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Restaurant Equipment Jobs (NOW HIRING)

Kenneth Allen Company,

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Restaurant Equipment Installer

Saint Charles, IL · On-site

$25/hr

Lead the mechanical layout, positioning, and assembly of heavy commercial restaurant equipment, walk-in coolers, ventilation hoods, and stainless-steel fixtures. Able to safely operate a Lull ...

Company-Private

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Restaurant Equipment Installer

Freeport, FL · On-site

$17 - $19/hr

Restaurant Equipment Installer Classification: Non-exempt Reports to: Warehouse Manager Supervision: No supervisory responsibilities Pay Range: $17.00-$19.00/hour depending on experience Summary ...

Company-Private

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Restaurant Equipment Installer

Knoxville, TN · On-site

$18 - $20/hr

Restaurant Equipment Installer Classification: Non-exempt Reports to: Installation Manager Supervision: No supervisory responsibilities Salary Range: $18.00-$20.00/hour depending on experience ...

Katom Restaurant Supply, Inc.

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Restaurant Equipment Project Manager

Sevierville, TN · On-site

$65K - $125K/yr

We are recognized by FE&S Magazine as one of the top 6 restaurant equipment dealers, by Inc. Magazine for 16 consecutive years as one of the fastest-growing private companies in America on the Inc ...

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Restaurant Equipment information

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$34K

$65.6K

$100K

How much do restaurant equipment jobs pay per year?

As of Sep 13, 2026, the average yearly pay for restaurant equipment in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What is restaurant equipment?

Restaurant equipment refers to the various tools, appliances, and machines used in commercial kitchens and food service establishments. This includes items like ovens, refrigerators, grills, dishwashers, prep tables, and specialized cooking utensils. The right equipment helps restaurants operate efficiently, maintain food safety standards, and deliver quality service to customers. Choosing the appropriate restaurant equipment depends on the type of cuisine, volume of business, and available kitchen space.

What are the key skills and qualifications needed to thrive as a restaurant equipment technician, and why are they important?

To thrive as a Restaurant Equipment Technician, you need a solid understanding of mechanical and electrical systems, refrigeration principles, and typically a high school diploma or technical certification. Familiarity with diagnostic tools, HVAC systems, commercial kitchen appliances, and relevant safety regulations is essential. Strong problem-solving abilities, attention to detail, and effective communication skills help technicians excel in this role. These skills ensure timely repairs, minimize downtime, and promote safe, efficient restaurant operations.

What are some common challenges faced by professionals working in restaurant equipment maintenance and how can they be addressed?

Professionals in restaurant equipment maintenance often face challenges such as diagnosing complex equipment issues under time constraints, keeping up with new technology, and ensuring compliance with safety standards. Staying updated with manufacturer training and certifications helps tackle technological advancements, while strong communication with kitchen staff ensures a clear understanding of recurring problems. Proactively scheduling routine inspections and collaborating closely with management can minimize downtime and prevent major breakdowns, creating a smoother workflow for the entire restaurant team.

What is the difference between Restaurant Equipment vs Restaurant Maintenance Technician?

AspectRestaurant EquipmentRestaurant Maintenance Technician
CredentialsTechnical certifications, HVAC, electrical, or appliance repair certificationsHVAC, plumbing, electrical, and general repair certifications
Work EnvironmentKitchen, back-of-house, equipment installation sitesRestaurant premises, repair sites, maintenance areas
Employer & Industry UsageRestaurants, catering services, food service providersRestaurants, hotels, food service establishments
Common Search & ComparisonYesYes

Restaurant Equipment primarily focuses on the installation, repair, and maintenance of kitchen appliances and equipment. In contrast, Restaurant Maintenance Technicians handle broader maintenance tasks, including plumbing, electrical, and general repairs within restaurant facilities. Both roles require technical skills and certifications, but their scope and focus differ, with Restaurant Equipment specialists concentrating on appliances and equipment, while Maintenance Technicians cover a wider range of facility repairs.

More about Restaurant Equipment jobs

What cities are hiring for Restaurant Equipment jobs?

Cities with the most Restaurant Equipment job openings:

What states have the most Restaurant Equipment jobs?

States with the most job openings for Restaurant Equipment jobs include:

What are popular job titles for Restaurant Equipment?

Popular job titles for Restaurant Equipment:

Restaurant Equipment jobs near you
Infographic showing various Restaurant Equipment job openings in the United States as of September 2026, with employment types broken down into 2% As Needed, 77% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

Restaurant Equipment Installer

Saint Charles, IL • On-site

Kenneth Allen Company,
See more jobs at Kenneth Allen Company,external

$25/hr

Full-time

Posted 4 days ago

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Job description

Lead the mechanical layout, positioning, and assembly of heavy commercial restaurant equipment, walk-in coolers, ventilation hoods, and stainless-steel fixtures.  Able to safely operate a Lull (telehandler) and various forklifts to unload, transport, and stage multi-ton crates and equipment on active construction sites.  Serve as the main point of contact on-site, coordinate with general contractors and ensure compliance with safety standards. Travel regionally or nationwide, remaining out in the field for up to a week at a time. 

Required Qualifications:

  • Proven experience in commercial kitchen/restaurant equipment installation or heavy mechanical millwright work.
  • Certified or deeply experienced in operating Lull / Telehandlers and Forklifts.
  • Strong leadership, scheduling, and verbal communication skills.
  • Valid driver's license with a clean record (CDL preferred but not required).

Ability to lift up to 75+ lbs and work in demanding construction environment

Full Time

Looking to hire immediately

Must have skills & experience

Ownership of tools & truck preferred but not mandatory

Monday-Friday > No weekends!

Check out our website to make sure you have experience in this type of work- www.KACinc.com

Please submit your resume, we will call you to schedule an interview.

Company Description

Family-Owned Business specializing in home remodeling and restaurant equipment installation for 70 years!