Restaurant General Manager
$51K - $71K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...
Restaurant General Manager
$51K - $71K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...
Restaurant General Manager
Vineyard, UT · On-site
$45K - $65K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...
Restaurant General Manager
Vineyard, UT · On-site
$45K - $65K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...
Restaurant General Manager
Orem, UT · On-site
$45K - $65K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...
Restaurant General Manager
Orem, UT · On-site
$45K - $65K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...
Restaurant General Manager
Nephi, UT · On-site
$45K - $65K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...
Restaurant General Manager
Nephi, UT · On-site
$45K - $65K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...
Restaurant General Manager
Orem, UT · On-site
$45K - $65K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...
Restaurant General Manager
Orem, UT · On-site
$45K - $65K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations ...
Restaurant General Manager
Provo, UT · On-site
$51K - $70K/yr
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...
Restaurant General Manager
Provo, UT · On-site
$51K - $70K/yr
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...
Restaurant General Manager
Lindon, UT · On-site
$48K - $67K/yr
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...
Restaurant General Manager
Lindon, UT · On-site
$48K - $67K/yr
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...
Restaurant General Manager
Payson, UT · On-site
$48K - $67K/yr
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...
Restaurant General Manager
Payson, UT · On-site
$48K - $67K/yr
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...
Restaurant General Manager
Springville, UT · On-site
$49K - $68K/yr
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...
Restaurant General Manager
Springville, UT · On-site
$49K - $68K/yr
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...
Restaurant General Manager
Provo, UT · On-site
$51K - $70K/yr
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...
Restaurant General Manager
Provo, UT · On-site
$51K - $70K/yr
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...
Restaurant General Manager
Saratoga Springs, UT · On-site
$48K - $67K/yr
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...
Restaurant General Manager
Saratoga Springs, UT · On-site
$48K - $67K/yr
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...
Restaurant General Manager
Nephi, UT · On-site
$48K - $67K/yr
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...
Restaurant General Manager
Nephi, UT · On-site
$48K - $67K/yr
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...
Restaurant General Manager
Spanish Fork, UT · On-site
$48K - $67K/yr
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...
Restaurant General Manager
Spanish Fork, UT · On-site
$48K - $67K/yr
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...
Restaurant General Manager
Provo, UT · On-site
$51K - $71K/yr
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...
Restaurant General Manager
Provo, UT · On-site
$51K - $71K/yr
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...
Restaurant General Manager
Springville, UT · On-site
$49K - $68K/yr
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...
Restaurant General Manager
Springville, UT · On-site
$49K - $68K/yr
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...
Restaurant General Manager
Orem, UT · On-site
$46K - $64K/yr
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...
Restaurant General Manager
Orem, UT · On-site
$46K - $64K/yr
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold ...
Restaurant General Manager
Provo, UT · On-site
$51K - $70K/yr
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will be responsible for instilling the Wendy's culture ...
Restaurant General Manager
Provo, UT · On-site
$51K - $70K/yr
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will be responsible for instilling the Wendy's culture ...
Restaurant General Manager
Orem, UT · On-site
$46K - $64K/yr
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will be responsible for instilling the Wendy's culture ...
Restaurant General Manager
Orem, UT · On-site
$46K - $64K/yr
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will be responsible for instilling the Wendy's culture ...
Restaurant General Manager
Saratoga Springs, UT · On-site
$48K - $67K/yr
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will be responsible for instilling the Wendy's culture ...
Restaurant General Manager
Saratoga Springs, UT · On-site
$48K - $67K/yr
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will be responsible for instilling the Wendy's culture ...
Restaurant General Manager
Provo, UT · On-site
$51K - $70K/yr
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will be responsible for instilling the Wendy's culture ...
Restaurant General Manager
Provo, UT · On-site
$51K - $70K/yr
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will be responsible for instilling the Wendy's culture ...
Restaurant General Manager information
See Payson, UT salary details
$30.8K - $36.2K
3% of jobs
$36.2K - $41.7K
5% of jobs
$41.7K - $47.1K
13% of jobs
$48.5K is the 25th percentile. Wages below this are outliers.
$47.1K - $52.5K
16% of jobs
The median wage is $56.3K / yr.
$52.5K - $58K
19% of jobs
$58K - $63.4K
16% of jobs
$65.2K is the 75th percentile. Wages above this are outliers.
$63.4K - $68.8K
11% of jobs
$68.8K - $74.3K
7% of jobs
$74.3K - $79.7K
5% of jobs
$79.7K - $85.1K
3% of jobs
$85.1K - $90.6K
2% of jobs
$30.8K
$59.4K
$90.6K
How much do restaurant general manager jobs pay per year?
As of Sep 6, 2026, the average yearly pay for restaurant general manager in Payson, UT is $59,434.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $67,500.00 per year, depending on experience, location, and employer.
What does a restaurant general manager do?
A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.
What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?
To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.
What are the main responsibilities of a restaurant general manager?
A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.
What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?
Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.
What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?
| Aspect | Restaurant General Manager | Restaurant Assistant Manager |
|---|---|---|
| Credentials | Experience in hospitality, management certifications often preferred | Similar credentials, often with less experience required |
| Work Environment | Oversees entire restaurant operations | Supports the general manager, focuses on specific areas |
| Responsibilities | Overall management, strategic planning, financials | Staff supervision, customer service, daily operations |
| Usage | Commonly used in industry and job searches | Often a stepping stone to general manager roles |
The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.
More about Restaurant General Manager jobs
What job categories do people searching Restaurant General Manager jobs in Payson, UT look for?
The top searched job categories for Restaurant General Manager jobs in Payson, UT are:
What cities near Payson, UT are hiring for Restaurant General Manager jobs?
Cities near Payson, UT with the most Restaurant General Manager job openings:
$51K - $71K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 19 days ago
Burger King rating
4.5
Based on 1,958 frontline employees who took The Breakroom Quiz
94th of 107 rated fast food restaurants
Job description
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).
Summary Of Responsibilities:
- PROFITABILITY
Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
Reviews key P&L lines to increase profitability for the restaurant
Drives sales through proactive guest service, people development & operations management
- GUEST
Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
Manages the guest experience through operations and timely response to Guest issues
Problem solves guest feedback systems to determine root-causes and develops action plans to address issues
Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives
- PEOPLE
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team
On-boards new team members by training and guiding them through the certification process
Inspires the restaurant team by effectively managing individual and team recognition programs
Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance
- OPERATIONS
Manages restaurant labor using optimal Manager staffing and Team Member scheduling
Enforces compliance with government regulations, employment laws, and BKC policies
Ensures that restaurant upholds operational and brand standards
*Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary
Qualifications And Skills:
- Must be at least eighteen (18) years of age
- High School Diploma or GED required, 2 years of college preferred
- 1-2 years of previous restaurant management experience
- Strong understanding of P&L management & drivers of restaurant profitability
- Ability to prioritize own and others' work and time to meet deadlines and objectives
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant
*BKC is an equal opportunity employer and we encourage all qualified applicants to apply
Supplemental pay- Bonus pay
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k)
- 401(k) matching
- Referral program
- Employee discount
- Paid training
- Profit sharing
What Burger King employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Burger King
Sourced by ZipRecruiter
Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Miami, FL, US