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Restaurant General Manager Jobs in Howell, NJ (NOW HIRING)

Gecko New York

Restaurant General Manager

Princeton, NJ · On-site

$56K - $78K/yr

Restaurant General Manager - Princeton, NJ Position Summary: The Restaurant General Manager is responsible for leading all aspects of restaurant operations, including financial performance, team ...

Burger King

Restaurant General Manager

South Amboy, NJ · On-site

$55K - $77K/yr

The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired ...

Burger King

Restaurant General Manager

South Amboy, NJ · On-site

$55K - $77K/yr

The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired ...

Burger King

Restaurant General Manager

Middletown, NJ · On-site

$55K - $75K/yr

The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired ...

Taco Bell / KFC

Restaurant General Manager

Trenton, NJ · On-site

$53K - $73K/yr

Supervisor's Title Area Coach (AC) Directly Supervises Associate General Managers / Shift Managers / Hourly Crew Basic Purpose and Objectives of the Position The Restaurant General Manager (RGM ...

SUMMERWOOD MASTER

Restaurant General Manager

Trenton, NJ · On-site

$53K - $73K/yr

Supervisor's Title Area Coach (AC) Directly Supervises Associate General Managers / Shift Managers / Hourly Crew Basic Purpose and Objectives of the Position The Restaurant General Manager (RGM ...

Taco Bell / KFC

Restaurant General Manager

Ewing, NJ · On-site

$54K - $74K/yr

Supervisor's Title Area Coach (AC) Directly Supervises Associate General Managers / Shift Managers / Hourly Crew Basic Purpose and Objectives of the Position The Restaurant General Manager (RGM ...

SUMMERWOOD MASTER

Restaurant General Manager

Ewing, NJ · On-site

$54K - $74K/yr

Supervisor's Title Area Coach (AC) Directly Supervises Associate General Managers / Shift Managers / Hourly Crew Basic Purpose and Objectives of the Position The Restaurant General Manager (RGM ...

Kitchen + Kocktails by Kevin Kelley - New York

Be Seen First

Restaurant General Manager

New York, NY · On-site

$80K - $115K/yr

We are seeking a self motivated, enthusiastic, Restaurant General Manager to take us to the next level. Kitchen + Kocktails is an urban-chic restaurant dining experience, serving creative cocktails ...

Wendy's

Restaurant General Manager

NJ · On-site

$51K - $71K/yr

As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will be responsible for instilling the Wendy's culture ...

Wendy's

Restaurant General Manager

Somerset, NJ · On-site

$57K - $78K/yr

As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will be responsible for instilling the Wendy's culture ...

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All JobsRestaurant General JobsRestaurant General Manager JobsRestaurant General Manager Jobs in Howell, NJ

Restaurant General Manager information

See Howell, NJ salary details

$34.1K

$65.9K

$100.4K

How much do restaurant general manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for restaurant general manager in Howell, NJ is $65,884.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,200.00 and $74,800.00 per year, depending on experience, location, and employer.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs

What job categories do people searching Restaurant General Manager jobs in Howell, NJ look for?

The top searched job categories for Restaurant General Manager jobs in Howell, NJ are:

What cities near Howell, NJ are hiring for Restaurant General Manager jobs?

Cities near Howell, NJ with the most Restaurant General Manager job openings:

Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in Howell, NJ as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $65,884 per year, or $31.7 per hour.

Restaurant General Manager

Princeton, NJ • On-site

Gecko New York
See more jobs at Gecko New Yorkexternal

$56K - $78K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 7 days ago

Job description

Restaurant General Manager – Princeton, NJ

Position Summary:
The Restaurant General Manager is responsible for leading all aspects of restaurant operations, including financial performance, team development, guest experience, and operational execution. This role requires a strong, hands-on leader who can build high-performing teams, maintain exceptional service standards, and drive consistent profitability in a high-quality dining environment.

Key Responsibilities:
  • Oversee all daily restaurant operations, including front-of-house and back-of-house performance
  • Lead, train, and develop management and hourly staff to ensure strong service execution and team engagement
  • Drive sales and profitability through effective cost control, labor management, and operational efficiency
  • Ensure an exceptional guest experience by maintaining high standards of service, food quality, and hospitality
  • Manage P&L responsibilities, including budgeting, forecasting, and financial reporting
  • Implement and enforce operational procedures, policies, and brand standards
  • Oversee staffing, scheduling, hiring, onboarding, and performance management
  • Ensure compliance with all health, safety, and sanitation regulations
  • Address and resolve guest concerns promptly and professionally
  • Collaborate with culinary and leadership teams to support menu execution and operational improvements
Qualifications:
  • 5+ years of restaurant management experience, including at least 2 years in a General Manager role
  • Strong financial acumen with experience managing full P&L responsibilities
  • Proven ability to lead and develop teams in a fast-paced, high-volume environment
  • Excellent leadership, communication, and organizational skills
  • Strong understanding of hospitality standards and guest service excellence
  • Ability to work flexible hours, including nights, weekends, and holidays
Key Competencies:
  • Results-driven with strong business acumen
  • Hands-on leadership style with a focus on accountability
  • Strong problem-solving and decision-making skills
  • Guest-focused mindset with a passion for hospitality
  • Ability to build culture and lead by example
Compensation & Benefits:
  • Competitive salary based on experience
  • Performance-based bonus opportunities
  • Health, dental, and vision insurance
  • Paid time off
  • Opportunities for career growth and advancement
This role is ideal for a hospitality leader who thrives in a dynamic environment, is passionate about team development, and is committed to delivering an outstanding guest experience while driving strong business results.