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Restaurant Inspector Jobs in Indianapolis, IN (NOW HIRING)

1830 Chophouse

Restaurant Manager

Lebanon, IN · On-site

$52K - $60K/yr

  • Retirement

  • PTO

We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining ... Oversee the receipt and inspection of deliveries to assure quality. * Financial Management: Assist ...

1830 Chophouse

Restaurant Manager

IN · On-site

$52K - $60K/yr

  • Retirement

  • PTO

Oversee the receipt and inspection of deliveries to assure quality. • Financial Management ... Ensure the restaurant complies with all local, state, and federal regulations concerning health ...

Bonefish Grill

Restaurant Manager

Indianapolis, IN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

... functions in a restaurant, including appearance, presentation, customer experience, and ... inspections meet required state standards * Respond to guest comments and build loyalty while ...

Bonefish Grill

Restaurant Manager

Greenwood, IN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

... functions in a restaurant, including appearance, presentation, customer experience, and ... inspections meet required state standards * Respond to guest comments and build loyalty while ...

Bonefish Grill

Restaurant Manager

Greenwood, IN

  • Medical

  • Dental

  • Vision

  • Retirement

... functions in a restaurant, including appearance, presentation, customer experience, and ... inspections meet required state standards * Respond to guest comments and build loyalty while ...

Bonefish Grill

Restaurant Manager

Indianapolis, IN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

... functions in a restaurant, including appearance, presentation, customer experience, and ... inspections meet required state standards * Respond to guest comments and build loyalty while ...

Happy Camper

Restaurant Manager

Indianapolis, IN · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Our restaurants are wall to wall with lights, murals, and vignettes for the perfect gram. We are ... Performs daily health inspections and oversees food handling * Frequent quality control checks on ...

Zaxby's

Restaurant Utility Worker (Full-Time)

Indianapolis, IN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Restaurant Utility Workers are responsible for the general upkeep, cleanliness, and basic ... Inspect, operate, or test equipment to diagnose malfunctions * Oversee the repair of minor lighting ...

Zaxby's

Restaurant Utility Worker (Part-Time)

Westfield, IN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Restaurant Utility Workers are responsible for the general upkeep, cleanliness, and basic ... Inspect, operate, or test equipment to diagnose malfunctions * Oversee the repair of minor lighting ...

Zaxby's

Restaurant Utility Worker (Full-Time)

Westfield, IN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Restaurant Utility Workers are responsible for the general upkeep, cleanliness, and basic ... Inspect, operate, or test equipment to diagnose malfunctions * Oversee the repair of minor lighting ...

Zaxby's

Restaurant Utility Worker (Full-Time)

Westfield, IN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Restaurant Utility Workers are responsible for the general upkeep, cleanliness, and basic ... Inspect, operate, or test equipment to diagnose malfunctions * Oversee the repair of minor lighting ...

Zaxby's

Restaurant Utility Worker (Part-Time)

Indianapolis, IN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Restaurant Utility Workers are responsible for the general upkeep, cleanliness, and basic ... Inspect, operate, or test equipment to diagnose malfunctions * Oversee the repair of minor lighting ...

Zaxby's

Restaurant Utility Worker (Part-Time)

Westfield, IN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Restaurant Utility Workers are responsible for the general upkeep, cleanliness, and basic ... Inspect, operate, or test equipment to diagnose malfunctions * Oversee the repair of minor lighting ...

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Showing results 1-20

All JobsRestaurant Inspector JobsRestaurant Inspector Jobs in Indianapolis, IN

Restaurant Inspector information

See Indianapolis, IN salary details

$23.4K

$52.5K

$94.6K

How much do restaurant inspector jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant inspector in Indianapolis, IN is $52,514.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,800.00 and $60,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant inspector?

To thrive as a Restaurant Inspector, you need a solid understanding of food safety regulations, public health standards, and inspection procedures, typically supported by a relevant degree or certification in environmental health or a related field. Familiarity with inspection reporting software, handheld data collection devices, and state or local compliance databases is often required. Attention to detail, strong communication, and impartial judgment are vital soft skills for interacting with restaurant staff and ensuring fair assessments. These skills and qualifications are crucial to uphold public health, enforce safety standards, and maintain trust in food service establishments.

Is food inspection a stressful job?

Food inspection is a demanding role that requires attention to detail, adherence to health regulations, and the ability to handle conflicts with restaurant staff. Inspectors often work under time constraints and may encounter challenging situations, which can contribute to stress. However, proper training and experience can help manage job-related pressures effectively.

How do you become a restaurant inspector?

To become a restaurant inspector, you typically need a high school diploma or equivalent, and some states require postsecondary education in food safety, public health, or a related field. Most inspectors are employed by government health departments and may need to pass written exams and background checks; relevant certifications in food safety or sanitation are often preferred. Experience in food service or public health can also be beneficial for qualifying for inspection roles.

What is the difference between Restaurant Inspector vs Food Safety Auditor?

AspectRestaurant InspectorFood Safety Auditor
CertificationsHealth and safety certifications, food safety trainingFood safety certifications, audit training
Work EnvironmentInspecting restaurants on-siteReviewing food safety processes remotely or on-site
Employer & Industry UsageLocal health departments, government agenciesPrivate companies, consulting firms
Search & Comparison IntentUnderstanding restaurant health inspectionsEvaluating food safety compliance audits

Both roles focus on food safety but differ in scope and setting. Restaurant Inspectors primarily conduct on-site health inspections of restaurants to ensure compliance with safety standards. Food Safety Auditors often perform comprehensive evaluations of food safety systems, sometimes remotely, for various clients. While overlapping in certifications and industry usage, their work environments and specific responsibilities vary.

What are some of the most common challenges faced by restaurant inspectors during site visits?

Restaurant inspectors often encounter challenges such as navigating busy kitchen environments while minimizing disruption, addressing language barriers with staff, and ensuring compliance with health codes in a wide range of establishments. Inspectors must also handle sensitive conversations professionally when violations are found, balancing regulatory enforcement with educational guidance. Staying up-to-date with evolving health regulations and managing a busy inspection schedule are also key aspects of the role.

What is a restaurant inspector?

Restaurant inspectors are public health professionals who evaluate food service establishments to ensure they comply with local, state, and federal health and safety regulations. Their job involves inspecting kitchens, storage areas, and dining spaces for cleanliness, proper food handling, and safe equipment operation. By identifying violations and educating staff, they help prevent foodborne illnesses and maintain public health standards. Restaurant inspectors may work for city, county, or state health departments and often conduct both routine and surprise inspections.
Restaurant Inspector jobs near you
Infographic showing various Restaurant Inspector job openings in Indianapolis, IN as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $52,514 per year, or $25.2 per hour.

Restaurant Manager

1830 Chophouse

Lebanon, IN • On-site

$52K - $60K/yr

Full-time

Retirement, PTO

Re-posted 17 days ago

Job description

Benefits:
  • Paid time off
  • Training & development
  • 401(k)
  • 401(k) matching
  • Bonus based on performance

Position Overview: We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. This role demands a hands-on approach to leadership and a deep commitment to the art of hospitality.
Key Responsibilities:
• Operational Leadership: Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures, including pre-shift preparations and end-of-day financial reconciliations.
• Team Management and Development: Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect. Conduct hiring, training, and performance evaluations to develop a high-performing team.
• Guest Experience: Ensure all guests receive exceptional service. Respond promptly and effectively to guest feedback and ensure the resolution of any issues to maintain high customer satisfaction.
• Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. Oversee the receipt and inspection of deliveries to assure quality.
• Financial Management: Assist the General Manager in meeting financial objectives, managing costs, and driving sales to achieve or exceed budgeted goals.
• Compliance and Safety: Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements.

Qualifications:
• Minimum of 2 years' experience in restaurant management, preferably in a high-volume, service-focused environment.
• Strong leadership skills with proven ability to train teams and lead effectively.
• Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits.
• Excellent interpersonal and communication skills, capable of building strong relationships with guests, staff, and vendors.
• Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays, at multiple locations as needed.
• Physical ability to stand for extended periods and lift up to 50 pounds as required.
• Experience with modern reservation systems and familiarity with the local dining scene.
• Demonstrated problem-solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously.