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Restaurant Events Manager Jobs in Chicago, IL (NOW HIRING)

Nbutexas

Restaurant Events Manager

Chicago, IL · On-site

$60 - $80/hr

We are seeking a driven and detail-oriented Events Manager to join a high-energy, upscale dining destination in the heart of downtown Chicago. This role is ideal for a hospitality professional who ...

New

Marriott

Events Manager

Chicago, IL · On-site

OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; at least 1 year experience in the event management or ...

Marriott

Events Manager

Chicago, IL · On-site

OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; at least 1 year experience in the event management or ...

Marriott International

Events Manager

Chicago, IL · On-site

$71K - $91K/yr

OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; at least 1 year experience in the event management or ...

The Palm

Sales & Events Manager

Chicago, IL · On-site

$65K - $70K/yr

We're seeking a Sales & Events Manager who can drive new business, cultivate meaningful client ... Responsible for growing sales over prior year for one or more restaurants. * Identify and secure ...

The Palm

Sales & Events Manager

Chicago, IL · On-site

$65K - $70K/yr

We're seeking a Sales & Events Manager who can drive new business, cultivate meaningful client ... Responsible for growing sales over prior year for one or more restaurants. * Identify and secure ...

Shake Shack

Restaurant Manager

Chicago, IL · On-site

$53K - $65K/yr

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ... mouth and restaurant events * Ensure compliance with sanitation and safety regulations Job ...

Shake Shack

Restaurant Manager

Chicago, IL

$53K - $65K/yr

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ... mouth and restaurant events * Ensure compliance with sanitation and safety regulations Job ...

Shake Shack

Restaurant Manager

Chicago, IL · On-site

$53K - $65K/yr

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ... mouth and restaurant events * Ensure compliance with sanitation and safety regulations Job ...

Benihana - Wheeling

Restaurant Manager

Wheeling, IL · On-site

$65K - $70K/yr

Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Shake Shack

Restaurant Manager

Chicago, IL · On-site

$53K - $65K/yr

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ... mouth and restaurant events * Ensure compliance with sanitation and safety regulations Job ...

Shake Shack

Restaurant Manager

Chicago, IL · On-site

$53K - $65K/yr

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ... mouth and restaurant events * Ensure compliance with sanitation and safety regulations Job ...

Benihana

Restaurant Manager

Wheeling, IL · On-site

$65K - $70K/yr

Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

STK Oak Brook

Manager

Oak Brook, IL

$75K - $85K/yr

Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

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All JobsRestaurant Events JobsRestaurant Events Manager JobsRestaurant Events Manager Jobs in Chicago, IL

Restaurant Events Manager information

See Chicago, IL salary details

$27.3K

$56.6K

$78.8K

How much do restaurant events manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for restaurant events manager in Chicago, IL is $56,619.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,400.00 and $65,400.00 per year, depending on experience, location, and employer.

What does a restaurant events manager do?

A Restaurant Events Manager is responsible for planning, coordinating, and executing events such as private parties, corporate gatherings, weddings, and other special occasions held at a restaurant. They work closely with clients to understand their needs, manage event logistics, coordinate with kitchen and service staff, and ensure a seamless experience from start to finish. Their duties also include budgeting, overseeing event setup and breakdown, and handling any issues that arise during the event to ensure customer satisfaction.

What are the key skills and qualifications needed to thrive as a restaurant events manager?

To thrive as a Restaurant Events Manager, you need strong organizational skills, event planning experience, and a background in hospitality or business, often supported by a relevant degree or certification. Familiarity with event management software, reservation systems, and budgeting tools is essential. Excellent interpersonal skills, attention to detail, and the ability to multitask under pressure set outstanding candidates apart. These skills are critical for delivering seamless events, ensuring customer satisfaction, and driving business success within a dynamic restaurant environment.

How does a restaurant events manager collaborate with other departments to ensure successful event execution?

A Restaurant Events Manager works closely with various teams, including kitchen staff, servers, and marketing, to coordinate all aspects of an event. This role involves regular communication with the culinary team to finalize menus, with the service staff to manage event timelines, and with marketing or sales to promote special functions. Effective collaboration ensures that guest expectations are met, logistical details are handled smoothly, and any last-minute changes are addressed efficiently. Building strong relationships across departments is key to delivering memorable and seamless events.

What is the difference between Restaurant Events Manager vs Restaurant Coordinator?

AspectRestaurant Events ManagerRestaurant Coordinator
CredentialsExperience in event planning, hospitality management, certifications like CMP or CSEP beneficialCustomer service experience, hospitality or restaurant management background often preferred
Work EnvironmentLeads event planning, coordinates with staff, manages large events in restaurant settingsAssists with daily operations, supports event setup, handles client inquiries
Employer & Industry UsageUsed by restaurants, hotels, event venues for managing eventsCommonly used in restaurants and hospitality for supporting event and service delivery
Search & Comparison IntentPeople comparing roles related to event planning and management in restaurantsIndividuals seeking roles supporting restaurant events and daily operations

The Restaurant Events Manager focuses on planning and executing large-scale events within a restaurant, overseeing staff and logistics. In contrast, the Restaurant Coordinator provides support for daily restaurant operations and assists with smaller events. Both roles require hospitality experience but differ in scope and responsibilities.

What are popular job titles related to Restaurant Events Manager jobs in Chicago, IL?

For Restaurant Events Manager jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Restaurant Events Manager jobs in Chicago, IL look for?

The top searched job categories for Restaurant Events Manager jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Restaurant Events Manager jobs?

Cities near Chicago, IL with the most Restaurant Events Manager job openings:

Restaurant Events Manager jobs near you
Infographic showing various Restaurant Events Manager job openings in Chicago, IL as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $56,619 per year, or $27.2 per hour.

Restaurant Events Manager

Nbutexas

Chicago, IL • On-site

$60 - $80/hr

Other

Posted 2 days ago

New

Job description

We are seeking a driven and detail-oriented Events Manager to join a high-energy, upscale dining destination in the heart of downtown Chicago. This role is ideal for a hospitality professional who thrives in a fast-paced environment and is passionate about creating memorable guest experiences through seamless event execution.

Compensation & Benefits
  • Commission on events booked and executed
  • Growth opportunities within a respected hospitality group
  • Collaborative, guest-focused culture
What You'll Do
  • Manage the full lifecycle of private events from inquiry to execution
  • Drive sales through inbound leads, outbound outreach, and relationship building
  • Coordinate all event details including menus, layouts, timelines, and special requests
  • Partner closely with culinary and operations teams to ensure flawless execution
  • Serve as the main point of contact for clients before, during, and after events
  • Conduct site tours and present event offerings with confidence and enthusiasm
  • Maximize revenue through strategic upselling and personalized guest experiences

Events hosted are both intimate gatherings and large receptions up to 200+ guests for:

  • Corporate dinners and networking events
  • Rehearsal dinners and wedding celebrations
  • Holiday parties and milestone occasions
  • Social gatherings and private dining experiences
What We're Looking For
  • 3+ years of special events experience in an upscale or fine dining environment
  • Fluency in Tripleseat and OpenTable is required
  • Strong sales mindset with a track record of hitting or exceeding goals
  • Exceptional organizational skills and attention to detail
  • Polished communication and client-facing presence
  • Ability to manage multiple events simultaneously in a fast-paced setting
  • A genuine passion for hospitality and creating unforgettable experiences
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