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Restaurant General Manager Jobs in Rio Rancho, NM

Taco Bell

Restaurant General Manager

Albuquerque, NM

$45K - $55K/yr

Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.

Taco Bell

Restaurant General Manager

Albuquerque, NM

$45K - $55K/yr

Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.

Taco Bell

Restaurant General Manager

Albuquerque, NM

$45K - $55K/yr

Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.

Taco Bell

Restaurant General Manager

Albuquerque, NM

$45K - $55K/yr

Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.

Taco Bell

Restaurant General Manager

Albuquerque, NM

$45K - $55K/yr

Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.

Taco Bell

Restaurant General Manager

Albuquerque, NM

$45K - $55K/yr

Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.

Taco Bell

Restaurant General Manager

Los Lunas, NM

$45K - $55K/yr

Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.

Taco Bell

Restaurant General Manager

Albuquerque, NM

$45K - $55K/yr

Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.

Taco Bell

Restaurant General Manager

Albuquerque, NM

$45K - $55K/yr

Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.

Taco Bell

Restaurant General Manager

Albuquerque, NM

$45K - $55K/yr

Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.

Taco Bell

Restaurant General Manager

Albuquerque, NM

$45K - $55K/yr

Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.

Taco Bell

Restaurant General Manager

Albuquerque, NM

$45K - $55K/yr

Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.

Taco Bell

Restaurant General Manager

Albuquerque, NM

$45K - $55K/yr

Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.

Taco Bell

Restaurant General Manager

Albuquerque, NM

$45K - $55K/yr

Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.

Taco Bell

Restaurant General Manager

Albuquerque, NM

$45K - $55K/yr

Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow ... This position is descriptive and is intended to describe the general level of work being performed.

Kentucky Fried Chicken

KFC General Manager

Albuquerque, NM · On-site

$52K - $72K/yr

As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.

Kentucky Fried Chicken

KFC General Manager

Albuquerque, NM · On-site

$48K - $67K/yr

As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.

Kentucky Fried Chicken

KFC General Manager

Santa Fe, NM · On-site

$49K - $67K/yr

As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.

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All JobsRestaurant General JobsRestaurant General Manager JobsRestaurant General Manager Jobs in Rio Rancho, NM

Restaurant General Manager information

See Rio Rancho, NM salary details

$32.2K

$62.1K

$94.6K

How much do restaurant general manager jobs pay per year?

As of Jun 8, 2026, the average yearly pay for restaurant general manager in Rio Rancho, NM is $62,090.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,100.00 and $70,500.00 per year, depending on experience, location, and employer.

What are some common challenges Restaurant General Managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What Does a Restaurant General Manager Do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a Restaurant General Manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What are the main responsibilities of a Restaurant General Manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs
What job categories do people searching Restaurant General Manager jobs in Rio Rancho, NM look for? The top searched job categories for Restaurant General Manager jobs in Rio Rancho, NM are:
What cities near Rio Rancho, NM are hiring for Restaurant General Manager jobs? Cities near Rio Rancho, NM with the most Restaurant General Manager job openings:
Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in Rio Rancho, NM as of May 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 80% Full Time, 17% Part Time, and 1% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $62,090 per year, or $29.9 per hour.
Restaurant General Manager

Restaurant General Manager

Taco Bell

Albuquerque, NM

$45K - $55K/yr

Other

Medical, Retirement, PTO

Posted 23 days ago

Taco Bell rating

5.2

Company rating: 5.2 out of 10

Based on 2,941 frontline employees who took The Breakroom Quiz

49th of 103 rated fast food restaurants

Job description


Title: Restaurant Leader

State: New Mexico                                                     

Reports to: Area Coach                                                          

Supervises: Restaurant Team Members/Shift Leads                                         

FLSA: Exempt 

Department: Operations 

Revision/Creation Date: January 1, 2026 

Pay Range: $45,000-$55,000 

Position Mission: As a Restaurant Leader, your primary focus is delivering exceptional customer service by ensuring high-quality products and service standards. You will maintain rigorous standards in product quality, service speed, and cleanliness, projecting a professional image through your own appearance and that of your team. Proactively engaging with customers, you will continuously enhance their dining experience and uphold the restaurant's reputation.

 

Responsibilities Include:

  • Presents a positive image through tidy and professional appearance of self and other employees. 

  • Interacts with customers in a highly effective and proactive manner. 

  • Consistently seeks to improve the customer experience. 

  • Supervises others and efficiently coordinates their work. 

  • Delegates tasks to the most appropriate member of staff.

  • Provides clear direction and authority. 

  • Gets involved in a hands-on manner and leads by example.

  • Demonstrates principled leadership and sound business ethics; stands up for what is right. 

  • Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow to ensure customer satisfaction. 

  • Focuses the team on critical business issues; plans, organizes and delegates work for peak efficiency. 

  • Ensures understanding and use of available business tools by appropriate team members. 

  • Accurately analyzes financial data; identifies trends and takes appropriate action; follows-up to ensure 100% implementation. 

  • Understands key business drivers and uses this knowledge to build sales and achieve margin targets.

  • Technically proficient in all aspects of food preparation, production, and delivery. 

  • Displays detailed knowledge of all key food handling/food safety procedures.  Familiar with basic restaurant equipment troubleshooting. 

  • Displays detailed knowledge of all company product standards.

 

Required Skills, Knowledge and Abilities:

  • High school diploma or GED.

  • Supervisory experience in either a food service or retail environment

  • Demonstrated ability to maintain financial controls and coach and train hourly employees.

  • Proven ability to drive customer satisfaction, financial performance, and employee satisfaction.

 

Other Attributes:

  • Must be a self-starter, process and solutions focused

  • Enthusiastic and strong driver of the company’s Mission and Core Values

  • Action oriented

  • Independent problem solver

 

Benefits:  

  • Bonus – Eligible for monthly bonus based on performance. 

  • Medical Insurance – Eligible 1st of month after 60 days. 

  • 401K Plan – Eligible after one year.  

  • Vacation –Two weeks after one year. 

  • Sick Leave – Granted per State requirement. 

 

Physical Demands:

Standard office work environment.  The physical demands for this position are sits, stands, bends, lifts and moves intermittently during working hours.  These physical requirements may be accomplished with or without reasonable accommodation

 

The duties of this position may change from time to time.  Alvarado Restaurant Nation reserves the right to add or delete duties and responsibilities at the discretion of Alvarado Restaurant Nation.  This position is descriptive and is intended to describe the general level of work being performed.  It is not intended to be all-inclusive.

 

Hiring Decisions are based on skill, qualifications, and experience

 

Application Deadline: Evergreen


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