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Restaurant Equipment Jobs (NOW HIRING)

Mobile Fixture and Equipment Co.

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Restaurant Equipment Installer

Anniston, AL · On-site

$17 - $19/hr

Restaurant Equipment Installer Classification: Non-exempt Reports to: Warehouse Manager Supervision: No supervisory responsibilities Pay Range: $17.00-$19.00/hour depending on experience Summary ...

Mobile Fixture and Equipment Co.

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Restaurant Equipment Installer

Freeport, FL · On-site

$17 - $19/hr

Restaurant Equipment Installer Classification: Non-exempt Reports to: Warehouse Manager Supervision: No supervisory responsibilities Pay Range: $17.00-$19.00/hour depending on experience Summary ...

Mobile Fixture and Equipment Co.

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Restaurant Equipment Installer

Nashville, TN · On-site

$18 - $20/hr

Restaurant Equipment Installer Classification: Non-exempt Reports to: Warehouse Manager Supervision: No supervisory responsibilities Pay Range: $17.00-$19.00/hour depending on experience Summary ...

Katom Restaurant Supply, Inc.

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Restaurant Equipment Project Manager

Sevierville, TN · On-site

$65K - $125K/yr

We are recognized by FE&S Magazine as one of the top 6 restaurant equipment dealers, by Inc. Magazine for 16 consecutive years as one of the fastest-growing private companies in America on the Inc ...

Veteran-friendly

A-1 RESTAURANT SUPPLY

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Delivery Driver / Warehouse Associate - Restaurant Equipment

Providence, RI · On-site

$18 - $23/hr

This role involves delivering commercial restaurant equipment, assisting with loading/unloading, and supporting daily warehouse operations. You must be comfortable with heavy lifting, driving box ...

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All JobsRestaurant Equipment Jobs

Restaurant Equipment information

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$34K

$65.6K

$100K

How much do restaurant equipment jobs pay per year?

As of Jun 15, 2026, the average yearly pay for restaurant equipment in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Equipment vs Restaurant Maintenance Technician?

AspectRestaurant EquipmentRestaurant Maintenance Technician
CredentialsTechnical certifications, HVAC, electrical, or appliance repair certificationsHVAC, plumbing, electrical, and general repair certifications
Work EnvironmentKitchen, back-of-house, equipment installation sitesRestaurant premises, repair sites, maintenance areas
Employer & Industry UsageRestaurants, catering services, food service providersRestaurants, hotels, food service establishments
Common Search & ComparisonYesYes

Restaurant Equipment primarily focuses on the installation, repair, and maintenance of kitchen appliances and equipment. In contrast, Restaurant Maintenance Technicians handle broader maintenance tasks, including plumbing, electrical, and general repairs within restaurant facilities. Both roles require technical skills and certifications, but their scope and focus differ, with Restaurant Equipment specialists concentrating on appliances and equipment, while Maintenance Technicians cover a wider range of facility repairs.

What are the key skills and qualifications needed to thrive as a Restaurant Equipment Technician, and why are they important?

To thrive as a Restaurant Equipment Technician, you need a solid understanding of mechanical and electrical systems, refrigeration principles, and typically a high school diploma or technical certification. Familiarity with diagnostic tools, HVAC systems, commercial kitchen appliances, and relevant safety regulations is essential. Strong problem-solving abilities, attention to detail, and effective communication skills help technicians excel in this role. These skills ensure timely repairs, minimize downtime, and promote safe, efficient restaurant operations.

What are some common challenges faced by professionals working in restaurant equipment maintenance and how can they be addressed?

Professionals in restaurant equipment maintenance often face challenges such as diagnosing complex equipment issues under time constraints, keeping up with new technology, and ensuring compliance with safety standards. Staying updated with manufacturer training and certifications helps tackle technological advancements, while strong communication with kitchen staff ensures a clear understanding of recurring problems. Proactively scheduling routine inspections and collaborating closely with management can minimize downtime and prevent major breakdowns, creating a smoother workflow for the entire restaurant team.

What is restaurant equipment?

Restaurant equipment refers to the various tools, appliances, and machines used in commercial kitchens and food service establishments. This includes items like ovens, refrigerators, grills, dishwashers, prep tables, and specialized cooking utensils. The right equipment helps restaurants operate efficiently, maintain food safety standards, and deliver quality service to customers. Choosing the appropriate restaurant equipment depends on the type of cuisine, volume of business, and available kitchen space.
More about Restaurant Equipment jobs
What cities are hiring for Restaurant Equipment jobs? Cities with the most Restaurant Equipment job openings:
What states have the most Restaurant Equipment jobs? States with the most job openings for Restaurant Equipment jobs include:
What job categories do people searching Restaurant Equipment jobs look for? The top searched job categories for Restaurant Equipment jobs are:
Restaurant Equipment jobs near you
Restaurant Equipment Installer

Restaurant Equipment Installer

Mobile Fixture and Equipment Co.

Anniston, AL • On-site

$17 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

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Job description

Job Title:

Restaurant Equipment Installer

Classification:

Non-exempt

Reports to:

Warehouse Manager

Supervision:

No supervisory responsibilities

Pay Range:

$17.00-$19.00/hour depending on experience

JOB DESCRIPTION          

Summary/Objective

Responsible for assisting in a variety of installation duties, including unloading and loading trucks with equipment for onsite installation, proper installation of restaurant equipment and completion of accurate work orders.  Responsible for driving a van or lighter vehicle to specified job sites. 

Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Installations:

1. Load and unload equipment to take to specific job sites.

2. Install new food service (kitchen) and refrigeration systems as required.

3. Diagnose and correct installation issues that may arise in various types of food service (kitchen) and refrigeration systems upon installation.

4. Relocate and expand existing food service (kitchen) and refrigeration systems as required.

5. Inspect jobs upon completion and ensure areas are clean.

6. Detect needed repairs on equipment following established inspection procedures.

7. Carries out tasks as assigned by the Installation Manager.

8. Identifies damaged, lost, or missing materials that must be corrected for proper installation.

10. Follows all safety codes.

Delivery Driver (as needed):

1. Delivers goods to customers.

2. Confirms package(s) are not damaged.

3. Loads merchandise into van or truck.

4. Follows traffic signs to get to destination.

5. Reads and interprets maps and GPS directions.

6. Monitors traffic conditions to avoid delays.

7. Ensures address on package(s) matches up to delivery address.

8. Maintains logs of packages delivered.

9. Ensures inventory loads match shipping papers.

10. Performs daily pre-trip inspection on vehicle.

11. Maintains accurate daily log books for compliance under DOT.

Supervisory Responsibility
This position has no supervisory responsibilities.


Work Environment
This job operates in a warehouse or various client locations depending on the installation job.


Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

1. Must be able lift up to 50 lbs.

2. Must be able to push/pull up to a maximum of 100 lbs. Tools are generally used to assist with this.

3. Must be able to stand for long periods of time throughout the day.

4. Must be able to work in extreme heat/cold/rain.

5. Must be able to reach/grab/bend/stoop/climb/walk regularly on a daily basis.

Position Type/Expected Hours of Work
This is a full-time position, and general hours of work and days are Monday through Friday, 7 a.m. to 4 p.m. This position regularly requires long hours and frequent weekend work.  Regular workday may vary per job completion.  


Travel
Travel is primarily local during the business day, although some out-of-the-area and overnight travel may be expected.

 

Required Education and Experience

1.      High School Diploma or GED equivalent required.

2.      1 - 2 years’ installation and driver experience required.

Preferred Education and Experience

1.      Welding experience preferred but not required.

Additional Eligibility Qualifications

1. Successful completion of a drug screen and background check.

2. Must have a good driving record with valid driver’s license.

3. Ability to perform mathematical calculations.

4. Ability to use hand and power tools.

5. Must be able to diagnose and resolve problems.

6. Must be able to read and interpret blueprints, diagrams, schematics and written reference material.

7. Ability to listen and communicate (written and verbal) effectively.

8. Ability to anticipate work needs and follow through with minimum direction.

9. Ability to protect organization's value by keeping information confidential.

10. Must be dependable and have good attendance.

We are an Equal Opportunity Employer