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Restaurant In Jobs in Carrollton, GA (NOW HIRING)

Assistant General Manager - Newnan, GA (Brand-New Location!) We're opening an exciting new restaurant in Newnan, GA and looking for a talented Assistant General Manager to help launch and lead the ...

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UMI, a fine-dining modern Japanese restaurant in the heart of Buckhead is seeking day-time and night-time hostesses with experience. Someone who will be friendly and courteous both in person and over ...

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UMI, a fine-dining modern Japanese restaurant in the heart of Buckhead is seeking day-time and night-time hostesses with experience. Someone who will be friendly and courteous both in person and over ...

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Chef de Cuisine - Fine Dining

Atlanta, GA · On-site

$70K - $85K/yr

Atlanta, GA Salary: $70,000-$85,000 annually Job Type: Full-Time | On-Site About the Opportunity A highly regarded fine-dining restaurant in Atlanta is seeking an experienced Chef de Cuisine to join ...

Shift Leader

Douglasville, GA · On-site

$11 - $14/hr

The Shift Leader supports the store management team's daily operations of a Krystal restaurant in support of the Brand Vision, Mission and Promise while role modeling Krystal's Core Values. The Shift ...

Shift Leader

Douglasville, GA · On-site

$11 - $14/hr

The Shift Leader supports the store management team's daily operations of a Krystal restaurant in support of the Brand Vision, Mission and Promise while role modeling Krystal's Core Values. The Shift ...

As General Manager, you are empowered with ultimate responsibility for the success of your Fazoli's Restaurant. In order to fulfill this important role successfully you will need the following:

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Server Waitstaff

Atlanta, GA · On-site

$75K - $80K/yr

Stay in Service industry but change your quality of life and Pay Come Join our team at Umi Modern Japanese UMI is a fine-dining modern Japanese restaurant in the heart of Buckhead is seeking high ...

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Server Waitstaff

Atlanta, GA · On-site

$75K - $80K/yr

Stay in Service industry but change your quality of life and Pay Come Join our team at Umi Modern Japanese UMI is a fine-dining modern Japanese restaurant in the heart of Buckhead is seeking high ...

Kitchen Sous Chef 75k-85K

Atlanta, GA · On-site

$75K - $85K/yr

We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. You will be second in command in preparing and executing ...

Kitchen Sous Chef 75k-85K

Atlanta, GA · On-site

$75K - $85K/yr

We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. You will be second in command in preparing and executing ...

Shift Leader

Dallas, GA · On-site

$11 - $14/hr

The Shift Leader supports the store management team's daily operations of a Krystal restaurant in support of the Brand Vision, Mission and Promise while role modeling Krystal's Core Values. The Shift ...

The Shift Leader supports the store management team's daily operations of a Krystal restaurant in support of the Brand Vision, Mission and Promise while role modeling Krystal's Core Values. The Shift ...

Back of House Team Member

Douglasville, GA · On-site

$10.75 - $14/hr

Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them ...

From the moment you walk in, you feel the energy : team members who have each other's backs, guests ... With two new restaurants opened in the past year and three to five more on the way, there's no ...

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Showing results 1-20

Restaurant In information

See Carrollton, GA salary details

$22.7K

$55.8K

$177.7K

How much do restaurant in jobs pay per year?

As of Aug 24, 2026, the average yearly pay for restaurant in in Carrollton, GA is $55,811.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $59,900.00 per year, depending on experience, location, and employer.

What are restaurant industry jobs?

Restaurant industry jobs encompass a wide range of roles involved in operating dining establishments. Common positions include servers, chefs, cooks, bartenders, dishwashers, hosts, and restaurant managers. Each role plays a crucial part in ensuring smooth service, food preparation, and customer satisfaction. The industry also offers opportunities in catering, food delivery, and restaurant administration. These jobs often require strong communication, teamwork, and customer service skills.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service or hospitality management, often supported by a relevant degree or certifications like ServSafe. Familiarity with POS systems, inventory management software, and scheduling tools is typically required. Excellent communication, conflict resolution, and customer service skills help build a positive team culture and guest experience. These skills ensure smooth operations, satisfied customers, and a profitable, compliant restaurant environment.

What are some typical challenges faced by restaurant inventory managers and how can they be addressed?

Restaurant Inventory Managers often face challenges such as accurately forecasting demand, managing perishable goods, and minimizing food waste. To address these issues, they frequently use inventory management software to track usage patterns, collaborate closely with kitchen staff to monitor consumption, and schedule regular audits to ensure proper stock rotation. Effective communication with suppliers and a proactive approach to ordering also help prevent shortages or overstocking, ensuring smooth restaurant operations.

What is the difference between Restaurant In vs Restaurant Host?

AspectRestaurant InRestaurant Host
Primary RoleAssists with food service, takes orders, and ensures customer satisfaction during diningGreets guests, manages reservations, and seats customers at the entrance
Required SkillsCustomer service, communication, basic food knowledgeCustomer service, communication, organization
Work EnvironmentKitchen and dining areaFront entrance and reception area
Common CertificationsFood safety certification often preferredCustomer service experience often preferred

While both roles focus on customer interaction, Restaurant In typically involves assisting in food service and ensuring a smooth dining experience, whereas Restaurant Host primarily manages guest arrivals, reservations, and seating. Understanding these differences helps job seekers find the right position in the restaurant industry.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. These roles require various skills such as customer service, food preparation, and teamwork, often involving shifts during busy hours. Each position plays a vital part in ensuring smooth restaurant operations.

What cities near Carrollton, GA are hiring for Restaurant In jobs?

Cities near Carrollton, GA with the most Restaurant In job openings:

$55K - $60K/yr

Full-time

Re-posted yesterday


Job description

Assistant General Manager – Newnan, GA (Brand-New Location!)

We’re opening an exciting new restaurant in Newnan, GA and looking for a talented Assistant General Manager to help launch and lead the team. If you’re passionate about great food, guest experiences, and building strong teams, we’d love to meet you.

What You’ll Do (in Newnan, GA):
  • Partner with the General Manager to oversee daily operations in a high-energy environment
  • Lead, train, and inspire a brand-new team from opening day
  • Deliver top-notch hospitality and ensure smooth guest experiences
  • Maintain quality, safety, and service standards
  • Foster a positive workplace culture in Newnan, GA
What We Offer:
  • $55,000–$60,000 base salary plus bonus
  • Comprehensive benefits package
  • Career growth and advancement opportunities
  • The chance to make your mark with a brand-new restaurant in Newnan, GA
What We’re Looking For:
  • 2+ years of restaurant management experience (full-service, fast casual, or quick serve)
  • Strong leadership and communication skills
  • Passion for creating an amazing guest experience
  • Ability to thrive in a fast-paced, fun atmosphere
Be part of something new and exciting in Newnan, GA. If you’re ready to bring your energy, leadership, and restaurant know-how to an opening team, apply today!