodically evaluates restaurant equipment for repairs and ...

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Showing results 21-40

All JobsRestaurant Inspector JobsRestaurant Inspector Jobs in Indianapolis, IN

Restaurant Inspector information

See Indianapolis, IN salary details

$23.4K

$52.5K

$94.6K

How much do restaurant inspector jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant inspector in Indianapolis, IN is $52,514.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,800.00 and $60,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant inspector?

To thrive as a Restaurant Inspector, you need a solid understanding of food safety regulations, public health standards, and inspection procedures, typically supported by a relevant degree or certification in environmental health or a related field. Familiarity with inspection reporting software, handheld data collection devices, and state or local compliance databases is often required. Attention to detail, strong communication, and impartial judgment are vital soft skills for interacting with restaurant staff and ensuring fair assessments. These skills and qualifications are crucial to uphold public health, enforce safety standards, and maintain trust in food service establishments.

Is food inspection a stressful job?

Food inspection is a demanding role that requires attention to detail, adherence to health regulations, and the ability to handle conflicts with restaurant staff. Inspectors often work under time constraints and may encounter challenging situations, which can contribute to stress. However, proper training and experience can help manage job-related pressures effectively.

How do you become a restaurant inspector?

To become a restaurant inspector, you typically need a high school diploma or equivalent, and some states require postsecondary education in food safety, public health, or a related field. Most inspectors are employed by government health departments and may need to pass written exams and background checks; relevant certifications in food safety or sanitation are often preferred. Experience in food service or public health can also be beneficial for qualifying for inspection roles.

What is the difference between Restaurant Inspector vs Food Safety Auditor?

AspectRestaurant InspectorFood Safety Auditor
CertificationsHealth and safety certifications, food safety trainingFood safety certifications, audit training
Work EnvironmentInspecting restaurants on-siteReviewing food safety processes remotely or on-site
Employer & Industry UsageLocal health departments, government agenciesPrivate companies, consulting firms
Search & Comparison IntentUnderstanding restaurant health inspectionsEvaluating food safety compliance audits

Both roles focus on food safety but differ in scope and setting. Restaurant Inspectors primarily conduct on-site health inspections of restaurants to ensure compliance with safety standards. Food Safety Auditors often perform comprehensive evaluations of food safety systems, sometimes remotely, for various clients. While overlapping in certifications and industry usage, their work environments and specific responsibilities vary.

What are some of the most common challenges faced by restaurant inspectors during site visits?

Restaurant inspectors often encounter challenges such as navigating busy kitchen environments while minimizing disruption, addressing language barriers with staff, and ensuring compliance with health codes in a wide range of establishments. Inspectors must also handle sensitive conversations professionally when violations are found, balancing regulatory enforcement with educational guidance. Staying up-to-date with evolving health regulations and managing a busy inspection schedule are also key aspects of the role.

What is a restaurant inspector?

Restaurant inspectors are public health professionals who evaluate food service establishments to ensure they comply with local, state, and federal health and safety regulations. Their job involves inspecting kitchens, storage areas, and dining spaces for cleanliness, proper food handling, and safe equipment operation. By identifying violations and educating staff, they help prevent foodborne illnesses and maintain public health standards. Restaurant inspectors may work for city, county, or state health departments and often conduct both routine and surprise inspections.
Restaurant Inspector jobs near you
Infographic showing various Restaurant Inspector job openings in Indianapolis, IN as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $52,514 per year, or $25.2 per hour.

Expo - BRU Burger, Keystone

BRU Burger Bar - Keystone

Indianapolis, IN • On-site

$12 - $13.50/hr

Full-time

Re-posted 9 days ago

Job description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As an Expo (Expeditor), you play a pivotal role in ensuring the smooth and efficient flow of food from the kitchen to the dining area. Your attention to detail, organizational skills, and ability to work collaboratively with the kitchen and service staff are essential to providing a high-quality dining experience for our guests.


Key Responsibilities:

1. Food Quality Control:

  • Inspect all dishes before they leave the kitchen to ensure they meet quality and presentation standards.

  • Verify that each order is complete, correctly garnished, and matches the customer's order.

  • Address any discrepancies or issues with the kitchen staff promptly.

2. Timing and Coordination:

  • Coordinate the timing of food orders with the kitchen team to ensure all dishes for a table are ready simultaneously.

  • Ensure that hot dishes are served hot and cold dishes are served cold.

  • Monitor the pace of the meal to ensure a smooth dining experience.

3. Order Accuracy:

  • Cross-check orders against tickets to confirm accuracy and completeness.

  • Communicate any special requests, dietary restrictions, or modifications to the kitchen.

  • Verify that each dish corresponds to the appropriate table and guest.

4. Garnish and Presentation:

  • Ensure that each dish is garnished and plated according to established standards.

  • Verify that plates are clean, and presentation is visually appealing.

  • Coordinate with kitchen staff to correct any presentation issues.

5. Communication:

  • Maintain clear and effective communication with the kitchen team, servers, and management.

  • Relay order status and any special guest requests promptly.

  • Handle guest inquiries and special requests related to their meals.

6. Cleanliness and Organization:

  • Keep the expo station clean, organized, and well-stocked with necessary supplies.

  • Assist with overall restaurant cleanliness, including clearing empty dishes and maintaining a tidy workspace.


Qualifications:

  • Previous experience as an expeditor or in a similar role in a restaurant is preferred.

  • Strong attention to detail and the ability to work in a fast-paced environment.

  • Excellent communication and teamwork skills.

  • Knowledge of food safety and sanitation practices.

  • Ability to remain calm and focused under pressure.


Physical Requirements:

  • Ability to stand, walk, and move around the kitchen and dining area for extended periods.

  • Occasional lifting of trays and dishes weighing up to 30 pounds.


This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.

We offer competitive compensation, opportunities for advancement within our restaurant, and a dynamic, collaborative work environment. If you have a passion for ensuring food quality and presentation and thrive in a fast-paced restaurant setting, we encourage you to apply. Join our team and contribute to delivering exceptional dining experiences to our guests!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.