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Restaurant In Jobs in Dallas, GA (NOW HIRING)

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UMI, a fine-dining modern Japanese restaurant in the heart of Buckhead is seeking day-time and night-time hostesses with experience. Someone who will be friendly and courteous both in person and over ...

Be Seen First

UMI, a fine-dining modern Japanese restaurant in the heart of Buckhead is seeking day-time and night-time hostesses with experience. Someone who will be friendly and courteous both in person and over ...

Manager in Training

Atlanta, GA · On-site

$37K - $54K/yr

Chick-fil-A is the fastest growing Quick Service Restaurant in the nation * Chick-fil-A is on Forbes Lists for Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream ...

Chick-fil-A is the fastest growing Quick Service Restaurant in the nation * Chick-fil-A is on Forbes Lists for Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream ...

Chick-fil-A is the fastest growing Quick Service Restaurant in the nation * Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years * Chick-fil-A is on Forbes Lists for:

Chick-fil-A is the fastest growing Quick Service Restaurant in the nation * Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years * Chick-fil-A is on Forbes Lists for:

Interview for our location in Starting at $26.35/hr. (annual equivalent of $54,808) Come join the ... Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown ...

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Restaurant In information

See Dallas, GA salary details

$22.1K

$54.3K

$173K

How much do restaurant in jobs pay per year?

As of Aug 24, 2026, the average yearly pay for restaurant in in Dallas, GA is $54,328.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,100.00 and $58,300.00 per year, depending on experience, location, and employer.

What are restaurant industry jobs?

Restaurant industry jobs encompass a wide range of roles involved in operating dining establishments. Common positions include servers, chefs, cooks, bartenders, dishwashers, hosts, and restaurant managers. Each role plays a crucial part in ensuring smooth service, food preparation, and customer satisfaction. The industry also offers opportunities in catering, food delivery, and restaurant administration. These jobs often require strong communication, teamwork, and customer service skills.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service or hospitality management, often supported by a relevant degree or certifications like ServSafe. Familiarity with POS systems, inventory management software, and scheduling tools is typically required. Excellent communication, conflict resolution, and customer service skills help build a positive team culture and guest experience. These skills ensure smooth operations, satisfied customers, and a profitable, compliant restaurant environment.

What are some typical challenges faced by restaurant inventory managers and how can they be addressed?

Restaurant Inventory Managers often face challenges such as accurately forecasting demand, managing perishable goods, and minimizing food waste. To address these issues, they frequently use inventory management software to track usage patterns, collaborate closely with kitchen staff to monitor consumption, and schedule regular audits to ensure proper stock rotation. Effective communication with suppliers and a proactive approach to ordering also help prevent shortages or overstocking, ensuring smooth restaurant operations.

What is the difference between Restaurant In vs Restaurant Host?

AspectRestaurant InRestaurant Host
Primary RoleAssists with food service, takes orders, and ensures customer satisfaction during diningGreets guests, manages reservations, and seats customers at the entrance
Required SkillsCustomer service, communication, basic food knowledgeCustomer service, communication, organization
Work EnvironmentKitchen and dining areaFront entrance and reception area
Common CertificationsFood safety certification often preferredCustomer service experience often preferred

While both roles focus on customer interaction, Restaurant In typically involves assisting in food service and ensuring a smooth dining experience, whereas Restaurant Host primarily manages guest arrivals, reservations, and seating. Understanding these differences helps job seekers find the right position in the restaurant industry.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. These roles require various skills such as customer service, food preparation, and teamwork, often involving shifts during busy hours. Each position plays a vital part in ensuring smooth restaurant operations.

What cities near Dallas, GA are hiring for Restaurant In jobs?

Cities near Dallas, GA with the most Restaurant In job openings:

Hostesses for a fine-dining modern Japanese restaurant in Buckhead

UMI

Atlanta, GA • On-site

$22 - $30/hr

Full-time

Medical, Dental

Re-posted 10 days ago

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Job description

UMI, a fine-dining modern Japanese restaurant in the heart of Buckhead is seeking day-time and night-time hostesses with experience. Someone who will be friendly and courteous both in person and over the phone. Candidates who are knowledgeable of Opentable system are encouraged to apply.
The right candidates will receive a proper on-the-job training accustomed to our culture and system.
Please reply with a short letter introducing yourself along with a resume stating days/times of availability. E-mail with only a link to resume will be instantly disregarded. Walk-ins with resumes pertaining to the job are welcome.

Company Description

High end Sushi restaurant.