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Restaurant Food Delivery Jobs (NOW HIRING)

Hyatt

Lead Expo (Food Runner)- FT

Carmel, CA · On-site

... restaurant operations in all dining outlets, special events, and banquet functions. Essential ... Deliver food to guests professionally and confidently. * Describe menu items, ingredients, and ...

Mia's Table

Food Delivery Driver

Houston, TX · On-site

$30 - $100/day

Deliver food and beverages to customers in a timely manner, ensure all orders are correct, and ... Compensation: $30.00 - $100.00 per day Mia's Table is a dynamic and vibrant restaurant known for ...

Hilton Jackson

Restaurant Food Server

Jackson, MS · On-site

In the restaurant, you will serve our customers by ensuring they are seated quickly, their orders are received, prepared, and delivered in a timely manner, and that tables are cleaned and ready for ...

Compass Group

Premium Restaurant Food Runner

Miami, FL · On-site

$14/hr

Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities: * Delivers food to restaurant/dining room patrons/customers.

Compass Group

Premium Restaurant Food Runner

Miami, FL · On-site

$14/hr

Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities: * Delivers food to restaurant/dining room patrons/customers.

Bolillo Bakery Lp

Overnight Food Delivery Driver

Pasadena, TX · On-site

$14.50 - $18/hr

Maintain uphold the standard of a professional restaurant image, including vehicle cleanliness ... A Food Handler's Card & Food Manager's Certificate where required by local and state health code ...

Crescent

PM Restaurant Food Runner

Itasca, IL · On-site

$14/hr

Your responsibilities will include delivering Mobile Dining orders to guest rooms, delivering food and beverages within the restaurant and bar, setting up and stocking service stations, completing ...

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Restaurant Food Delivery information

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How much do restaurant food delivery jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for restaurant food delivery in the United States is $15.21, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $19.23 per hour, depending on experience, location, and employer.

What is a restaurant food delivery?

Restaurant food delivery jobs involve transporting meals from restaurants to customers' homes, offices, or other locations. Delivery workers may be employed directly by a restaurant or work for third-party platforms like DoorDash, Uber Eats, or Grubhub. The main responsibilities include picking up food, ensuring orders are accurate, and delivering them efficiently and safely. These jobs often require good time management, customer service skills, and, in many cases, a vehicle or bicycle. Schedules can be flexible, making this role suitable for part-time or gig work.

What are the key skills and qualifications needed to thrive as a restaurant food delivery driver?

To thrive as a Restaurant Food Delivery Driver, you typically need a valid driver’s license, a clean driving record, and knowledge of local routes. Familiarity with GPS navigation apps, delivery management platforms, and, in some cases, food temperature control equipment is important. Strong customer service, time management, and reliability are crucial soft skills for building positive customer experiences. These skills ensure timely, accurate deliveries and customer satisfaction, which are vital for the success of both the driver and the restaurant.

What are some common challenges faced by restaurant food delivery drivers, and how can they be managed effectively?

Restaurant food delivery drivers often encounter challenges such as navigating traffic, ensuring timely deliveries, and handling multiple orders at once. Managing these challenges involves planning optimal routes using GPS apps, maintaining good communication with the restaurant and customers, and staying organized during busy periods. Additionally, being familiar with the delivery area and having a reliable vehicle or bicycle can help drivers deliver orders efficiently and provide a positive customer experience.

What is the difference between Restaurant Food Delivery vs Restaurant Cook?

AspectRestaurant Food DeliveryRestaurant Cook
Required CredentialsNo formal credentials typically requiredCooking certifications or culinary training often preferred
Work EnvironmentOn the road, delivering food to customersKitchen environment, preparing meals
Employer & Industry UsageFood delivery platforms, restaurants offering deliveryRestaurants, hotels, catering services
Common Search & Comparison IntentDifferences in roles, responsibilities, and skillsJob requirements, training, and work conditions

Restaurant Food Delivery involves transporting food from restaurants to customers, focusing on navigation and customer service. In contrast, a Restaurant Cook prepares meals within the kitchen, emphasizing culinary skills and food safety. Both roles are essential in the food service industry but differ significantly in work environment and responsibilities.

How much do restaurant food delivery drivers actually make?

Restaurant food delivery drivers typically earn between $10 and $25 per hour, including tips, with total earnings depending on factors like location, delivery volume, and tips received. Many drivers also earn additional income through bonuses or incentives offered by delivery platforms. Earnings can vary widely based on hours worked and efficiency.

What cities are hiring for Restaurant Food Delivery jobs?

Cities with the most Restaurant Food Delivery job openings:

What states have the most Restaurant Food Delivery jobs?

States with the most job openings for Restaurant Food Delivery jobs include:

What are popular job titles related to Restaurant Food Delivery jobs?

For Restaurant Food Delivery jobs, the most frequently searched job titles are:

Restaurant Food Delivery jobs near you
Infographic showing various Restaurant Food Delivery job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 63% Full Time, 32% Part Time, and 4% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $31,639 per year, or $15.2 per hour.

Lead Expo (Food Runner)- FT

Carmel, CA • On-site

Hyatt
Hospitality Services • 10K+ employees
Learn more about Hyattexternal

Full-time

Posted 23 days ago

Hyatt Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 256 frontline employees who took The Breakroom Quiz

Job description

The Food & Beverage Lead Runner & Kitchen Expo is responsible for coordinating the flow of food from the kitchen to guests while ensuring accuracy, quality, timing, and presentation standards are met. This position serves as the communication link between the culinary and front-of-house teams, ensuring a seamless dining experience and maintaining Carmel Valley Ranch's commitment to exceptional hospitality. The Lead Runner & Expo oversees food runners during service, organizes ticket flow, verifies order accuracy, and supports efficient restaurant operations in all dining outlets, special events, and banquet functions. 
Essential Duties and Responsibilities -Expo Responsibilities 
  • Manage the expediting station during service periods. 
  • Organize and prioritize kitchen tickets to ensure timely food delivery. 
  • Inspect all plates for presentation, portioning, temperature, and accuracy before leaving the kitchen. 
  • Communicate modifications, allergy requests, and special instructions between kitchen and service teams. 
  • Coordinate timing of courses and large-party dining experiences. 
  • Ensure all food leaves the kitchen according to Carmel Valley Ranch standards. 
     
    Lead Food Runner Responsibilities:
     
  • Lead and direct food runners during service. 
  • Deliver food to guests professionally and confidently. 
  • Describe menu items, ingredients, and preparation methods when presenting dishes. 
  • Verify correct seat positions and table numbers before food delivery. 
  • Assist servers in maintaining guest satisfaction throughout service. 
  • Monitor dining room needs and support service teams as necessary. 
     
    Team Leadership:
     
  • Train and mentor new food runners and support staff. 
  • Assist managers with daily pre-shift meetings and service communication. 
  • Promote teamwork and positive collaboration between front-of-house and culinary teams. 
  • Help maintain service standards and accountability throughout each shift.
Guest Experience:
  • Ensure every guest receives food in a timely and professional manner. 
  • Address guest concerns promptly and communicate issues to management. 
  • Maintain a polished and professional appearance and demeanor. 
  • Support the resort's Forbes-level hospitality standards through attentive service and guest engagement.
Operational Support:
  • Assist with restaurant opening and closing procedures. 
  • Maintain cleanliness and organization of expo stations, kitchens, and service areas. 
  • Replenish service supplies and support side-work completion. 
  • Assist with banquets, weddings, wine dinners, and resort special events as needed.
View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.

Qualifications 

  • Minimum 1 year of restaurant, food runner, expo, or hospitality experience preferred. 
  • Previous leadership or supervisory experience preferred. 
  • Strong understanding of food service operations and restaurant workflow. 
  • Ability to thrive in a fast-paced, high-volume environment. 
  • Excellent communication and organizational skills. 
  • Strong attention to detail and commitment to quality. 

  • Ability to work flexible schedules, including weekends, evenings, and holidays. 

    Knowledge & Skills 

  • Food and beverage service knowledge. 
  • Understanding of food presentation standards. 
  • Knowledge of allergy and dietary accommodation procedures. 
  • Strong problem-solving abilities. 
  • Professional communication skills. 
  • Ability to multi-task and prioritize effectively. 

  • Strong leadership and coaching abilities. 

    Physical Requirements 

  • Ability to stand and walk for extended periods. 
  • Ability to lift and carry up to 40 pounds. 
  • Frequent bending, stooping, reaching, and carrying trays. 
  • Ability to work in both indoor and outdoor dining environments. 

  • Ability to safely navigate stairs, uneven terrain, and resort pathways. 

    Core Competencies 

  • Guest Focus 
  • Leadership 
  • Communication 
  • Teamwork 
  • Organization 
  • Attention to Detail 
  • Professionalism 
  • Accountability 
  • Sense of Urgency 

  • Adaptability 

    Success Factors 

    A successful Lead Runner & Kitchen Expo at Carmel Valley Ranch consistently ensures:

Accurate and timely food delivery. Exceptional plate presentation. Clear communication between kitchen and service teams. Outstanding guest experiences. Efficient and organized service operations. Positive leadership and team engagement.

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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