$45K - $55K/yr
Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.
Quick apply
$45K - $55K/yr
Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.
Albuquerque, NM · On-site
$45K - $55K/yr
Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.
Quick apply
Albuquerque, NM · On-site
$45K - $55K/yr
Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.
$45K - $55K/yr
Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.
Quick apply
$45K - $55K/yr
Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.
Albuquerque, NM · On-site
$45K - $55K/yr
Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.
Quick apply
Albuquerque, NM · On-site
$45K - $55K/yr
Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.
Albuquerque, NM · On-site
$45K - $55K/yr
Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.
Quick apply
Albuquerque, NM · On-site
$45K - $55K/yr
Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.
Albuquerque, NM · On-site
$45K - $55K/yr
Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.
Quick apply
Albuquerque, NM · On-site
$45K - $55K/yr
Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.
Albuquerque, NM · On-site
$45K - $55K/yr
Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.
Quick apply
Albuquerque, NM · On-site
$45K - $55K/yr
Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.
$45K - $55K/yr
Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.
Quick apply
$45K - $55K/yr
Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.
$45K - $55K/yr
Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.
Quick apply
$45K - $55K/yr
Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.
Albuquerque, NM · On-site
$45K - $55K/yr
Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.
Quick apply
Albuquerque, NM · On-site
$45K - $55K/yr
Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.
Albuquerque, NM · On-site
$52K - $72K/yr
As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.
Albuquerque, NM · On-site
$52K - $72K/yr
As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.
Albuquerque, NM · On-site
$48K - $67K/yr
As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.
Albuquerque, NM · On-site
$48K - $67K/yr
As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.
Albuquerque, NM · On-site
$49K - $68K/yr
As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.
Albuquerque, NM · On-site
$49K - $68K/yr
As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.
Los Lunas, NM · On-site
$51K - $71K/yr
As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.
Los Lunas, NM · On-site
$51K - $71K/yr
As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.
$48K - $66K/yr
As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.
$48K - $66K/yr
As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.
$51K - $70K/yr
As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.
$51K - $70K/yr
As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.
$49K - $67K/yr
As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.
$49K - $67K/yr
As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.
$49K - $68K/yr
As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.
$49K - $68K/yr
As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.
$51K - $71K/yr
As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.
$51K - $71K/yr
As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.
Restaurant General Manager About the Job: As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine ...
Restaurant General Manager About the Job: As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine ...
$32.2K - $37.9K
3% of jobs
$37.9K - $43.5K
5% of jobs
$43.5K - $49.2K
13% of jobs
$50.6K is the 25th percentile. Wages below this are outliers.
$49.2K - $54.9K
16% of jobs
The median wage is $58.8K / yr.
$54.9K - $60.6K
19% of jobs
$60.6K - $66.2K
16% of jobs
$68.1K is the 75th percentile. Wages above this are outliers.
$66.2K - $71.9K
11% of jobs
$71.9K - $77.6K
7% of jobs
$77.6K - $83.3K
5% of jobs
$83.3K - $89K
3% of jobs
$89K - $94.6K
2% of jobs
$32.2K
$62.1K
$94.6K
A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.
| Aspect | Restaurant General Manager | Restaurant Assistant Manager |
|---|---|---|
| Credentials | Experience in hospitality, management certifications often preferred | Similar credentials, often with less experience required |
| Work Environment | Oversees entire restaurant operations | Supports the general manager, focuses on specific areas |
| Responsibilities | Overall management, strategic planning, financials | Staff supervision, customer service, daily operations |
| Usage | Commonly used in industry and job searches | Often a stepping stone to general manager roles |
The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.
The top searched job categories for Restaurant General Manager jobs in Rio Rancho, NM are:
Cities near Rio Rancho, NM with the most Restaurant General Manager job openings:
$45K - $55K/yr
Other
Medical, Retirement, PTO
Re-posted 3 days ago
5.2
Based on 3,009 frontline employees who took The Breakroom Quiz
56th of 106 rated fast food restaurants
Title: Restaurant Leader
State: New Mexico
Reports to: Area Coach
Supervises: Restaurant Team Members/Shift Leads
FLSA: Exempt
Department: Operations
Revision/Creation Date: January 1, 2026
Pay Range: $45,000-$55,000
Position Mission: As a Restaurant Leader, your primary focus is delivering exceptional customer service by ensuring high-quality products and service standards. You will maintain rigorous standards in product quality, service speed, and cleanliness, projecting a professional image through your own appearance and that of your team. Proactively engaging with customers, you will continuously enhance their dining experience and uphold the restaurant's reputation.
Responsibilities Include:
Presents a positive image through tidy and professional appearance of self and other employees.
Interacts with customers in a highly effective and proactive manner.
Consistently seeks to improve the customer experience.
Supervises others and efficiently coordinates their work.
Delegates tasks to the most appropriate member of staff.
Provides clear direction and authority.
Gets involved in a hands-on manner and leads by example.
Demonstrates principled leadership and sound business ethics; stands up for what is right.
Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow to ensure customer satisfaction.
Focuses the team on critical business issues; plans, organizes and delegates work for peak efficiency.
Ensures understanding and use of available business tools by appropriate team members.
Accurately analyzes financial data; identifies trends and takes appropriate action; follows-up to ensure 100% implementation.
Understands key business drivers and uses this knowledge to build sales and achieve margin targets.
Technically proficient in all aspects of food preparation, production, and delivery.
Displays detailed knowledge of all key food handling/food safety procedures. Familiar with basic restaurant equipment troubleshooting.
Displays detailed knowledge of all company product standards.
Required Skills, Knowledge and Abilities:
High school diploma or GED.
Supervisory experience in either a food service or retail environment
Demonstrated ability to maintain financial controls and coach and train hourly employees.
Proven ability to drive customer satisfaction, financial performance, and employee satisfaction.
Other Attributes:
Must be a self-starter, process and solutions focused
Enthusiastic and strong driver of the company’s Mission and Core Values
Action oriented
Independent problem solver
Benefits:
Bonus – Eligible for monthly bonus based on performance.
Medical Insurance – Eligible 1st of month after 60 days.
401K Plan – Eligible after one year.
Vacation –Two weeks after one year.
Sick Leave – Granted per State requirement.
Physical Demands:
Standard office work environment. The physical demands for this position are sits, stands, bends, lifts and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation
The duties of this position may change from time to time. Alvarado Restaurant Nation reserves the right to add or delete duties and responsibilities at the discretion of Alvarado Restaurant Nation. This position is descriptive and is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Hiring Decisions are based on skill, qualifications, and experience
Application Deadline: Evergreen
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Food services and drinking places and accounting services
10,000+ Employees
Irvine, CA, US
