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Restaurant General Manager Jobs in Walnut Ridge, AR

Copy - General Manager

Jonesboro, AR · On-site

$46K - $63K/yr

Only the franchisee is responsible for employment matters at the restaurant, including hiring ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

Copy - General Manager

Jonesboro, AR · On-site

$46K - $63K/yr

Only the franchisee is responsible for employment matters at the restaurant, including hiring ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

Copy - General Manager

Jonesboro, AR · On-site

$46K - $63K/yr

Only the franchisee is responsible for employment matters at the restaurant, including hiring ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

Copy - General Manager

Jonesboro, AR · On-site

$46K - $63K/yr

Only the franchisee is responsible for employment matters at the restaurant, including hiring ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

Copy - General Manager

Jonesboro, AR · On-site

$46K - $63K/yr

Only the franchisee is responsible for employment matters at the restaurant, including hiring ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

Copy - General Manager

Jonesboro, AR · On-site

$46K - $63K/yr

Only the franchisee is responsible for employment matters at the restaurant, including hiring ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

Copy - General Manager

Jonesboro, AR · On-site

$46K - $63K/yr

Only the franchisee is responsible for employment matters at the restaurant, including hiring ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

Copy - General Manager

Jonesboro, AR · On-site

$46K - $63K/yr

Only the franchisee is responsible for employment matters at the restaurant, including hiring ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

Copy - General Manager

Jonesboro, AR · On-site

$46K - $63K/yr

Only the franchisee is responsible for employment matters at the restaurant, including hiring ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

Copy - General Manager

Jonesboro, AR · On-site

$46K - $63K/yr

Only the franchisee is responsible for employment matters at the restaurant, including hiring ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

Copy - General Manager

Jonesboro, AR · On-site

$46K - $63K/yr

Only the franchisee is responsible for employment matters at the restaurant, including hiring ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

Copy - General Manager

Jonesboro, AR · On-site

$46K - $63K/yr

Only the franchisee is responsible for employment matters at the restaurant, including hiring ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

Copy - General Manager

Jonesboro, AR · On-site

$46K - $63K/yr

Only the franchisee is responsible for employment matters at the restaurant, including hiring ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

Copy - General Manager

Jonesboro, AR · On-site

$46K - $63K/yr

Only the franchisee is responsible for employment matters at the restaurant, including hiring ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

Copy - General Manager

Jonesboro, AR · On-site

$46K - $63K/yr

Only the franchisee is responsible for employment matters at the restaurant, including hiring ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

Copy - General Manager

Jonesboro, AR · On-site

$46K - $63K/yr

Only the franchisee is responsible for employment matters at the restaurant, including hiring ... The General Manager is responsible for running a profitable restaurant and for making sure the ...

Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication. If you are an experienced leader, it is ...

Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication. If you are an experienced leader, it is ...

Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication. If you are an experienced leader, it is ...

Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication. If you are an experienced leader, it is ...

Showing results 41-60

Restaurant General Manager information

See Walnut Ridge, AR salary details

$32.2K

$62.1K

$94.6K

How much do restaurant general manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for restaurant general manager in Walnut Ridge, AR is $62,055.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,100.00 and $70,500.00 per year, depending on experience, location, and employer.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

How much can a restaurant general manager at a restaurant make?

A restaurant general manager typically earns a median annual salary ranging from $50,000 to $80,000, with higher earnings possible in larger or high-end establishments. Compensation often includes bonuses, profit sharing, and benefits, and experience, location, and restaurant size influence pay levels.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

What cities near Walnut Ridge, AR are hiring for Restaurant General Manager jobs? Cities near Walnut Ridge, AR with the most Restaurant General Manager job openings:
Infographic showing various Restaurant General Manager job openings in Walnut Ridge, AR as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $62,055 per year, or $29.8 per hour.

Copy - General Manager

McDonald's

Jonesboro, AR • On-site

$46K - $63K/yr

Full-time

Dental, Vision, Life

Re-posted 13 days ago


McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,042 frontline employees who took The Breakroom Quiz

60th of 106 rated fast food restaurants


Job description

Location: 111 E HIGHLAND, JONESBORO, AR, 72401 This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.  Description:McDonald's Works for Me.I'm going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.The Job for Me - Get a job that inspires your best and moves you forward

Choose your hours. Pursue your education. Build your skills and be yourself.The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments

Does this sound like you. You'll fit right in.The Company for Me - From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.Let's talk

Make your move.Requirements:The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job. The General Manager works with his/her leader to set the restaurant's goals and creates a plan to achieve the goals.To meet restaurant goals, the General Manager doesn't work alone

He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.Ideal candidates should have previous General Manager experience running high volume locations

A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.Additional Info:Along with competitive pay, a General Manager at a McDonald's Corporate owned restaurant is eligible for incredible benefits including:Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second languageMedical, dental and vision coverageShort- and Long-Term Disability, life and accident insuranceService awardsEmployee Resource ConnectionThis job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application

I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.


What McDonald's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US