ZipRecruiter

Log In

1

Restaurant Hospitality Manager Jobs in Rochester, MN

CMP Foods Inc

Restaurant Team Member

Rochester, MN · On-site

$11 - $14.50/hr

QDOBA is now hiring energetic, hospitality-oriented individuals! POSITION SUMMARY As a crew member ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

Panera Bread

Restaurant Team Member

Rochester, MN · On-site

$11.41 - $16/hr

As a Restaurant Team Member , you'll be the heart of hospitality- bringing warmth, care, and joy to ... Must be able to clearly communicate and quickly understand guests, managers, and team members ...

Panera Bread

Restaurant Team Member

Rochester, MN · On-site

$11.41 - $17/hr

As a Restaurant Team Member , you'll be the heart of hospitality- bringing warmth, care, and joy to ... Must be able to clearly communicate and quickly understand guests, managers, and team members ...

Panera Bread

Restaurant Team Member

Rochester, MN · On-site

$11.41 - $17/hr

As a Restaurant Team Member , you'll be the heart of hospitality- bringing warmth, care, and joy to ... Must be able to clearly communicate and quickly understand guests, managers, and team members ...

Panera Bread

Restaurant Team Member

Rochester, MN · On-site

$11.41 - $16/hr

As a Restaurant Team Member , you'll be the heart of hospitality- bringing warmth, care, and joy to ... Must be able to clearly communicate and quickly understand guests, managers, and team members ...

Culver's

Assistant Manager

Rochester, MN · On-site

$19 - $27/hr

... hospitality, and ground appearance. * Performs daily morning, afternoon and evening restaurant ... Attends all manager and team member meetings. * Follows and encourages team to follow all ...

Culver's

Assistant Manager

Rochester, MN · On-site

$19 - $27/hr

... hospitality, and ground appearance. * Performs daily morning, afternoon and evening restaurant ... Attends all manager and team member meetings. * Follows and encourages team to follow all ...

Culver's

Assistant Manager

Rochester, MN · On-site

$19 - $27/hr

... hospitality, and ground appearance. * Performs daily morning, afternoon and evening restaurant ... Attends all manager and team member meetings. * Follows and encourages team to follow all ...

Culver's

Assistant Manager

Rochester, MN · On-site

$19 - $27/hr

... hospitality, and ground appearance. * Performs daily morning, afternoon and evening restaurant ... Attends all manager and team member meetings. * Follows and encourages team to follow all ...

Culver's

Restaurant Staff - Crew Member PT

Rochester, MN · On-site

$11.41 - $20/hr

Consistently provides excellent guest service and hospitality! * Demonstrates proper personal ... Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request. * Prepares ...

previous page

Showing results 41-60

All JobsRestaurant Hospitality JobsRestaurant Hospitality Manager JobsRestaurant Hospitality Manager Jobs in Rochester, MN

Restaurant Hospitality Manager information

See Rochester, MN salary details

$24.4K

$51.9K

$72.7K

How much do restaurant hospitality manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for restaurant hospitality manager in Rochester, MN is $51,856.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,200.00 and $56,900.00 per year, depending on experience, location, and employer.

What does a restaurant hospitality manager do?

A Restaurant Hospitality Manager oversees the day-to-day operations of a restaurant to ensure guests have a positive dining experience. Their responsibilities include managing staff, handling customer service issues, maintaining quality standards, and ensuring compliance with health and safety regulations. They also monitor inventory, assist with budgeting, and help develop strategies to improve service and profitability. Strong leadership and communication skills are essential for this role.

What are some common challenges restaurant hospitality managers face when leading a team, and how can they address them?

Restaurant Hospitality Managers often encounter challenges such as high staff turnover, maintaining consistent service quality, and resolving conflicts among team members. To address these, successful managers focus on effective communication, provide ongoing training, and foster a positive work environment that encourages teamwork. Regular feedback sessions and clear role expectations also help reduce misunderstandings and improve staff retention, ultimately enhancing the overall guest experience.

What are the key skills and qualifications needed to thrive as a restaurant hospitality manager, and why are they important?

To thrive as a Restaurant Hospitality Manager, you need expertise in restaurant operations, staff supervision, and customer service, often supported by a degree in hospitality management or relevant experience. Familiarity with point-of-sale (POS) systems, reservation platforms, and food safety certifications is typically required. Excellent leadership, problem-solving, and interpersonal communication skills help you motivate teams and deliver high-quality guest experiences. These capabilities are crucial for maintaining efficient operations, guest satisfaction, and the restaurant's overall reputation and profitability.

What is the difference between Restaurant Hospitality Manager vs Restaurant Supervisor?

AspectRestaurant Hospitality ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes with supervisory training
Work EnvironmentOversees multiple departments, manages staff, handles guest relationsSupervises daily restaurant operations, manages staff shifts
Employer & Industry UsageUsed in hotels, resorts, large restaurantsCommon in standalone restaurants, small chains
Search & Comparison IntentPeople looking for managerial roles in hospitalityIndividuals seeking supervisory roles in restaurants

The Restaurant Hospitality Manager typically has broader responsibilities, overseeing multiple departments and focusing on guest experience and staff management. The Restaurant Supervisor usually handles daily operations and staff supervision within a specific restaurant. Both roles require restaurant experience, but the Hospitality Manager often requires more leadership and industry knowledge.

What cities near Rochester, MN are hiring for Restaurant Hospitality Manager jobs? Cities near Rochester, MN with the most Restaurant Hospitality Manager job openings:
Restaurant Hospitality Manager jobs near you
Infographic showing various Restaurant Hospitality Manager job openings in Rochester, MN as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,856 per year, or $24.9 per hour.

Restaurant Team Member

CMP Foods Inc

Rochester, MN • On-site

$11 - $14.50/hr

Other

Re-posted 6 days ago

Job description

Crew Member 

If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family! QDOBA is now hiring energetic, hospitality-oriented individuals!

POSITION SUMMARY As a crew member, you would prepare and serve our guests. As part of this, you would help maintain the high-quality product by following our quality and safety standards.

Job Functions:

  • Enthusiastically greet all guests when they enter the restaurant.
  • Have fun and maintain a positive attitude at all times.
  • Strive to exceed guest expectations.
  • Follow recipe and preparation guidelines.
  • Be a willing team player and maintain a cooperative, respectful working relationship with management and fellow team members.
  • Be an ambassador for QDOBA.
  • Monitor the quality of products and take appropriate actions to maintain that quality.
  • Clean, organize, and restock all stations.
  • Clean utensils, equipment, walls and floors.
  • Ensure personal appearance meets company standards and display professionalism at all times.
  • Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all.
  • Perform other tasks as directed by management.

At Qdoba, we bring flavor to peoples’ lives. This means we highly value the diversity, and flavor, our employees bring to the table.

Apply