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Restaurant Equipment information

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$34K

$65.6K

$100K

How much do restaurant equipment jobs pay per year?

As of Sep 13, 2026, the average yearly pay for restaurant equipment in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What is restaurant equipment?

Restaurant equipment refers to the various tools, appliances, and machines used in commercial kitchens and food service establishments. This includes items like ovens, refrigerators, grills, dishwashers, prep tables, and specialized cooking utensils. The right equipment helps restaurants operate efficiently, maintain food safety standards, and deliver quality service to customers. Choosing the appropriate restaurant equipment depends on the type of cuisine, volume of business, and available kitchen space.

What are the key skills and qualifications needed to thrive as a restaurant equipment technician, and why are they important?

To thrive as a Restaurant Equipment Technician, you need a solid understanding of mechanical and electrical systems, refrigeration principles, and typically a high school diploma or technical certification. Familiarity with diagnostic tools, HVAC systems, commercial kitchen appliances, and relevant safety regulations is essential. Strong problem-solving abilities, attention to detail, and effective communication skills help technicians excel in this role. These skills ensure timely repairs, minimize downtime, and promote safe, efficient restaurant operations.

What are some common challenges faced by professionals working in restaurant equipment maintenance and how can they be addressed?

Professionals in restaurant equipment maintenance often face challenges such as diagnosing complex equipment issues under time constraints, keeping up with new technology, and ensuring compliance with safety standards. Staying updated with manufacturer training and certifications helps tackle technological advancements, while strong communication with kitchen staff ensures a clear understanding of recurring problems. Proactively scheduling routine inspections and collaborating closely with management can minimize downtime and prevent major breakdowns, creating a smoother workflow for the entire restaurant team.

What is the difference between Restaurant Equipment vs Restaurant Maintenance Technician?

AspectRestaurant EquipmentRestaurant Maintenance Technician
CredentialsTechnical certifications, HVAC, electrical, or appliance repair certificationsHVAC, plumbing, electrical, and general repair certifications
Work EnvironmentKitchen, back-of-house, equipment installation sitesRestaurant premises, repair sites, maintenance areas
Employer & Industry UsageRestaurants, catering services, food service providersRestaurants, hotels, food service establishments
Common Search & ComparisonYesYes

Restaurant Equipment primarily focuses on the installation, repair, and maintenance of kitchen appliances and equipment. In contrast, Restaurant Maintenance Technicians handle broader maintenance tasks, including plumbing, electrical, and general repairs within restaurant facilities. Both roles require technical skills and certifications, but their scope and focus differ, with Restaurant Equipment specialists concentrating on appliances and equipment, while Maintenance Technicians cover a wider range of facility repairs.

More about Restaurant Equipment jobs

What cities are hiring for Restaurant Equipment jobs?

Cities with the most Restaurant Equipment job openings:

What states have the most Restaurant Equipment jobs?

States with the most job openings for Restaurant Equipment jobs include:

What are popular job titles for Restaurant Equipment?

Popular job titles for Restaurant Equipment:

Restaurant Equipment jobs near you
Infographic showing various Restaurant Equipment job openings in the United States as of September 2026, with employment types broken down into 2% As Needed, 77% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

Technical Support Specialist - Restaurant Equipment

Elkridge, MD • On-site

Euro Restaurant Solutions, Inc.
See more jobs at Euro Restaurant Solutions, Inc.external

$25 - $32/hr

Full-time

Re-posted 6 days ago

Job description

Description

The Technical Support Specialist will serve as the primary point of contact for customers, service technicians, and internal teams requiring technical assistance with Marra Forni equipment. This role focuses on diagnosing and resolving issues related to our ovens and related restaurant equipment, ensuring customer satisfaction through expert support and prompt problem resolution. 

Key Responsibilities:
  • Provide technical support via phone, email, and video conferencing for Marra Forni commercial ovens and equipment. 
  • Troubleshoot mechanical, electrical, and control system issues, guiding end users and field technicians through resolution steps. 
  • Document support calls, service issues, and solutions in the CRM system for tracking and quality purposes.
  • Coordinate with internal teams (Engineering, Production, Sales) to provide accurate information and resolve recurring issues. 
  • Assist in creating and maintaining technical documentation, FAQs, and troubleshooting guides. 
  • Train customers and service partners on proper installation, operation, and maintenance of Marra Forni products. 
  • Support warranty claims processing and escalate complex technical issues when needed.
  • Monitor and follow up on open support cases to ensure timely resolution and customer satisfaction.

Requirements

  •  High school diploma or equivalent required; Associate's or Technical Degree preferred. 
  • 3+ years of experience in technical support, field service, or equipment repair-preferably within the foodservice or restaurant equipment industry. 
  • Solid understanding of commercial kitchen equipment, mechanical systems, and electrical controls.
  • Excellent problem-solving skills with the ability to diagnose technical issues over the phone or virtually.
  • Strong verbal and written communication skills.
  • Proficiency in using CRM, ticketing systems, and basic Microsoft Office tools.
  • Ability to work independently, prioritize tasks, and manage time effectively.
  • Ability to lift 30 lbs
  • Bilingual (English/Spanish or English/Italian) is a plus.
  •  3/4 CFESA certification is a plus

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