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Restaurant General Manager Jobs in Fallbrook, CA

Taco Bell

Restaurant General Manager

San Diego, CA · On-site

$57K - $79K/yr

Taco Bell Restaurant General Manager Lead Boldly. Grow Personally. Live Más. At Taco Bell, our restaurants are powered by passionate leaders like you. As a Restaurant General Manager (RGM) , you're ...

Habit Burger & Grill

Restaurant General Manager

Poway, CA · On-site

$24 - $31/hr

We're Hiring a Restaurant General Manager! Join the team that's all about flavor, energy, and opportunity at Habit Burger & Grill! Are you a natural leader with a passion for people and a hunger to ...

Urban Plates

Restaurant General Manager

Vista, CA · On-site

$88K - $110K/yr

Restaurant General Manager Urban Plates Restaurants 12746-3 W Jefferson Blvd, Playa Vista, CA 90094 Pay: $88000 - $110000 based on experience, inclusive of bonus. Total potential annual earnings up ...

KFC

Restaurant General Manager

San Diego, CA

$57K - $79K/yr

KFC Restaurant General Manager Lead Boldly. Grow Purposefully. Make an Impact. At KFC, we're building more than just restaurants--we're building careers, communities, and future leaders. As a ...

KFC

Restaurant General Manager

San Diego, CA · On-site

$57K - $79K/yr

KFC Restaurant General Manager Lead Boldly. Grow Purposefully. Make an Impact. At KFC, we're building more than just restaurants--we're building careers, communities, and future leaders. As a ...

KFC

Restaurant General Manager

San Diego, CA · On-site

$57K - $79K/yr

KFC Restaurant General Manager Lead Boldly. Grow Purposefully. Make an Impact. At KFC, we're building more than just restaurants--we're building careers, communities, and future leaders. As a ...

Pizza Hut

Restaurant General Manager

Lake Elsinore, CA · On-site

$52K - $72K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Pizza Hut

Restaurant General Manager

Lake Elsinore, CA · On-site

$52K - $72K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Pizza Hut

Restaurant General Manager

Murrieta, CA · On-site

$58K - $80K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Pizza Hut

Restaurant General Manager

Menifee, CA · On-site

$57K - $78K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

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All JobsRestaurant General JobsRestaurant General Manager JobsRestaurant General Manager Jobs in Fallbrook, CA

Restaurant General Manager information

See Fallbrook, CA salary details

$35.6K

$68.8K

$104.8K

How much do restaurant general manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for restaurant general manager in Fallbrook, CA is $68,772.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,600.00 and $78,100.00 per year, depending on experience, location, and employer.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs

What job categories do people searching Restaurant General Manager jobs in Fallbrook, CA look for?

The top searched job categories for Restaurant General Manager jobs in Fallbrook, CA are:

What cities near Fallbrook, CA are hiring for Restaurant General Manager jobs?

Cities near Fallbrook, CA with the most Restaurant General Manager job openings:

Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in Fallbrook, CA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $68,772 per year, or $33.1 per hour.

Restaurant General Manager

Taco Bell

San Diego, CA • On-site

$57K - $79K/yr

Other

Medical, Dental, Vision, PTO

Re-posted yesterday

Taco Bell rating

5.2

Company rating: 5.2 out of 10

Based on 3,019 frontline employees who took The Breakroom Quiz

55th of 107 rated fast food restaurants

Job description

Taco Bell Restaurant General Manager

Lead Boldly. Grow Personally. Live Más.

At Taco Bell, our restaurants are powered by passionate leaders like you. As a Restaurant General Manager (RGM), you’re not just running a shift—you’re leading a business, inspiring a team, and delivering an exceptional guest experience that reflects Taco Bell’s brand and values.

If you're a strategic thinker, people-first leader, and results-driven professional who thrives in fast-paced environments, this is your moment.

What You'll Do – Key Responsibilities

As General Manager, you’ll be the driving force behind your restaurant’s success. You’ll lead with vision, build an outstanding team, and make critical decisions that impact your people, your guests, and your bottom line.

Your Impact Includes:

  • Own the operation of the restaurant, leading daily execution of food safety, quality, speed, and hospitality.
  • Recruit, hire, train, and develop a high-performing team that delivers exceptional service and upholds Taco Bell's brand standards.
  • Coach and inspire your team with clear expectations, regular feedback, and development opportunities.
  • Create a winning culture focused on teamwork, accountability, inclusion, and recognition.
  • Monitor and manage P&L, labor, inventory, and other controllables to achieve or exceed performance targets.
  • Handle guest concerns and escalations with professionalism and care.
  • Ensure all food safety, sanitation, and health protocols are consistently followed.
  • Oversee maintenance and cleanliness of the restaurant, equipment, and facilities.
  • Partner with field leadership for business planning, audits, and performance reviews.

What We’re Looking For

We're looking for a true leader—someone who brings passion, a people-first mindset, and business acumen to everything they do.

Ideal Candidates Will Have:

  • 3+ years of experience in restaurant or retail management (QSR/fast food preferred)
  • Proven success in leading teams and driving results
  • Experience managing P&L, labor, inventory, and scheduling
  • Strong leadership, communication, and decision-making skills
  • Ability to motivate, mentor, and develop team members at all levels
  • A hands-on approach—you lead from the front and aren’t afraid to roll up your sleeves
  • ServSafe Certification (or ability to obtain)
  • Flexibility to work days, nights, weekends, and holidays as needed
  • Reliable transportation and authorization to work in the U.S.
  • Must be 18 years or older

What’s in It for You

At Taco Bell, we don’t just offer a job—we offer a career path with real growth, development, and support.

Perks & Benefits:

  • Competitive base salary + performance-based bonuses
  • Free meal every shift
  • Medical, dental & vision benefits
  • Paid Time Off (PTO)
  • Career advancement opportunities—we promote from within!
  • Fun, supportive work culture with recognition and celebration
  • Exclusive discounts on vehicles, cell phones, gym memberships, and more
  • Taco Bell swag (yes, we’ve got some cool gear)

Ready to Lead Más?

This is more than just running a restaurant—it’s an opportunity to build a business, lead a team, and shape a culture. If you're ready to take charge, grow fast, and make an impact with a brand that celebrates bold leadership, apply today.

Taco Bell. Live Más. Work Más. Lead Más.

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