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Restaurant Electrical Jobs in Appleton, WI (NOW HIRING)

Shift Manager

Oshkosh, WI · On-site

$18/hr

Drives restaurant sales by ensuring that all customers are acknowledged and concerns are resolved ... Risk of electrical shock * Wet or humid conditions * Work near moving mechanical parts * Extreme ...

Drives restaurant sales by ensuring that all customers are acknowledged and concerns are resolved ... Risk of electrical shock * Wet or humid conditions * Work near moving mechanical parts * Extreme ...

Shift Manager

Oshkosh, WI · On-site

$18/hr

Drives restaurant sales by ensuring that all customers are acknowledged and concerns are resolved ... Risk of electrical shock * Wet or humid conditions * Work near moving mechanical parts * Extreme ...

Store Director

Oshkosh, WI · On-site

$44K - $64K/yr

Reviews restaurant trends and recommend and initiate changes for maximizing goals and objectives ... Risk of electrical shock * Wet or humid conditions * Work near moving mechanical parts * Extreme ...

Reviews restaurant trends and recommend and initiate changes for maximizing goals and objectives ... Risk of electrical shock * Wet or humid conditions * Work near moving mechanical parts * Extreme ...

Reviews restaurant trends and recommend and initiate changes for maximizing goals and objectives ... Risk of electrical shock * Wet or humid conditions * Work near moving mechanical parts * Extreme ...

Mercury Certified Technician

Green Bay, WI · On-site

$17.25 - $22.25/hr

Troubleshoots, diagnoses, and repairs mechanical and electrical problems on respective boat, motors ... Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation ...

Troubleshoots, diagnoses, and repairs mechanical and electrical problems on respective boat, motors ... Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation ...

Troubleshoots, diagnoses, and repairs mechanical and electrical problems on respective boat, motors ... Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation ...

Assistant Manager

Oshkosh, WI · On-site

$16 - $18/hr

Available to work varied hours/days to oversee restaurant operations. * Processes information and ... Risk of electrical shock * Wet or humid conditions * Work near moving mechanical parts * Extreme ...

Available to work varied hours/days to oversee restaurant operations. * Processes information and ... Risk of electrical shock * Wet or humid conditions * Work near moving mechanical parts * Extreme ...

Assistant Manager

Oshkosh, WI · On-site

$16 - $18/hr

Available to work varied hours/days to oversee restaurant operations. * Processes information and ... Risk of electrical shock * Wet or humid conditions * Work near moving mechanical parts * Extreme ...

Maintenance Attendant

Appleton, WI · On-site

$20 - $22/hr

General Hand and Power Tools, Shop Vacuum, Mops, Brooms, kitchen/restaurant utensils, containers ... electrical repairs; including cleaning; carpentry repairs; tile repairs; foliage trimming ...

Cook

Oshkosh, WI · On-site

$20.80 - $31.20/hr

ServSafe Food Handler certification issued by the National Restaurant Association needs to be ... May be exposed to mechanical, electrical and chemical hazards. Protective clothing must be worn as ...

Cook

Oshkosh, WI

$20.80 - $31.20/hr

ServSafe Food Handler certification issued by the National Restaurant Association needs to be ... May be exposed to mechanical, electrical and chemical hazards. Protective clothing must be worn as ...

Showing results 21-40

Restaurant Electrical information

See Appleton, WI salary details

$15

$34

$47

How much do restaurant electrical jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for restaurant electrical in Appleton, WI is $34.09, according to ZipRecruiter salary data. Most workers in this role earn between $26.49 and $39.86 per hour, depending on experience, location, and employer.

What are some common challenges restaurant electricians face, and how can they effectively address them?

Restaurant electricians often encounter challenges such as working around tight schedules to minimize downtime during business hours, troubleshooting complex kitchen equipment, and ensuring all electrical systems meet strict safety and health regulations. To address these, it's important to communicate closely with restaurant management to plan maintenance during off-peak times, stay current with local electrical codes, and develop strong problem-solving skills specific to commercial kitchen environments. Building expertise in restaurant-specific appliances and maintaining flexibility can help electricians succeed in this dynamic work setting.

What is the difference between Restaurant Electrical vs Restaurant Maintenance Technician?

AspectRestaurant ElectricalRestaurant Maintenance Technician
CertificationsElectrical licenses, OSHA safety trainingGeneral maintenance certifications, OSHA safety training
Work EnvironmentElectrical systems, wiring, panels in restaurantsBroader maintenance tasks including plumbing, HVAC, electrical
Industry UsageSpecialized in electrical systems within restaurantsPerforms various maintenance duties in restaurant settings

Restaurant Electrical professionals focus specifically on electrical systems, wiring, and panels in restaurant environments, requiring specialized electrical certifications. In contrast, Restaurant Maintenance Technicians handle a wider range of maintenance tasks, including plumbing, HVAC, and electrical work. Both roles are essential for restaurant operations, but Restaurant Electrical roles are more specialized in electrical systems, while Maintenance Technicians provide comprehensive maintenance support.

What is a restaurant electrical job?

Restaurant electrical jobs involve the installation, maintenance, and repair of electrical systems within restaurants. This includes wiring, lighting, kitchen equipment, ventilation systems, and safety devices such as emergency lighting and fire alarms. Electricians in this field ensure that all electrical systems comply with safety codes and operate efficiently to support daily restaurant operations. They may also troubleshoot electrical issues and upgrade equipment to improve energy efficiency. These roles are essential for keeping restaurant environments safe and fully functional.

What are the key skills and qualifications needed to thrive as a restaurant electrician?

To thrive as a Restaurant Electrician, you need a strong understanding of electrical systems, wiring, troubleshooting, and adherence to safety codes, typically supported by completion of an electrician apprenticeship or relevant certification. Familiarity with electrical diagnostic tools, circuit testers, and building automation systems is essential. Attention to detail, problem-solving skills, and effective communication are valuable soft skills for this role. These competencies ensure safe, reliable operation of restaurant equipment and minimize downtime, which is critical for uninterrupted service.

What are popular job titles related to Restaurant Electrical jobs in Appleton, WI?

For Restaurant Electrical jobs in Appleton, WI, the most frequently searched job titles are:

What job categories do people searching Restaurant Electrical jobs in Appleton, WI look for?

The top searched job categories for Restaurant Electrical jobs in Appleton, WI are:

What cities near Appleton, WI are hiring for Restaurant Electrical jobs?

Cities near Appleton, WI with the most Restaurant Electrical job openings:

$18/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago


Little Caesars rating

4.5

Company rating: 4.5 out of 10

Based on 956 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants


Job description

SUMMARY
The Little Caesars Crew Leader responsibilities are to assist the General Manager in ensuring and maintaining Little Caesars goals of customer satisfaction. Responsible for running open and closing shifts and reporting to the General Manager.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Drives restaurant sales by ensuring that all customers are acknowledged and concerns are resolved quickly
  • Manage Associates schedules during your assigned shift
  • Assures front end is providing customers with quick friendly service
  • Processes information and product through computer system and POS register system.
  • Operates and uses all equipment necessary to run the restaurant
  • Controls shrink expenses and labor.
  • Assists at all stations where needed.
  • Follows all Little Caesars programs/promotions
  • Follows all mandated open and restaurant closing policies and procedures and communicate any concerns to management.
  • Ensures restaurant cleanliness and safety before leaving.
  • Ensures compliance with all laws, policies and procedures
  • Acts as NFI's representative both within the restaurant and within the community.
  • Insures all safety policies and procedures are followed by all Associates.
  • Other duties as assigned

KEY ATTRIBUTES
  • Customer Minded
  • Self-motivated
  • Honest
  • Organized
  • Leadership skills
  • Reliable
  • Product minded
  • Detail minded
  • Open minded
  • High energy level

SUPERVISORY RESPONSIBILITIES
  • Manages 3-4 Associates in the restaurant.
  • Provide direction, coordination, and evaluation of the store and Associates.
  • Follows NFI policies and applicable federal, state and local laws.
  • Assign and direct work
  • Address complaints and resolves problems

EDUCATION and/or EXPERIENCE
  • High school diploma or general education degree (GED);
  • One to three months related experience and/or training; or
  • Equivalent combination of education and experience.

LANGUAGE SKILLS
  • Read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
  • Write routine reports and correspondence
  • Present information and respond to questions from customers or associates

MATHEMATICAL SKILLS
  • Basic math concepts (addition, subtraction, division, multiplication)

CERTIFICATES, LICENSES, REGISTRATIONS
  • Manager Food Handlers Certificate provided at restaurant level

EQUIPMENT
  • Slip resistant shoes with closed toe and heel
  • Hairnets/Hats
  • Safety Cutter
  • Computer
  • Uniform per policy
  • Associates may be required to use standard pizza restaurant equipment including, but not limited to
  • Sheeter
  • Vertical cutting mixer
  • Pizza and dough cutter
  • Dough Mixer
  • Knives
  • Ovens

PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Stoop
  • Kneel
  • Crouch
  • Lift and/or move up to 25 pounds

Frequently (Between 1/3 to 2/3 of the time)
  • Overhead lifting
  • Climb
  • Balance
  • Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)
  • Sit
  • Crawl
  • Smell
  • Lift and/or move up to 100 pounds

Vision
  • Close
  • Distance
  • Peripheral
  • Depth perception
  • Ability to adjust focus
  • Ability to distinguish colors

WORK ENVIRONMENT
Frequently
  • Risk of electrical shock
  • Wet or humid conditions
  • Work near moving mechanical parts
  • Extreme cold from freezers and coolers
  • Extreme heat from ovens

Noise Level
  • Moderate

PAY RANGE (depends on industry experience)
Min. Wage up to $18/hour (IL Locations Only)
BENEFITS (eligibility based on full-time/part-time status)
  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location

What Little Caesars employees say

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