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Restaurant Events Manager Jobs in Georgia (NOW HIRING)

Highgate Hotels

Restaurant Sales Manager

Savannah, GA · On-site

Contracting and Servicing all restaurant events. * Serve as the primary point of contact for event ... Manage the function book and adjust space allocation to maximize revenue potential. * Work closely ...

Eddie V's

Sales and Events Manager

Alpharetta, GA · On-site

... Events Manager at Eddie V's is accountable for delivering profitable sales growth by creating and ... Achieve restaurant financial goals, including but not limited to overall sales growth, close ratios ...

Eddie V's

Sales and Events Manager

Alpharetta, GA · On-site

Restaurant Week, gift cards sales, wine events) as prescribed (e.g. send invitations to ... ) outreach to prospects and existing guests Source new business by developing referral ...

Eddie V's

Sales and Events Manager

Alpharetta, GA · On-site

... Events Manager at Eddie V's is accountable for delivering profitable sales growth by creating and ... Achieve restaurant financial goals, including but not limited to overall sales growth, close ratios ...

Shake Shack

Restaurant Manager

GA · On-site

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ... mouth and restaurant events * Ensure compliance with sanitation and safety regulations Job ...

Shake Shack

Restaurant Manager

Atlanta, GA

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ... mouth and restaurant events * Ensure compliance with sanitation and safety regulations Job ...

Shake Shack

Restaurant Manager

Atlanta, GA · On-site

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ... mouth and restaurant events * Ensure compliance with sanitation and safety regulations Job ...

Shake Shack

Restaurant Manager

GA · On-site

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ... mouth and restaurant events * Ensure compliance with sanitation and safety regulations Job ...

Shake Shack

Restaurant Manager

Atlanta, GA

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ... mouth and restaurant events * Ensure compliance with sanitation and safety regulations Job ...

Shake Shack

Restaurant Manager

Atlanta, GA · On-site

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ... mouth and restaurant events * Ensure compliance with sanitation and safety regulations Job ...

Benihana

Restaurant Manager

Alpharetta, GA · On-site

$65K - $70K/yr

Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Benihana - Alpharetta

Restaurant Manager

Alpharetta, GA · On-site

$65K - $70K/yr

Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Aasq Group Llc

Manager - ChicknCone Cumming

Cumming, GA · On-site

$40K - $45K/yr

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a ... Promote the brand in the local community through word-of-mouth and restaurant events * Train new ...

Aasq Group Llc

Manager - ChicknCone Cumming

Cumming, GA · On-site

$40K - $45K/yr

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a ... Promote the brand in the local community through word-of-mouth and restaurant events * Train new ...

Kona Grill

Assistant Restaurant Manager

Alpharetta, GA · On-site

$70K/yr

Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

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Restaurant Events Manager information

What does a restaurant events manager do?

A Restaurant Events Manager is responsible for planning, coordinating, and executing events such as private parties, corporate gatherings, weddings, and other special occasions held at a restaurant. They work closely with clients to understand their needs, manage event logistics, coordinate with kitchen and service staff, and ensure a seamless experience from start to finish. Their duties also include budgeting, overseeing event setup and breakdown, and handling any issues that arise during the event to ensure customer satisfaction.

What are the key skills and qualifications needed to thrive as a restaurant events manager?

To thrive as a Restaurant Events Manager, you need strong organizational skills, event planning experience, and a background in hospitality or business, often supported by a relevant degree or certification. Familiarity with event management software, reservation systems, and budgeting tools is essential. Excellent interpersonal skills, attention to detail, and the ability to multitask under pressure set outstanding candidates apart. These skills are critical for delivering seamless events, ensuring customer satisfaction, and driving business success within a dynamic restaurant environment.

How does a restaurant events manager collaborate with other departments to ensure successful event execution?

A Restaurant Events Manager works closely with various teams, including kitchen staff, servers, and marketing, to coordinate all aspects of an event. This role involves regular communication with the culinary team to finalize menus, with the service staff to manage event timelines, and with marketing or sales to promote special functions. Effective collaboration ensures that guest expectations are met, logistical details are handled smoothly, and any last-minute changes are addressed efficiently. Building strong relationships across departments is key to delivering memorable and seamless events.

What is the difference between Restaurant Events Manager vs Restaurant Coordinator?

AspectRestaurant Events ManagerRestaurant Coordinator
CredentialsExperience in event planning, hospitality management, certifications like CMP or CSEP beneficialCustomer service experience, hospitality or restaurant management background often preferred
Work EnvironmentLeads event planning, coordinates with staff, manages large events in restaurant settingsAssists with daily operations, supports event setup, handles client inquiries
Employer & Industry UsageUsed by restaurants, hotels, event venues for managing eventsCommonly used in restaurants and hospitality for supporting event and service delivery
Search & Comparison IntentPeople comparing roles related to event planning and management in restaurantsIndividuals seeking roles supporting restaurant events and daily operations

The Restaurant Events Manager focuses on planning and executing large-scale events within a restaurant, overseeing staff and logistics. In contrast, the Restaurant Coordinator provides support for daily restaurant operations and assists with smaller events. Both roles require hospitality experience but differ in scope and responsibilities.

What are popular job titles related to Restaurant Events Manager jobs in Georgia?

For Restaurant Events Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Restaurant Events Manager jobs in Georgia look for?

The top searched job categories for Restaurant Events Manager jobs in Georgia are:

What cities in Georgia are hiring for Restaurant Events Manager jobs?

Cities in Georgia with the most Restaurant Events Manager job openings:

Restaurant Events Manager jobs near you
Infographic showing various Restaurant Events Manager job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Catering / Events Manager

Atlanta, GA • On-site

Hobnob Neighborhood Tavern
1 - 10 employees
Learn more about Hobnob Neighborhood Tavernexternal

$55K - $75K/yr

Full-time

Re-posted 5 days ago

Job description

JOB DESCRIPTION
POSITION: CATERING AND EVENTS MANAGER
SUBORDINATES:
REPORTS TO: OWNER
DUTIES & RESPONSIBILITIES:
Manages all operating aspects of the existing and new off site catering and in-house catering plus onsite events.
• Provide monthly forecast and annual budget
• Evaluate every catering business and event opportunity to maximize revenue and profitability while achieving customer expectations.
• Maintain or exceed budgeted sales and profits in all catering areas including events.
• Assist in the development and implementation of effective marketing plans for generating catering and event revenues.
• Participate in the research the competition's products, services and pricing and use it to develop strategic business plans.
• Conduct sales to a variety of market segments.
• Consistently book repeat business by having a track record of long-term client relationships.
• Actively participate in industry related organizations
• Provide restaurant site inspections and client presentations.
• Participate in trade shows and sales blitzes.
• Actively participate in community/civic activities to maintain awareness within community and to create booking opportunities.
• Assist in providing innovative set-ups, menus, and functions for groups. Generate creative and innovative menus while working closely with Chef on pricing specialty menus.
• Execute all catering event orders and be present during events.
• Excellent knowledge of software and catering apps, specifically Gather, Word and Excel.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.