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Restaurant Delivery Jobs (NOW HIRING)

Delivery Driver Department/Function: Operations Location: Field, in Shop Reports to: General Manager Details: Part-Time, Nonexempt GENERAL DESCRIPTION Potbelly Sandwich Shop is looking for Delivery ...

Delivery Driver Department/Function: Operations Location: Field, in Shop Reports to: General Manager Details: Part-Time, Nonexempt GENERAL DESCRIPTION Potbelly Sandwich Shop is looking for Delivery ...

You enjoy delivering for others, but here's why you should deliver for our Papa John's franchise : * Our drivers can earn up to $15-20 an hour including tips and car expense reimbursements they ...

Join our Papa John's franchise team as a Delivery Driver. Why Drivers Like Working Here * Drivers can earn $15-$20+ per hour including tips and mileage reimbursements paid daily * Consistent, but ...

Delivery Driver Department/Function: Operations Location: Field, in Shop Reports to: General Manager Details: Part-Time, Nonexempt GENERAL DESCRIPTION Potbelly Sandwich Shop is looking for Delivery ...

Delivery Driver Department/Function: Operations Location: Field, in Shop Reports to: General Manager Details: Part-Time, Nonexempt GENERAL DESCRIPTION Potbelly Sandwich Shop is looking for Delivery ...

Delivery Driver Department/Function: Operations Location: Field, in Shop Reports to: General Manager Part-Time : Nonexempt Travel Requirements: Local Delivery Only GENERAL DESCRIPTION The company is ...

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Restaurant Delivery information

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How much do restaurant delivery jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for restaurant delivery in the United States is $15.21, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $19.23 per hour, depending on experience, location, and employer.

What are restaurant delivery jobs?

Restaurant delivery jobs involve transporting food and beverages from a restaurant or eatery directly to customers’ homes or businesses. Delivery workers may be employed by the restaurant itself or work through third-party services like DoorDash, Uber Eats, or Grubhub. The job typically includes picking up orders, ensuring items are accurate and well-packaged, and delivering them promptly and courteously. Flexible hours and tips can be benefits of this role, but it may also require reliable transportation and knowledge of local streets.

What are some common challenges faced by restaurant delivery drivers, and how can they be managed?

Restaurant delivery drivers often face challenges such as navigating traffic, managing multiple orders during peak hours, and ensuring food arrives hot and intact. Effective time management, familiarity with local routes, and clear communication with both the restaurant staff and customers can help address these issues. Many drivers also benefit from using route optimization apps and maintaining their vehicle in good condition to ensure timely and efficient deliveries.

What is the difference between Restaurant Delivery vs Restaurant Cook?

AspectRestaurant DeliveryRestaurant Cook
Required CredentialsDriver's license, insuranceCooking certifications, culinary training
Work EnvironmentOn the road, customer locationsKitchen, food prep area
Employer & Industry UsageRestaurants, food delivery servicesRestaurants, catering services
Common Search & ComparisonYesNo

Restaurant Delivery involves transporting food from the restaurant to customers, requiring a valid driver's license and insurance. In contrast, a Restaurant Cook prepares food within the kitchen, often needing culinary certifications. Both roles are essential in the restaurant industry but differ significantly in work environment and credentials. Customers often compare these roles when exploring restaurant job options or understanding industry roles.

What are the key skills and qualifications needed to thrive as a Restaurant Delivery Driver, and why are they important?

To thrive as a Restaurant Delivery Driver, you need a valid driver’s license, safe driving skills, and familiarity with local routes. Experience using GPS navigation apps and delivery management systems is typically required. Excellent time management, customer service, and problem-solving abilities help drivers handle orders efficiently and provide a positive customer experience. These skills ensure timely, accurate deliveries and high customer satisfaction, which are vital for restaurant reputation and repeat business.
More about Restaurant Delivery jobs
What cities are hiring for Restaurant Delivery jobs? Cities with the most Restaurant Delivery job openings:
What states have the most Restaurant Delivery jobs? States with the most job openings for Restaurant Delivery jobs include:
Infographic showing various Restaurant Delivery job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 84% Full Time, and 15% Part Time. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $31,639 per year, or $15.2 per hour.
Restaurant Delivery Driver

Restaurant Delivery Driver

Jimmy John's

Greensboro, NC

Other

Posted 24 days ago


Job description

We are currently hiring at our Jimmy John's Gourmet Sandwiches location.

All store employees, with the exception of the General Manager, receive tips.

Responsibilities include primarily delivering food to homes and businesses.

We have 13 Jimmy John's locations in the surrounding area, offer opportunities for advancement as well as a quality health insurance plan for full time (30+ hours/week) employees. Bonuses and other incentives available for management. Drivers must be 18 years old with 2 years of licensed driving experience to deliver. DMR and tips paid out to drivers daily.

Apply online or visit a store location today! Call or text our Business Office at 919-960-7175 with any questions.

Company Introduction

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!


Peach State Subs logo

About Peach State Subs

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Champaign, IL, US