1

Restaurant General Manager Jobs in Rohnert Park, CA

... in the restaurant. From the register, to the grill, to morning prep and evening close, our ... So, what's it take to be a successful Five Guys General Manager? * People & Leadership Skills - Do ...

General Manager

Rohnert Park, CA · On-site

$63K - $68K/yr

Employee Assistance Program (EAP) General Summary of Duties: We're looking for a General Manager ... Management in restaurants or hospitality is highly preferred. Experience in car wash or automotive ...

Employee Assistance Program (EAP) General Summary of Duties: We're looking for a General Manager ... Management in restaurants or hospitality is highly preferred. Experience in car wash or automotive ...

Employee Assistance Program (EAP) General Summary of Duties: We're looking for a General Manager ... Management in restaurants or hospitality is highly preferred. Experience in car wash or automotive ...

General Manager

Santa Rosa, CA · On-site

$63K - $68K/yr

Employee Assistance Program (EAP) General Summary of Duties: We're looking for a General Manager ... Management in restaurants or hospitality is highly preferred. Experience in car wash or automotive ...

General Manager

Santa Rosa, CA · On-site

$63K - $68K/yr

Employee Assistance Program (EAP) General Summary of Duties: We're looking for a General Manager ... Management in restaurants or hospitality is highly preferred. Experience in car wash or automotive ...

General Manager

Santa Rosa, CA · On-site

$63K - $68K/yr

Employee Assistance Program (EAP) General Summary of Duties: We're looking for a General Manager ... Management in restaurants or hospitality is highly preferred. Experience in car wash or automotive ...

General Manager

Santa Rosa, CA · On-site

$63K - $68K/yr

Employee Assistance Program (EAP) General Summary of Duties: We're looking for a General Manager ... Management in restaurants or hospitality is highly preferred. Experience in car wash or automotive ...

General Manager

Rutherford, CA · On-site

$300K - $325K/yr

... Star Restaurant, and a tranquil wellness retreat reserved exclusively for hotel guests. Nestled ... The General Manager will be responsible for leading a team to drive extraordinary performance in ...

... Star Restaurant, and a tranquil wellness retreat reserved exclusively for hotel guests. Nestled ... The General Manager will be responsible for leading a team to drive extraordinary performance in ...

General Manager

Rutherford, CA · On-site

$300K - $325K/yr

... Star Restaurant, and a tranquil wellness retreat reserved exclusively for hotel guests. Nestled ... The General Manager will be responsible for leading a team to drive extraordinary performance in ...

General Manager

Windsor, CA · On-site

$130K - $150K/yr

As General Manager, you will lead a dedicated team and play a key role in shaping company culture, optimizing operations, and driving business development across municipal, commercial, and ...

As General Manager, you'll be responsible for growing one of the Bay Area's premier tree care companies by building trusted relationships with high-net-worth homeowners, estate managers, property ...

Restaurant Manager

Napa, CA · On-site

$200K/yr

Performance-based pay, with many General Managers earning over $200K annually. * Comprehensive ... Qualifications Hillstone restaurants can be found across the nation, making relocation flexibility ...

Restaurant Manager

Napa, CA · On-site

$200K/yr

Performance-based pay, with many General Managers earning over $200K annually. * Comprehensive ... Qualifications Hillstone restaurants can be found across the nation, making relocation flexibility ...

Showing results 41-60

Restaurant General Manager information

See Rohnert Park, CA salary details

$37.7K

$72.7K

$110.8K

How much do restaurant general manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for restaurant general manager in Rohnert Park, CA is $72,683.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,800.00 and $82,500.00 per year, depending on experience, location, and employer.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

What job categories do people searching Restaurant General Manager jobs in Rohnert Park, CA look for?

The top searched job categories for Restaurant General Manager jobs in Rohnert Park, CA are:

What cities near Rohnert Park, CA are hiring for Restaurant General Manager jobs?

Cities near Rohnert Park, CA with the most Restaurant General Manager job openings:

Infographic showing various Restaurant General Manager job openings in Rohnert Park, CA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $72,683 per year, or $34.9 per hour.

Full-time

Re-posted 13 days ago


Five Guys rating

6.3

Company rating: 6.3 out of 10

Based on 390 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants


Job description

Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. We have a unique work environment where crew members and management are trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our employees become a team working in all aspects of the restaurant. We also have a unique bonus program that provides the opportunity to earn cash bonuses each quarter.
We have an open kitchen experience so it's fun and it's loud with lots of team communication.
So, what's it take to be a successful Five Guys General Manager?
  • People & Leadership Skills - Do you know how to lead and motivate people? This one skill set is what separates good managers from poor managers and will be the key attribute we will focus on in our interview process.
  • Energy & Stamina - it's a team-based work environment and crew energy is important.
  • Ability To Work At A Fast Pace - Our kitchen's have a lot going on and there's lots of on-the-line communication and job rotation. It's not for everybody.
  • Good Communication - Our crew is vocal and supports and works with each other on what's happening real-time during each shift.
  • Love for Great Food and Great Music - We make some of the best burgers in the biz and do it to the sounds of classic rock and roll. Yes, singing is encouraged.
  • Caring About Your Teammates - Always working for the success of your team.
Qualifications:
  • Minimum age: 18 years old
  • High school diploma, some post high school education a plus.
  • 1-2 years previous leadership experience in some capacity.
  • 1-2 years experience in the food service business.
  • ServeSafe Certification a plus.
  • Strong references from people who have worked for you and who you've worked for.
Responsibilities:
  • Financial and inventory management
  • Crew assignment, training and motivation of the team during your shift
  • Customer relationship management
  • Full accountability for how the shift runs under your watch.
  • Typically work both opening and closing shifts each week
    • Morning shift: 8:00am - 4:00pm
    • Afternoon shift: 3:00pm - 11:00pm.

What Five Guys employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Five Guys logo

About Five Guys

Sourced by ZipRecruiter

Five Guys Burgers and Fries started with humble beginnings 25 years ago in Northern Virginia. With the exception of opening over 1,000 additional restaurants, we have not changed much. We are a family led company that has a very clear vision of what we do. We serve outstanding, fresh burgers and fries in extremely clean restaurants with great customer focused service. You'll love our dynamic team environment and being recognized for your contributions to your team's success. Plus, you'll be amazed at how quickly your career will grow!

Industry

Food services and drinking places and traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Lorton, VA, US