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Restaurant Hospitality Manager Jobs in Rochester, MN

Noodles & Company

Restaurant Shift Manager

Rochester, MN · On-site

$16 - $23/hr

We know noodles, and we know how great food and genuine hospitality bring people together. Our ... management experience (preferred). * Experience in customer service, hospitality, or restaurant ...

Noodles & Company

Restaurant Shift Manager

Rochester, MN · On-site

$16 - $23/hr

We know noodles, and we know how great food and genuine hospitality bring people together. Our ... management experience (preferred). * Experience in customer service, hospitality, or restaurant ...

Gecko Hospitality

FOH Manager

Rochester, MN · On-site

$70K - $75K/yr

... hospitality professionals, expect to win, and can build sales. We are an excellent company for talented Management Professionals to make their mark! Title of Position: Restaurant FOH Manager ...

CMP Foods Inc

Restaurant Team Member

Rochester, MN · On-site

$11.75 - $15.50/hr

QDOBA is now hiring energetic, hospitality-oriented individuals! POSITION SUMMARY As a crew member ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

CMP Foods Inc

Restaurant Team Member

Rochester, MN · On-site

$11.75 - $15.50/hr

QDOBA is now hiring energetic, hospitality-oriented individuals! POSITION SUMMARY As a crew member ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

Qdoba

Restaurant Team Member

Rochester, MN · On-site

$11 - $14.50/hr

QDOBA is now hiring energetic, hospitality-oriented individuals! POSITION SUMMARY As a crew member ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

CMP Foods Inc

Restaurant Team Member

Rochester, MN · On-site

$11 - $14.50/hr

QDOBA is now hiring energetic, hospitality-oriented individuals! POSITION SUMMARY As a crew member ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

Qdoba

Restaurant Team Member

Rochester, MN · On-site

$11.75 - $15.50/hr

QDOBA is now hiring energetic, hospitality-oriented individuals! POSITION SUMMARY As a crew member ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

CMP Foods Inc

Restaurant Team Member

Rochester, MN

$11 - $14.50/hr

QDOBA is now hiring energetic, hospitality-oriented individuals! POSITION SUMMARY As a crew member ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

CMP Foods Inc

Restaurant Team Member

Rochester, MN · On-site

$11.75 - $15.50/hr

QDOBA is now hiring energetic, hospitality-oriented individuals! POSITION SUMMARY As a crew member ... Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This ...

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All JobsRestaurant Hospitality JobsRestaurant Hospitality Manager JobsRestaurant Hospitality Manager Jobs in Rochester, MN

Restaurant Hospitality Manager information

See Rochester, MN salary details

$24.4K

$51.9K

$72.7K

How much do restaurant hospitality manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for restaurant hospitality manager in Rochester, MN is $51,856.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,200.00 and $56,900.00 per year, depending on experience, location, and employer.

What does a restaurant hospitality manager do?

A Restaurant Hospitality Manager oversees the day-to-day operations of a restaurant to ensure guests have a positive dining experience. Their responsibilities include managing staff, handling customer service issues, maintaining quality standards, and ensuring compliance with health and safety regulations. They also monitor inventory, assist with budgeting, and help develop strategies to improve service and profitability. Strong leadership and communication skills are essential for this role.

What are some common challenges restaurant hospitality managers face when leading a team, and how can they address them?

Restaurant Hospitality Managers often encounter challenges such as high staff turnover, maintaining consistent service quality, and resolving conflicts among team members. To address these, successful managers focus on effective communication, provide ongoing training, and foster a positive work environment that encourages teamwork. Regular feedback sessions and clear role expectations also help reduce misunderstandings and improve staff retention, ultimately enhancing the overall guest experience.

What are the key skills and qualifications needed to thrive as a restaurant hospitality manager, and why are they important?

To thrive as a Restaurant Hospitality Manager, you need expertise in restaurant operations, staff supervision, and customer service, often supported by a degree in hospitality management or relevant experience. Familiarity with point-of-sale (POS) systems, reservation platforms, and food safety certifications is typically required. Excellent leadership, problem-solving, and interpersonal communication skills help you motivate teams and deliver high-quality guest experiences. These capabilities are crucial for maintaining efficient operations, guest satisfaction, and the restaurant's overall reputation and profitability.

What is the difference between Restaurant Hospitality Manager vs Restaurant Supervisor?

AspectRestaurant Hospitality ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes with supervisory training
Work EnvironmentOversees multiple departments, manages staff, handles guest relationsSupervises daily restaurant operations, manages staff shifts
Employer & Industry UsageUsed in hotels, resorts, large restaurantsCommon in standalone restaurants, small chains
Search & Comparison IntentPeople looking for managerial roles in hospitalityIndividuals seeking supervisory roles in restaurants

The Restaurant Hospitality Manager typically has broader responsibilities, overseeing multiple departments and focusing on guest experience and staff management. The Restaurant Supervisor usually handles daily operations and staff supervision within a specific restaurant. Both roles require restaurant experience, but the Hospitality Manager often requires more leadership and industry knowledge.

What cities near Rochester, MN are hiring for Restaurant Hospitality Manager jobs? Cities near Rochester, MN with the most Restaurant Hospitality Manager job openings:
Restaurant Hospitality Manager jobs near you
Infographic showing various Restaurant Hospitality Manager job openings in Rochester, MN as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,856 per year, or $24.9 per hour.

Restaurant Shift Manager

Noodles & Company

Rochester, MN • On-site

$16 - $23/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 7 days ago

Noodles & Company rating

6.0

Company rating: 6.0 out of 10

Based on 187 frontline employees who took The Breakroom Quiz

7th of 20 rated casual dining restaurants

Job description

Overview
At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences.
We know noodles, and we know how great food and genuine hospitality bring people together. Our Shift Managers help make that happen through steady execution, teamwork, and leading by example on every shift. Whether you're supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.
If you're ready to grow your leadership skills and take the next step in your restaurant career, apply today. After your interview, we'll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.
Why Choose Noodles & Company?
We offer a place to learn, grow, and build confidence, with perks designed to support both work and life:
  • Join a supportive restaurant leadership team where your voice matters
  • Competitive pay plus tips
  • Flexible schedules for part-time or full-time needs
  • Ability to get early access to earned pay
  • Meal and lifestyle discounts, including event tickets and cell phones
  • Tuition assistance and scholarship opportunities
  • Recognition programs that celebrate your achievements
  • Free mental health, legal, and financial resources to support your well-being
  • Medical & pharmacy, dental, vision, and pet insurance
  • 401(k) with employer match and stock purchase discounts
  • Leadership development programs to fuel your growth
  • Free online Spanish and English courses
  • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth
  • Learn more about our benefits: https://www.noodles.com/careers/perks

What You Bring to the Table
As a Shift Manager, you help lead a successful shift by:
  • Bringing previous leadership or management experience (preferred).
  • Experience in customer service, hospitality, or restaurant operations, with the ability and willingness to support and lead across both front- and back-of-house.
  • Leading with energy, positivity, and consistency, especially during busy shifts and peak hours.
  • Supporting, coaching, and motivating team members throughout the shift.
  • Upholding and modeling food safety, quality, cleanliness, and daily operational standards.
  • Delegating responsibilities effectively to support smooth service and strong results.
  • Owning open, mid, or close routines for your shift and setting the next shift up for success.
  • Recognizing team members for their contributions and celebrating shift wins.
  • Communicating clearly with your team and addressing issues as they arise.
  • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
  • Must be able to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations.
  • Must be at least 18 years old, making this a strong opportunity for individuals looking to gain leadership experience and advance their restaurant career.

Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.
Pay Range
USD $16.00 - USD $23.00 /Hr.
Location : Address
3944 Marketplace Drive NW
Location : City
Rochester
Location : State/Province
MN

What Noodles & Company employees say

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Benefits

Hours and flexibility

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About Noodles & Company

Sourced by ZipRecruiter

At Noodles & Company, our mission is to always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career, skills, and have fun. We are proud to be recognized on Forbes' America's Best Employers for Diversity 2021 and Forbes' Best Employers for Women 2021 lists and are committed to creating an inclusive environment where Noodlers can bring their full self to work.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Broomfield, CO, US

Year founded

1995

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