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Restaurant General Manager Jobs in Rohnert Park, CA

General Manager

Santa Rosa, CA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ... As a General Manager, you will be a part of something special where you will have the opportunity ...

General Manager

Santa Rosa, CA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ... As a General Manager, you will be a part of something special where you will have the opportunity ...

General Manager

Napa, CA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ... As a General Manager, you will be a part of something special where you will have the opportunity ...

General Manager

Napa, CA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ... As a General Manager, you will be a part of something special where you will have the opportunity ...

Taco Bell General Manager

Napa, CA

$61K - $84K/yr

They are responsible for striving to achieve maximum profitability for the restaurant, which ... General Managers, and other internal stakeholders. * External- Build rapport and trust with guests ...

Taco Bell General Manager

Napa, CA

$70K - $96K/yr

They are responsible for striving to achieve maximum profitability for the restaurant, which ... General Managers, and other internal stakeholders. * External- Build rapport and trust with guests ...

Taco Bell General Manager

Santa Rosa, CA

$59K - $81K/yr

They are responsible for striving to achieve maximum profitability for the restaurant, which ... General Managers, and other internal stakeholders. * External- Build rapport and trust with guests ...

Taco Bell General Manager

Santa Rosa, CA

$59K - $81K/yr

They are responsible for striving to achieve maximum profitability for the restaurant, which ... General Managers, and other internal stakeholders. * External- Build rapport and trust with guests ...

Taco Bell General Manager

Santa Rosa, CA

$59K - $81K/yr

They are responsible for striving to achieve maximum profitability for the restaurant, which ... General Managers, and other internal stakeholders. * External- Build rapport and trust with guests ...

Taco Bell General Manager

Santa Rosa, CA

$59K - $81K/yr

They are responsible for striving to achieve maximum profitability for the restaurant, which ... General Managers, and other internal stakeholders. * External- Build rapport and trust with guests ...

They are responsible for striving to achieve maximum profitability for the restaurant, which ... General Managers, and other internal stakeholders. * External- Build rapport and trust with guests ...

Taco Bell General Manager

Petaluma, CA

$62K - $85K/yr

They are responsible for striving to achieve maximum profitability for the restaurant, which ... General Managers, and other internal stakeholders. * External- Build rapport and trust with guests ...

They are responsible for striving to achieve maximum profitability for the restaurant, which ... General Managers, and other internal stakeholders. * External- Build rapport and trust with guests ...

The primary role of the General Manager will be to work in tandem with the District Manager to ... Performs regular restaurant inspections to ensure team and restaurant is meeting standards. Tracks ...

Assistant General Manager

Napa, CA · On-site

$80K - $110K/yr

Associate's Degree (AA) * 2+ years as a hands-on restaurant manager * Strong floor leadership and ... General Manager and potential equity participation for the right candidate.

General Manager

Yountville, CA · On-site

$110K - $130K/yr

  • Medical

  • Vision

  • Life

  • Retirement

  • PTO

Chef Thomas Keller's Yountville restaurant, Ad Hoc, is seeking enthusiastic and capable ... a  General Manager . Opened in 2006 and originally intended as a temporary concept, Ad Hoc ...

General Manager

Napa, CA · On-site

$72K - $95K/yr

  • Medical

  • Dental

  • Life

  • PTO

As General Manager, you'll play a key role in driving business growth, creating a positive team ... Previous management experience (restaurant, retail, or hospitality preferred). * Strong leadership ...

Showing results 21-40

Restaurant General Manager information

See Rohnert Park, CA salary details

$37.7K

$72.7K

$110.8K

How much do restaurant general manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for restaurant general manager in Rohnert Park, CA is $72,683.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,800.00 and $82,500.00 per year, depending on experience, location, and employer.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

How much can a restaurant general manager at a restaurant make?

A restaurant general manager typically earns a median annual salary ranging from $50,000 to $80,000, with higher earnings possible in larger or high-end establishments. Compensation often includes bonuses, profit sharing, and benefits, and experience, location, and restaurant size influence pay levels.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

What job categories do people searching Restaurant General Manager jobs in Rohnert Park, CA look for? The top searched job categories for Restaurant General Manager jobs in Rohnert Park, CA are:
What cities near Rohnert Park, CA are hiring for Restaurant General Manager jobs? Cities near Rohnert Park, CA with the most Restaurant General Manager job openings:
Infographic showing various Restaurant General Manager job openings in Rohnert Park, CA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $72,683 per year, or $34.9 per hour.

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,454 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes


Job description

Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes. Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to grow by building new stores and acquiring other franchise operators.  

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the overall functions of the cafés in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their café. Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities. Rounding out the cafe leadership are Team Managers.  

We strive to hire only the best, starting with our leadership. Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. 

We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee’s, Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. 

Position Description 

When you join Flynn Panera, as a General Manager, you join in our belief that food should not only taste good, but also be good for you. As a General Manager, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country.  

Come make a difference with Panera as a General Manager today! This is a great opportunity to hone and develop your management skills in preparation for advancement with Flynn - Panera. 

General Managers at our growing cafes supervise up to 60 staff members to ensure a top-quality service experience for our guests. 

  • As a Manager at Panera Bread, you would be responsible for providing outstanding leadership to your team. 
  • You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience. 
  • Our managers must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. At Panera Bread, warmth is our business. It's what we do best. We look for like-minded individuals who are ready to surround themselves with fresh food and great people. 
  • We are looking for experienced restaurant professionals with a steady, stable employment track record, attention to detail, and outstanding interpersonal skills. This is an excellent opportunity to join a rapidly growing concept. 

Essential Duties and Responsibilities  

Restaurant management combines strategic planning, shift organization and day-to-day management activities. At Panera Bread, restaurant management is fast paced, highly demanding and very rewarding.  

  • Demonstrates sustainable long-term success, and the ability to maintain a profitable business. 
  • Ensures prompt, friendly service according to company guidelines, achieving established objectives of the unit on customer feedback reports. 
  • Directs overall activities and performance of employees on a shift-by-shift basis. 
  • Creates an Employer of Choice environment by encouraging a culture in accordance with Flynn Panera values and beliefs. 
  • Ensures the immediate response and rectifying of all guest complaints. 
  • Ensures guest contact as a priority with completion of required table visits established Flynn Panera standards. 
  • Maintains adequate inventory levels and adjusts par levels as needed. 
  • Ensures product preparation and presentation uncompromisingly meets company standards, using line checks to Flynn Panera standards. 
  • Effectively oversees/schedules employees to meet sales demands. 
  • Maintains effective safety and security programs according to company policy and government standards. 
  • Corrects unsafe practices or conditions. 
  • Promotes and leads restaurant organization, cleanliness and sanitation in compliance with Ecosure and Health Department standards. 
  • Performs routine maintenance and immediately advises Area Director of needed repairs. Institutes preventive maintenance and needed repairs of building and all equipment. 
  • Advises Area Director of any non-routine situations. 
  • Communicates with other managers daily through management log and shift change meetings and weekly through manager meetings. 
  • Ensures quality recruitment and referrals of potential management candidates. 
  • Maintains a trained staff through effective use of employment orientation, individual training sessions, employee meetings and implementation of company polices and training sessions. 
  • Ensures the constant development of employees through consistent heart-checks, one-on-one meetings and performance reviews, assessing the effectiveness of employees, providing candid, fair feedback and continuously working with employees on their areas of development. 
  • Ensures accurate staffing levels, using detailed interviews and company guidelines for proper selection of employees, based on competency identification. 
  • Partners with Area Director and Human Resources when additional staffing support is needed. 
  • Ensures acceptable employee performance and documents situations that require or could lead to disciplinary or corrective actions, involving the Area Director and Human Resources when investigations need to take place. 
  • Responsible for controlling costs in the restaurant by closely managing the Profit and Loss statement on a period-by-period basis. 
  • Ensures objectives are achieved while operating within all company guidelines, cultural values and following ethical business practices. 
  • Completes all other assigned duties and responsibilities. 

Education and Experience 

  • At least 3 years restaurant management experience 
  • Excellent communication, interpersonal and customer service skills 
  • Ability to work independently and as part of a team 
  • Degree or equivalent experience in Hospitality or Hotel/Restaurant Management is preferred 
  • Serve Safe Food Certification a plus 
  • Must have the “Run it Like you Own It Mentality” 

Perks for our employees: 

  • Competitive Salary 
  • Profit Sharing (varies by Market) 
  • Meal Discounts 
  • Health Benefits 
  • 401(k) Plan with Company Match 
  • Paid Vacation 
  • Development Opportunities 

Competitive Salary, Profit Sharing/Bonus (varies by Market), Medical/Dental/Vision, 401k with match, Paid Vacation, Paid Sick Leave

General Manager Compensation: Starts at $83,200 / year

Physical Standards: 

  • Mobility required during the entire shift, up to 10 hours. 
  • Standing for extended periods of time. 
  • Ability to safely bend, reach, carry, and stoop. 
  • Ability to safely lift up to 50 lbs. repetitively throughout a shift. 

The manager is responsible for performing the crucial responsibilities of this position with or without reasonable accommodation. The manager should notify Flynn Panera of any reasonable accommodation requests and may need to provide supporting medical documentation. This job description may not list all duties for this position and the manager in this position may be required to perform other duties to meet business needs. Flynn Panera reserves the right to revise this job description at any time. This job description is not a contract for employment, and either the associate or Flynn Panera may terminate employment at any time. 

Why Work for Flynn Panera?  

Flynn Panera is a growing franchise within Flynn Group that offers stability, opportunity for advancement as well as a great environment, training and benefits. We are committed to helping each employee work and live to their fullest potential within a culture you won't want to quit! 

Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team! 

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Panera Bread logo

About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981