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Restaurant Food Safety Inspector Jobs in Puerto Rico

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... Ensuring all food safety regulations are followed * Hiring, retaining, and terminating employees

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... Ensuring all food safety regulations are followed * Hiring, retaining, and terminating employees

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... Ensuring all food safety regulations are followed * Hiring, retaining, and terminating employees

PR ยท On-site

$46K - $62K/yr

Train new employees on service standards, food and beverage preparation, safety procedures, and ... Conduct regular inspections of the dining area, kitchen, and storage areas to maintain a safe and ...

PR ยท On-site

Proficiency across key restaurant functions, including food planning and preparation, purchasing, sanitation, safety, adherence to company policies, personnel management, recordkeeping, and reporting.

PR ยท On-site

$13.75 - $16.50/hr

Prepare, assemble, and inspect room service orders to ensure accuracy, quality, and proper ... Follow all food safety, sanitation, and hygiene standards while handling, transporting, and serving ...

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Restaurant Food Safety Inspector information

What is the difference between Restaurant Food Safety Inspector vs Food Service Worker?

AspectRestaurant Food Safety InspectorFood Service Worker
CredentialsFood safety certifications (e.g., ServSafe), relevant health department trainingFood handler permits, basic food safety training
Work EnvironmentInspecting restaurants, food establishments, and compliance with health codesPreparing, serving, and cleaning in restaurants or cafeterias
Employer & IndustryHealth departments, regulatory agenciesRestaurants, cafes, catering services
Search & Comparison IntentUnderstanding roles related to food safety inspectionsJobs involving food service and customer interaction

The main difference is that Restaurant Food Safety Inspectors focus on evaluating food safety compliance and health standards, often working for government agencies, while Food Service Workers handle food preparation and service within restaurants. Both roles require food safety knowledge, but their responsibilities and work environments differ significantly.

How do you become a restaurant food safety inspector?

To become a restaurant food safety inspector, candidates typically need a high school diploma or equivalent, along with relevant experience in food service or public health. Many states require certification in food safety or sanitation, such as ServSafe or equivalent, and some positions may require a degree in environmental health or a related field. Inspectors often undergo on-the-job training and must pass written exams to obtain certification before conducting inspections independently.

How much do restaurant food safety inspectors make in the US?

Restaurant food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000. Salaries can vary based on experience, location, and certifications, with some inspectors earning over $70,000 annually in higher-paying regions or with advanced credentials.

What are popular job titles related to Restaurant Food Safety Inspector jobs in Puerto Rico?

For Restaurant Food Safety Inspector jobs in Puerto Rico, the most frequently searched job titles are:

What cities in Puerto Rico are hiring for Restaurant Food Safety Inspector jobs?

Cities in Puerto Rico with the most Restaurant Food Safety Inspector job openings:

Infographic showing various Restaurant Food Safety Inspector job openings in Puerto Rico as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Restaurant Manager

Val Caron, ON โ€ข On-site

A&W Canada
201 - 500 employees

Full-time

Re-posted 15 days ago


Key responsibilities

  • Managing the staff to help maintain and achieve restaurant targets and standards

  • Monitoring and controlling labour costs and food costs

  • Coaching staff to provide excellent customer service and supporting employees on the floor


Job description

Be part of a mature, fun leadership team and excel your career with A&W!

A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community!


The Restaurant Manager/Assistant Manager duties include, but are not limited to:

  • Managing the staff to help maintain and achieve restaurant targets and standards
  • Monitoring and controlling labour costs and food costs
  • Working as a team with co-workers to achieve service times
  • Coaching the staff to provide excellent customer service representative of the A&W brandย 
  • Spending time every shift on the floor supporting and working with employees
  • Ensuring all food safety regulations are followed
  • Hiring, retaining, and terminating employees
  • Assisting with inventory managementย 
  • Other duties which involve the day to day operation of a fast food restaurant


Working Conditions:

  • Working in a fast-paced environment
  • Working in a diverse environment with many different personalities and attitudes
  • Working together as partners, as a cohesive unit with co-workers
  • Working with hot products and equipment
  • Working with cleaning materials and chemicalsย 
  • Working in a noisy environment
  • Working with sharp objects (knives, slicers, etc.)
  • Use of portable or step ladder may be requiredย 

Physical Requirements:

  • This position requires the employee to stand for an extended period of time (up to 8 hours)
  • Occasionally must lift heavy boxes when dealing with product inventory (max 50 lbs.)
  • Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility
  • Must always be mentally alert to ensure the safety of yourself, co-workers, and guests at all timesย 
  • Maintaining good personal hygiene and appropriate uniformย 
  • Having the capacity to handle stressful situations

Why work at A&W?

  • We pride ourselves on our food. We're on a journey to source simple, great-tasting ingredients, farmed with care.
  • Good food makes good food, but there is more to our story than that. We're all about doing the right thing. From using compostable packaging to fundraising to support Canadians living with Multiple Sclerosis, we strive to make a positive impact in our community.ย 
  • We know you've got a life outside of work. That's why we offer flexible schedules so you can work as much or as little as you need.
  • You'll gain the skills that pay the bills. A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the best-tasting food in Canada.
  • We pay a competitive wage.
  • As a big business with a small business culture, we pride ourselves in keeping a healthy buzz of excitement and innovation in the air. To keep this spirit of change making front and centre, we follow a set of guidelines we call our Climate Goals. They're one part of the secret sauce that makes A&W such an awesome place to work. We can't wait to tell you all about them.

Requirements

Eligible to work in Canada


Company Information

Working with A&W is more than just sharing a love of great burgers. By joining our team you'll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with natural cane sugar and all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for change to happen. For us, it's all about doing the right thing for our food, people, community, and environment.

Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.