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Restaurant Host Manager Jobs (NOW HIRING)

Donohoe Hospitality Services

Restaurant Host

Reston, VA · On-site

$15 - $17/hr

We're seeking Restaurant Hosts for our dual property hotel, where you'll provide exceptional ... Notify the manager of any guests who appear dissatisfied. * Bid farewell to guests as they leave ...

The Clydesdale

Restaurant Host

Saint Louis, MO

$17 - $23/hr

Restaurant Host | Upscale Dining The Clydesdale | Ballpark Village | St. Louis, MO Be the First ... Manage reservations and walk-in seating using our reservation system. * Maintain an accurate ...

The Clydesdale

Restaurant Host

Saint Louis, MO

$17 - $23/hr

Restaurant Host | Upscale Dining The Clydesdale | Ballpark Village | St. Louis, MO Be the First ... Manage reservations and walk-in seating using our reservation system. * Maintain an accurate ...

Donohoe Hospitality

Restaurant Host

Reston, VA · On-site

$15 - $17/hr

We're seeking Restaurant Hosts for our dual property hotel, where you'll provide exceptional ... Notify the manager of any guests who appear dissatisfied. * Bid farewell to guests as they leave ...

Celtic Crossing

Host

Memphis, TN · On-site

$10/hr

Key Responsibilities The Host manages all guest interactions and flow within the restaurant, including: * Warmly greeting and seating all in-person guests in a timely and professional manner.

Sage Hospitality

Restaurant Host

Raleigh, NC · On-site

$14/hr

Sage Hospitality Group is set to hire a Restaurant Host to join us at the soon-to-open, Indigo ... The Host manages reservations, seating flow, and communication between guests and the service team ...

Restaurant Industry

Restaurant Host

Riverside, CA · On-site

$17.90/hr

As a Host, you'll be the first impression for our guests and help create an exceptional dining ... Manage reservations and waitlists efficiently * Seat guests while maintaining smooth table flow

By Landmark

Restaurant Host

Summit, NJ · On-site

The of a restaurant hostess requires excellent interpersonal skills, a friendly demeanor, and the ability to interpret and manage different server sections on the restaurant floor. Specifically, you ...

By Landmark

Restaurant Host

Summit, NJ · On-site

The of a restaurant hostess requires excellent interpersonal skills, a friendly demeanor, and the ability to interpret and manage different server sections on the restaurant floor. Specifically, you ...

Landmark Hospitality

Restaurant Host

Summit, NJ · On-site

The of a restaurant hostess requires excellent interpersonal skills, a friendly demeanor, and the ability to interpret and manage different server sections on the restaurant floor. Specifically, you ...

Thind Management

Restaurant Host/Hostess

Houston, TX · On-site

Restaurant Host/Hostess Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our ...

Thind Management

Restaurant Host/Hostess

Conroe, TX · On-site

Restaurant Host/Hostess Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our ...

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Restaurant Host Manager information

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How much do restaurant host manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for restaurant host manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a restaurant host manager do?

A Restaurant Host Manager oversees the front-of-house operations in a restaurant, ensuring that guests are greeted warmly and seated efficiently. They manage host staff, handle reservations, and coordinate table assignments to maximize guest satisfaction and optimize table turnover. Additionally, they address guest inquiries or complaints and work closely with other managers to support smooth restaurant operations. Their role is crucial in creating a welcoming atmosphere and providing excellent customer service.

What are the key skills and qualifications needed to thrive as a restaurant host manager, and why are they important?

To thrive as a Restaurant Host Manager, you need experience in customer service, knowledge of reservation systems, and often a background in hospitality management. Familiarity with point-of-sale (POS) software, table management systems like OpenTable, and scheduling tools is typically required. Outstanding interpersonal skills, problem-solving abilities, and leadership are essential soft skills for managing both guests and staff. These competencies ensure smooth operations, a welcoming atmosphere, and an excellent guest experience, which are critical for restaurant success.

What are some common challenges faced by a restaurant host manager, and how can they be addressed?

A Restaurant Host Manager often faces challenges such as managing high guest volumes during peak hours, handling reservations and walk-ins efficiently, and ensuring a seamless guest experience. Balancing table turnover with guest satisfaction can be demanding, especially in busy environments. To address these challenges, effective communication with the front-of-house team, utilizing reservation management systems, and proactive problem-solving are essential. Additionally, fostering a welcoming atmosphere and training staff to handle difficult situations gracefully can help maintain smooth operations and guest satisfaction.

What cities are hiring for Restaurant Host Manager jobs?

Cities with the most Restaurant Host Manager job openings:

What states have the most Restaurant Host Manager jobs?

States with the most job openings for Restaurant Host Manager jobs include:

What are popular job titles related to Restaurant Host Manager jobs?

For Restaurant Host Manager jobs, the most frequently searched job titles are:

Infographic showing various Restaurant Host Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Host(ess) - (Part-time)

Sonoma, CA • On-site

MacArthur Place Hotel and Spa
See more jobs at MacArthur Place Hotel and Spaexternal

$18.47/hr

Part-time

Posted 10 days ago

Job description

Job Type
Part-time
Description
Restaurant Host/Hostess
MacArthur Place Hotel & Spa - Sonoma, CA
Join Our Team
At MacArthur Place, hospitality begins the moment a guest arrives. As a Restaurant Host/Hostess, you will create a warm and welcoming first impression while ensuring our dining and lounge experiences run smoothly. This role is ideal for someone who enjoys connecting with people, thrives in a fast-paced environment, and takes pride in delivering exceptional guest service.
Position Overview
The Host/Hostess manages reservations, coordinates seating, and supports communication between the front-of-house team, kitchen staff, and other hotel departments. By anticipating guest needs and maintaining an organized dining flow, you play an essential role in delivering the elevated hospitality experience that defines MacArthur Place.
Summary of Responsibilities
  • Welcome guests warmly and professionally, creating a memorable first impression and escorting them to their tables.
  • Manage reservations, waitlists, and table assignments to maintain a smooth and efficient dining room flow.
  • Answer guest inquiries and provide menus, specials, and information about restaurant offerings and hotel amenities.
  • Communicate guest preferences, celebrations, VIP arrivals, and dietary needs to service and culinary teams.
  • Monitor guest satisfaction throughout service, promptly addressing minor concerns and elevating guest service issues to management when necessary.
  • Coordinate with servers and kitchen staff to support timely seating, service, and table turnover.
  • Maintain accurate reservation records, seating charts, and floor plans.
  • Maintain a clean, organized, and welcoming host stand, entrance, and waiting area; ensure menus and materials are presentable and restocked throughout service.
  • Assist with organizing large parties or special events and support servers during busy service periods.
  • Participate in pre-service briefings and collaborate with the Food & Beverage team to maintain consistent service standards.
  • Demonstrate professionalism at all times and comply with company policies, procedures, and service standards, including safety protocols, time and attendance, meal and rest breaks, uniform and grooming guidelines, sanitation practices, professionalism, and code of conduct requirements.
  • Adaptability, collaboration, and attention to detail are essential in this high-volume, guest-focused environment.
  • Perform additional responsibilities and other duties as assigned to support overall hotel and restaurant operations.

Qualifications
  • Previous hospitality, restaurant, or customer service experience preferred.
  • Strong communication, organization, and multitasking skills.
  • Ability to remain composed and guest-focused in a fast-paced environment.
  • Familiarity with reservation or POS systems is a plus.
  • Food Handler's and Alcohol Service certifications required (or ability to obtain upon hire).
  • Availability to work evenings, weekends, and holidays.

Physical & Work Environment
  • Work is performed in a hotel restaurant and lounge environment.
  • Frequent standing, walking, bending, and reaching throughout shifts.
  • Ability to lift, push, or carry up to 25 lbs.
  • Exposure to indoor and outdoor environments with varying temperatures and noise levels.

Benefits
  • Employee discounts on hotel stays, dining, and spa services
  • Opportunities for professional growth within our hospitality team and affiliated wineries
  • Collaborative and supportive team environment

About MacArthur Place
Originally a historic estate, MacArthur Place Hotel & Spa has evolved into Sonoma's premier luxury resort, featuring beautifully designed accommodations, farm-to-table dining, curated wine experiences, a tranquil spa, and exceptional guest service. Our team is passionate about creating memorable moments for every guest while fostering a culture of excellence and inclusivity.
Why Join Us?
At MacArthur Place, every interaction is an opportunity to deliver thoughtful, memorable hospitality. Join a team that values professionalism, teamwork, and pride in service while growing your career in luxury hospitality.
Apply today and become part of the MacArthur Place experience.
Salary Description
18.4705 an hour

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